PE20080515A1 - Metodo para estabilizar el aroma de productos alimenticios, en particular cafe y sus productos - Google Patents

Metodo para estabilizar el aroma de productos alimenticios, en particular cafe y sus productos

Info

Publication number
PE20080515A1
PE20080515A1 PE2007001243A PE2007001243A PE20080515A1 PE 20080515 A1 PE20080515 A1 PE 20080515A1 PE 2007001243 A PE2007001243 A PE 2007001243A PE 2007001243 A PE2007001243 A PE 2007001243A PE 20080515 A1 PE20080515 A1 PE 20080515A1
Authority
PE
Peru
Prior art keywords
product
sulphite
ion
products
treatment
Prior art date
Application number
PE2007001243A
Other languages
English (en)
Inventor
Imre Blank
Christian Milo
Josef Kerler
Christoph Mueller
Thomas Hofmann
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20080515A1 publication Critical patent/PE20080515A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)

Abstract

DONDE EL METODO COMPRENDE REDUCIR LA CANTIDAD DE HIDROXIHIDROQUINONA (HHQ) EN UN PRODUCTO ALIMENTICIO RICO EN AROMA, LLEVANDO A CABO: a) UN TRATAMIENTO TERMICO A TEMPERATURAS ENTRE 20 Y 90°C DURANTE UN PERIODO DE TIEMPO DE HASTA 2 HORAS; b) CAMBIO EN EL pH AUMENTANDOLO A UN VALOR ENTRE 7 Y 9, Y LUEGO SOMETER DICHO PRODUCTO A UN TRATAMIENTO ADICIONAL DONDE SE REDUCE EL pH A SU VALOR INICIAL; c) TRATAMIENTO DE OXIDACION MEDIANTE EXPOSICION FORZADA A OXIGENO DE DICHO PRODUCTO; Y, d) USO DE NUCLEOFILOS TRATANDO DICHO PRODUCTO CON COMPUESTOS QUE CONTIENEN AZUFRE TALES COMO SO2, SALES DE SULFITO, TIOLES O UNA SUSTANCIA QUE CONTIENE O GENERA UN SULFITO, UN TIOL, UNA AMINA O UN AMINOACIDO TAL COMO CISTEINA. EL METODO TAMBIEN CONSISTE EN REDUCIR LA CANTIDAD DE FENOLES DERIVADOS DE LA DESCOMPOSICION DE POLIFENOLES CONTENIENDOS EN ELLOS, MEDIANTE FILTRACION (MEMBRANAS, TAMICES MOLECULARES O MEMBRANAS DE DIALISIS), SEPARACION MEDIANTE RESINAS DE INTERCAMBIO IONICO, DESCOMPOSICION MEDIANTE CALOR, CAMBIO EN EL pH, OXIDACION Y TRATAMIENTO ENZIMATICO, USO DE NUCLEOFILOS (SO2, SULFITO O UNA SUSTANCIA QUE CONTIENE O GENERA UNA AMINA O UN AMINOACIDO), REDUCCION DE OXIGENO Y/O EXTRACCION SELECTIVA MEDIANTE CO2 SUPERCRITICO. LOS FENOLES SON PRODUCTOS DE LA DESCOMPOSICION DE LOS ACIDOS CLOROGENICOS Y COOMPRENDEN HHQ Y OTROS DI- Y TRIHIDROXIBENCENOS
PE2007001243A 2006-09-15 2007-09-14 Metodo para estabilizar el aroma de productos alimenticios, en particular cafe y sus productos PE20080515A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06019397A EP1902628A1 (en) 2006-09-15 2006-09-15 Aroma stabilizing method

Publications (1)

Publication Number Publication Date
PE20080515A1 true PE20080515A1 (es) 2008-07-03

Family

ID=37723723

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2007001243A PE20080515A1 (es) 2006-09-15 2007-09-14 Metodo para estabilizar el aroma de productos alimenticios, en particular cafe y sus productos

Country Status (19)

Country Link
US (1) US20100040733A1 (es)
EP (2) EP1902628A1 (es)
JP (1) JP2010503392A (es)
KR (1) KR20090055569A (es)
CN (2) CN102870939A (es)
AR (1) AR062859A1 (es)
AU (1) AU2007296200B2 (es)
BR (1) BRPI0716528A2 (es)
CA (1) CA2663566A1 (es)
CL (1) CL2007002690A1 (es)
CO (1) CO6150097A2 (es)
MA (1) MA30727B1 (es)
MX (1) MX2009001472A (es)
PE (1) PE20080515A1 (es)
RU (1) RU2449548C2 (es)
TW (1) TW200838435A (es)
UY (1) UY30592A1 (es)
WO (1) WO2008031848A1 (es)
ZA (1) ZA200902546B (es)

Families Citing this family (15)

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Publication number Priority date Publication date Assignee Title
US7250058B1 (en) * 2000-03-24 2007-07-31 Abbott Cardiovascular Systems Inc. Radiopaque intraluminal stent
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP2010252675A (ja) * 2009-04-23 2010-11-11 Ito En Ltd 容器詰茶飲料の褐変抑制方法
CN102421300B (zh) 2009-04-28 2014-10-01 花王株式会社 浓缩咖啡提取液
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
JP6322138B2 (ja) * 2011-08-01 2018-05-09 コーニンクラケ ダウ エグバート ビー．ブイ． 液体コーヒー濃縮物の製造方法
JP2014030396A (ja) * 2012-08-03 2014-02-20 Ajinomoto General Foods Inc インスタントコーヒー飲料用組成物及びその製造方法
JP6484439B2 (ja) * 2014-07-30 2019-03-13 花王株式会社 焙煎コーヒー豆の製造方法
KR102281156B1 (ko) * 2014-10-23 2021-07-22 하세가와 고오료오 가부시끼가이샤 음식품용 정미 개선제
JP6798830B2 (ja) * 2015-11-11 2020-12-09 花王株式会社 希釈用コーヒー組成物の製造方法
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
CN115669781B (zh) * 2021-07-21 2024-05-28 北京微诺生物科技有限公司 一种久香型速溶咖啡茶提取物及其制备方法和形成的久香型速溶咖啡茶饮
GB2614305A (en) * 2021-12-24 2023-07-05 Douwe Egberts Bv Process for the production of a liquid coffee extract product

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US3554761A (en) * 1968-02-07 1971-01-12 Standard Brands Inc Coffee concentrate and process of producing the same
JPS6261569A (ja) * 1985-09-12 1987-03-18 Morinaga & Co Ltd 無色又は淡い色をした飲料の製造法
EP0299106B1 (de) * 1987-07-17 1991-01-23 CODE Kaffee-Handelsgesellschaft mbH Röst- und Instantkaffee sowie Verfahren zu deren Herstellung
US4904484A (en) * 1988-04-11 1990-02-27 The Procter & Gamble Company Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness
JPH03108446A (ja) * 1989-09-21 1991-05-08 Honen Corp コーヒー飲料の製造法
US5562941A (en) * 1990-10-31 1996-10-08 Levy; Ehud Process for improving the taste of beverages by reducing bitterness
JPH07313063A (ja) * 1994-05-23 1995-12-05 Unie Kafue:Kk 風味のあるコーヒー抽出液を得る方法と風味のあるコーヒー抽出液からコーヒー飲料を得る方法と風味のあるコーヒー抽出液からインスタント・コーヒーを得る方法と風味のあるコーヒー抽出液からコーヒーエキスの濃縮液を得る方法
JP3498297B2 (ja) * 1995-01-19 2004-02-16 日研フード株式会社 コーヒー用添加調整物
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JP2002119210A (ja) * 2000-10-13 2002-04-23 Riken Vitamin Co Ltd コーヒー飲料の製造法
EP1201135A1 (en) * 2000-10-31 2002-05-02 Societe Des Produits Nestle S.A. Soluble black coffee
EP1355536B1 (en) * 2000-11-20 2012-01-11 Applied Food Sciences, Inc. A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
UA74433C2 (uk) * 2001-03-23 2005-12-15 Сосьєте Де Продюі Нестле С.А. Спосіб стабілізації ароматозабезпечуючого компонента кавового аромату
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MXPA05003272A (es) * 2002-09-27 2005-07-05 Nestec Sa Aroma de cafe estabilizado, libre de estabilizante.
US20050019474A1 (en) * 2003-07-22 2005-01-27 Dusan Miljkovic Coffee products and brews with improved stability
DE602005015547D1 (de) * 2004-01-30 2009-09-03 Kao Corp Kaffeegetränkzusammensetzung
WO2005072534A1 (ja) * 2004-01-30 2005-08-11 Kao Corporation コーヒー飲料組成物
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
JP4373381B2 (ja) * 2004-09-21 2009-11-25 花王株式会社 ヒドロキシヒドロキノンの除去方法
JP4584688B2 (ja) * 2004-11-26 2010-11-24 花王株式会社 コーヒー飲料組成物の製造法
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JP2007282571A (ja) * 2006-04-17 2007-11-01 Kao Corp コーヒー飲料

Also Published As

Publication number Publication date
CL2007002690A1 (es) 2008-04-18
AU2007296200A1 (en) 2008-03-20
CN101516203A (zh) 2009-08-26
CN102870939A (zh) 2013-01-16
RU2009114142A (ru) 2010-10-20
AU2007296200B2 (en) 2013-07-18
CA2663566A1 (en) 2008-03-20
BRPI0716528A2 (pt) 2013-09-17
JP2010503392A (ja) 2010-02-04
US20100040733A1 (en) 2010-02-18
MA30727B1 (fr) 2009-09-01
EP1902628A1 (en) 2008-03-26
RU2449548C2 (ru) 2012-05-10
UY30592A1 (es) 2008-03-31
EP2066182A1 (en) 2009-06-10
ZA200902546B (en) 2010-07-28
MX2009001472A (es) 2009-02-18
WO2008031848A1 (en) 2008-03-20
CO6150097A2 (es) 2010-04-20
TW200838435A (en) 2008-10-01
AR062859A1 (es) 2008-12-10
KR20090055569A (ko) 2009-06-02

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Legal Events

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