PH22019000489Y1 - A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND CHILI - Google Patents

A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND CHILI

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Publication number
PH22019000489Y1
PH22019000489Y1 PH22019000489U PH22019000489U PH22019000489Y1 PH 22019000489 Y1 PH22019000489 Y1 PH 22019000489Y1 PH 22019000489 U PH22019000489 U PH 22019000489U PH 22019000489 U PH22019000489 U PH 22019000489U PH 22019000489 Y1 PH22019000489 Y1 PH 22019000489Y1
Authority
PH
Philippines
Prior art keywords
fishes
kamias
chili
treated
slipmouth
Prior art date
Application number
PH22019000489U
Other versions
PH22019000489U1 (en
Inventor
Edna M Nava
Leo Andrew Biclar
Evaristo M Magoncia
Cherry Ann M Deang
Antonio Arnel F Luza
Nilo D Delfin
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000489U priority Critical patent/PH22019000489Y1/en
Publication of PH22019000489U1 publication Critical patent/PH22019000489U1/en
Publication of PH22019000489Y1 publication Critical patent/PH22019000489Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present utility model for a process of producing dried splitted slipmouth treated with kamias and chili that could be practiced to mass produce nutrient-rich food option for individuals having mineral and vitamins deficiencies. The process of producing dried splitted slipmouth treated with kamias and chili comprises the steps of: a. securing and collecting slipmouth fishes in a containing means; b. splitting, washing and cleaning the slipmouth fishes; c. soaking the cleaned fishes in brine solution; d. soaking the brine-treated fishes in kamias extract; e. draining the kamias-treated fishes; f. soaking the drained fishes in chili concentrate; g. drying the chili-treated fishes; and h. frying the dried fishes.
PH22019000489U 2019-04-04 2019-04-04 A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND CHILI PH22019000489Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000489U PH22019000489Y1 (en) 2019-04-04 2019-04-04 A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND CHILI

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000489U PH22019000489Y1 (en) 2019-04-04 2019-04-04 A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND CHILI

Publications (2)

Publication Number Publication Date
PH22019000489U1 PH22019000489U1 (en) 2019-08-16
PH22019000489Y1 true PH22019000489Y1 (en) 2019-08-16

Family

ID=67997908

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000489U PH22019000489Y1 (en) 2019-04-04 2019-04-04 A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH KAMIAS (Averrhoa bilimbi) AND CHILI

Country Status (1)

Country Link
PH (1) PH22019000489Y1 (en)

Also Published As

Publication number Publication date
PH22019000489U1 (en) 2019-08-16

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