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Application filed by Capiz State Univ Dayao Satellite CampusfiledCriticalCapiz State Univ Dayao Satellite Campus
Priority to PH22019000467UpriorityCriticalpatent/PH22019000467U1/en
Publication of PH22019000467Y1publicationCriticalpatent/PH22019000467Y1/en
Publication of PH22019000467U1publicationCriticalpatent/PH22019000467U1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
The present utility model relates to a process of producing dried splitted slipmouth treated with vinegar and chili and a food product therefrom that would be healthy option for individuals having vitamins and minerals deficiency, a condition leading to health maladies. The process of producing dried splitted slipmouth treated with vinegar and chili comprises the steps of: securing and collecting slipmouth fishes in a containing means; washing and cleaning the fishes by splitting and removing their gills and internal organs; soaking the cleaned fishes in brine solution; soaking the brine-treated fishes in vinegar; draining the vinegar-treated fishes; soaking the drained fishes in a chili concentrate; and drying the chili-treated fishes. The process includes frying of the dried chili-treated fishes. The food product from the process is fried chili-treated fishes.
PH22019000467U2019-04-042019-04-04A process of producing dried splitted slipmouth treated with vinegar and chili and a food product therefrom
PH22019000467U1
(en)