PH22019000476U1 - A process of producing dried splitted slipmouth treated with vinegar and ginger - Google Patents

A process of producing dried splitted slipmouth treated with vinegar and ginger

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Publication number
PH22019000476U1
PH22019000476U1 PH22019000476U PH22019000476U PH22019000476U1 PH 22019000476 U1 PH22019000476 U1 PH 22019000476U1 PH 22019000476 U PH22019000476 U PH 22019000476U PH 22019000476 U PH22019000476 U PH 22019000476U PH 22019000476 U1 PH22019000476 U1 PH 22019000476U1
Authority
PH
Philippines
Prior art keywords
fishes
vinegar
treated
ginger
soaking
Prior art date
Application number
PH22019000476U
Other versions
PH22019000476Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Fatima P Sustento
Princess Lydia S Fuentes
Marevic P Nava
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22019000476U priority Critical patent/PH22019000476Y1/en
Publication of PH22019000476U1 publication Critical patent/PH22019000476U1/en
Publication of PH22019000476Y1 publication Critical patent/PH22019000476Y1/en

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Abstract

The present utility model related to a process of producing dried splitted slipmouth treated with vinegar and ginger that would yield a processed sea foos product which could address the minerals and vitamins deficiencies of individuals leading unhealthy lifestyle. The process of producing dried splitted slipmouth treated with vinegar and ginger compresses the steps of: a. securing and collecting slipmouth fishes in a containing means; b. washing and cleaning the fishes after splitting to remove gills and internal organs; c. soaking the cleaned splitted fishes in brinje solution; d. soaking the brine-treated fishes in vinegar; e. draining the vinegar-treated fhishes; f. soaking the drained fishes in ginger concentrate; g. drying the ginger-treated fishes and frying the dried fishes by deep frying.
PH22019000476U 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with vinegar and ginger PH22019000476Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000476U PH22019000476Y1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with vinegar and ginger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000476U PH22019000476Y1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with vinegar and ginger

Publications (2)

Publication Number Publication Date
PH22019000476U1 true PH22019000476U1 (en) 2019-09-25
PH22019000476Y1 PH22019000476Y1 (en) 2019-09-25

Family

ID=67997833

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000476U PH22019000476Y1 (en) 2019-04-04 2019-04-04 A process of producing dried splitted slipmouth treated with vinegar and ginger

Country Status (1)

Country Link
PH (1) PH22019000476Y1 (en)

Also Published As

Publication number Publication date
PH22019000476Y1 (en) 2019-09-25

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