PH22019000465U1 - A process of producing dried anchovies treated with vinegar and chili - Google Patents

A process of producing dried anchovies treated with vinegar and chili

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Publication number
PH22019000465U1
PH22019000465U1 PH22019000465U PH22019000465U PH22019000465U1 PH 22019000465 U1 PH22019000465 U1 PH 22019000465U1 PH 22019000465 U PH22019000465 U PH 22019000465U PH 22019000465 U PH22019000465 U PH 22019000465U PH 22019000465 U1 PH22019000465 U1 PH 22019000465U1
Authority
PH
Philippines
Prior art keywords
anchovies
vinegar
chili
producing dried
treated
Prior art date
Application number
PH22019000465U
Other versions
PH22019000465Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Princess Lydia S Fuentes
Marevic P Nava
Jocelyn S Legaspi
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000465U priority Critical patent/PH22019000465U1/en
Publication of PH22019000465Y1 publication Critical patent/PH22019000465Y1/en
Publication of PH22019000465U1 publication Critical patent/PH22019000465U1/en

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present utility model relates to a process of producing dried anchovies treated with vinegar and chili that yield health friendly dried food products for all age groups. The process of producing dried anchovies treated with vinegar and chili comprises the steps of: a. collecting a predetermined number of anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the anchovies in brine solution; d. soaking the anchovies in vinegar; e. draining the anchovies for a predetermined period of time; f. soaking the anchovies in chili concentrate; g. drying the anchovies; and h. frying the anchovies.
PH22019000465U 2019-04-04 2019-04-04 A process of producing dried anchovies treated with vinegar and chili PH22019000465U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000465U PH22019000465U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with vinegar and chili

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000465U PH22019000465U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with vinegar and chili

Publications (2)

Publication Number Publication Date
PH22019000465Y1 PH22019000465Y1 (en) 2019-07-24
PH22019000465U1 true PH22019000465U1 (en) 2019-07-24

Family

ID=67587199

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000465U PH22019000465U1 (en) 2019-04-04 2019-04-04 A process of producing dried anchovies treated with vinegar and chili

Country Status (1)

Country Link
PH (1) PH22019000465U1 (en)

Also Published As

Publication number Publication date
PH22019000465Y1 (en) 2019-07-24

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