PH22019000494Y1 - A process of producing sea food treated with calamansi and chili and a product produced therefrom - Google Patents

A process of producing sea food treated with calamansi and chili and a product produced therefrom

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Publication number
PH22019000494Y1
PH22019000494Y1 PH22019000494U PH22019000494U PH22019000494Y1 PH 22019000494 Y1 PH22019000494 Y1 PH 22019000494Y1 PH 22019000494 U PH22019000494 U PH 22019000494U PH 22019000494 U PH22019000494 U PH 22019000494U PH 22019000494 Y1 PH22019000494 Y1 PH 22019000494Y1
Authority
PH
Philippines
Prior art keywords
fish
chili
calamansi
treated
sea food
Prior art date
Application number
PH22019000494U
Other versions
PH22019000494U1 (en
Inventor
Edna M Nava
Lucy A Beluso
Princess Lydia S Fuentes
Ivy Mae Antioquia
Lara John Lery V De
Original Assignee
Capiz State Univ Dayao Satellite Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Capiz State Univ Dayao Satellite Campus filed Critical Capiz State Univ Dayao Satellite Campus
Priority to PH22019000494U priority Critical patent/PH22019000494Y1/en
Publication of PH22019000494U1 publication Critical patent/PH22019000494U1/en
Publication of PH22019000494Y1 publication Critical patent/PH22019000494Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present utility model relates to a process of producing sea food treated with calamansi and chili and a product produced therefrom that would generate sea food product packed with the health promoting minerals and vitamins to individuals with deficiencies of the required nutrients. The process of producing sea food treated with calamansi and chili comprises the steps of: a. collecting slipmouth fish in a containing means; b. washing and cleaning the fish after being splitted to remove gills and internal organs; c. soaking the cleaned fish brine solution; d. soaking the brine-treated fish in calamansi juice; e. draining the calamansi-treated fish; f. soaking the drained fish in chili concentrate; g. drying the chili-treated fish; and h. frying the dried fish.
PH22019000494U 2019-04-04 2019-04-04 A process of producing sea food treated with calamansi and chili and a product produced therefrom PH22019000494Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019000494U PH22019000494Y1 (en) 2019-04-04 2019-04-04 A process of producing sea food treated with calamansi and chili and a product produced therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019000494U PH22019000494Y1 (en) 2019-04-04 2019-04-04 A process of producing sea food treated with calamansi and chili and a product produced therefrom

Publications (2)

Publication Number Publication Date
PH22019000494U1 PH22019000494U1 (en) 2019-10-11
PH22019000494Y1 true PH22019000494Y1 (en) 2019-10-11

Family

ID=68290549

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019000494U PH22019000494Y1 (en) 2019-04-04 2019-04-04 A process of producing sea food treated with calamansi and chili and a product produced therefrom

Country Status (1)

Country Link
PH (1) PH22019000494Y1 (en)

Also Published As

Publication number Publication date
PH22019000494U1 (en) 2019-10-11

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