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Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000466UpriorityCriticalpatent/PH22019000466Y1/en
Publication of PH22019000466U1publicationCriticalpatent/PH22019000466U1/en
Publication of PH22019000466Y1publicationCriticalpatent/PH22019000466Y1/en
The present utility model relates to a process of producing a sea food that would effect the marketing of anchovies as food item or supplement to thereby increase consumption of the nutritious marine resources. The process of producing a sea food comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in calamansi (Citrofortunella microcarpa); e. draining the calamansi-treated anchovies; f. soaking the drained anchovies in chili concentrate; g. drying the chili-treated anchovies; and h. frying the dried anchovies.
PH22019000466U2019-04-042019-04-04A process of producing a sea food
PH22019000466Y1
(en)