CO6150097A2 - Metodo estabilizante de aroma - Google Patents
Metodo estabilizante de aromaInfo
- Publication number
- CO6150097A2 CO6150097A2 CO09014346A CO09014346A CO6150097A2 CO 6150097 A2 CO6150097 A2 CO 6150097A2 CO 09014346 A CO09014346 A CO 09014346A CO 09014346 A CO09014346 A CO 09014346A CO 6150097 A2 CO6150097 A2 CO 6150097A2
- Authority
- CO
- Colombia
- Prior art keywords
- food product
- coffee
- aroma
- hhq
- nucleophiles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
Abstract
1.- Método para reducir la cantidad de hidroxihidroquinona (HHQ) en un producto de alimento rico en aroma mediante tratamiento por calor, cambio en el pH, tratamiento de oxidación, uso de nucleófilos o cualquier combinación de los mismos. 2.- Método de acuerdo con la reivindicación 1, donde el producto de alimento rico en aroma es café. 3.- Método de acuerdo con cualquiera de las reivindicaciones 1 ó 2, donde el tratamiento por calor comprende someter dicho producto de alimento a una temperatura de entre 20 y 90°C, preferiblemente 60°C, durante un periodo de tiempo de hasta 2 horas, preferiblemente de hasta 90 minutos. 4.- Método de acuerdo con cualquiera de las reivindicaciones 1 a 3, donde el cambio en el pH comprende aumentar el pH de dicho producto de alimento hasta un valor de pH de 7 a 9, preferiblemente de 8, opcionalmente sometiendo el producto de alimento a otro tratamiento y reduciendo el pH de regreso al valor inicial del producto de alimento. 5.- Método de acuerdo con cualquiera de las reivindicaciones 1 a 4, donde el tratamiento de oxidación comprende la exposición forzada de dicho producto de alimento, al oxígeno. 6.- Método de acuerdo con cualquiera de las reivindicaciones 1 a 5, donde el uso de nucleófilos comprende tratar dicho producto de alimento con compuestos que contengan azufre, tales como SO2, sales de sulfito, y tioles o una sustancia que contenga o que genere un sulfito, un tiol, una amina o un aminoácido tal como cisteína. 7.- Composición de café que comprende de 100-500 ppm (con base en los sólidos del café) de HHQ y de 0.5-10 ppm (con base en los sólidos del café) de 2-furfuriltiol. 8.- Composición de café de acuerdo con la reivindicación 7, que es seleccionado de entre café soluble, concentrado de café y café listo para beber.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06019397A EP1902628A1 (en) | 2006-09-15 | 2006-09-15 | Aroma stabilizing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO6150097A2 true CO6150097A2 (es) | 2010-04-20 |
Family
ID=37723723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO09014346A CO6150097A2 (es) | 2006-09-15 | 2009-02-13 | Metodo estabilizante de aroma |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20100040733A1 (es) |
| EP (2) | EP1902628A1 (es) |
| JP (1) | JP2010503392A (es) |
| KR (1) | KR20090055569A (es) |
| CN (2) | CN101516203A (es) |
| AR (1) | AR062859A1 (es) |
| AU (1) | AU2007296200B2 (es) |
| BR (1) | BRPI0716528A2 (es) |
| CA (1) | CA2663566A1 (es) |
| CL (1) | CL2007002690A1 (es) |
| CO (1) | CO6150097A2 (es) |
| MA (1) | MA30727B1 (es) |
| MX (1) | MX2009001472A (es) |
| PE (1) | PE20080515A1 (es) |
| RU (1) | RU2449548C2 (es) |
| TW (1) | TW200838435A (es) |
| UY (1) | UY30592A1 (es) |
| WO (1) | WO2008031848A1 (es) |
| ZA (1) | ZA200902546B (es) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7250058B1 (en) * | 2000-03-24 | 2007-07-31 | Abbott Cardiovascular Systems Inc. | Radiopaque intraluminal stent |
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| JP2010252675A (ja) * | 2009-04-23 | 2010-11-11 | Ito En Ltd | 容器詰茶飲料の褐変抑制方法 |
| WO2010125770A1 (ja) | 2009-04-28 | 2010-11-04 | 花王株式会社 | 濃縮コーヒー抽出液 |
| US8277864B2 (en) * | 2009-06-10 | 2012-10-02 | Kraft Foods Global Brands Llc | Liquid coffee concentrates and methods of making thereof |
| CN103813716B (zh) * | 2011-08-01 | 2016-08-31 | 皇家戴维艾格伯茨有限公司 | 用于生产液体咖啡浓缩物的方法 |
| JP2014030396A (ja) * | 2012-08-03 | 2014-02-20 | Ajinomoto General Foods Inc | インスタントコーヒー飲料用組成物及びその製造方法 |
| JP6484439B2 (ja) * | 2014-07-30 | 2019-03-13 | 花王株式会社 | 焙煎コーヒー豆の製造方法 |
| WO2016063394A1 (ja) * | 2014-10-23 | 2016-04-28 | 長谷川香料株式会社 | 飲食品用呈味改善剤 |
| US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
| CN115669781B (zh) * | 2021-07-21 | 2024-05-28 | 北京微诺生物科技有限公司 | 一种久香型速溶咖啡茶提取物及其制备方法和形成的久香型速溶咖啡茶饮 |
| GB2614305A (en) * | 2021-12-24 | 2023-07-05 | Douwe Egberts Bv | Process for the production of a liquid coffee extract product |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3554761A (en) * | 1968-02-07 | 1971-01-12 | Standard Brands Inc | Coffee concentrate and process of producing the same |
| JPS6261569A (ja) * | 1985-09-12 | 1987-03-18 | Morinaga & Co Ltd | 無色又は淡い色をした飲料の製造法 |
| DE3767716D1 (de) * | 1987-07-17 | 1991-02-28 | Code Kaffee Handel | Roest- und instantkaffee sowie verfahren zu deren herstellung. |
| US4904484A (en) * | 1988-04-11 | 1990-02-27 | The Procter & Gamble Company | Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
| JPH03108446A (ja) * | 1989-09-21 | 1991-05-08 | Honen Corp | コーヒー飲料の製造法 |
| US5562941A (en) * | 1990-10-31 | 1996-10-08 | Levy; Ehud | Process for improving the taste of beverages by reducing bitterness |
| JPH07313063A (ja) * | 1994-05-23 | 1995-12-05 | Unie Kafue:Kk | 風味のあるコーヒー抽出液を得る方法と風味のあるコーヒー抽出液からコーヒー飲料を得る方法と風味のあるコーヒー抽出液からインスタント・コーヒーを得る方法と風味のあるコーヒー抽出液からコーヒーエキスの濃縮液を得る方法 |
| JP3498297B2 (ja) * | 1995-01-19 | 2004-02-16 | 日研フード株式会社 | コーヒー用添加調整物 |
| US6054162A (en) * | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| JP2002119210A (ja) * | 2000-10-13 | 2002-04-23 | Riken Vitamin Co Ltd | コーヒー飲料の製造法 |
| EP1201135A1 (en) * | 2000-10-31 | 2002-05-02 | Societe Des Produits Nestle S.A. | Soluble black coffee |
| ATE540586T1 (de) * | 2000-11-20 | 2012-01-15 | Applied Food Sciences Inc | Verfahren zur erhöhung des gehalts an zuträglichen verbindungen nach der verarbeitung in getränken, in denen diese verbindungen natürlich vorkommen |
| JP4188090B2 (ja) * | 2001-03-23 | 2008-11-26 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 芳香含有成分の改良 |
| US20040151822A1 (en) * | 2001-11-20 | 2004-08-05 | Slaga Thomas J. | Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
| EP1545228A1 (en) * | 2002-09-27 | 2005-06-29 | Nestec S.A. | Stabilizer-free stabilized coffee aroma |
| US20050019474A1 (en) * | 2003-07-22 | 2005-01-27 | Dusan Miljkovic | Coffee products and brews with improved stability |
| US8182854B2 (en) * | 2004-01-30 | 2012-05-22 | Kao Corporation | Coffee drink composition |
| WO2005072533A1 (ja) * | 2004-01-30 | 2005-08-11 | Kao Corporation | コーヒー飲料組成物 |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| JP4373381B2 (ja) * | 2004-09-21 | 2009-11-25 | 花王株式会社 | ヒドロキシヒドロキノンの除去方法 |
| JP4584688B2 (ja) * | 2004-11-26 | 2010-11-24 | 花王株式会社 | コーヒー飲料組成物の製造法 |
| EP1726213A1 (en) * | 2005-05-24 | 2006-11-29 | Nestec S.A. | Soluble coffee product |
| JP2007282571A (ja) * | 2006-04-17 | 2007-11-01 | Kao Corp | コーヒー飲料 |
-
2006
- 2006-09-15 EP EP06019397A patent/EP1902628A1/en not_active Withdrawn
-
2007
- 2007-09-12 MX MX2009001472A patent/MX2009001472A/es not_active Application Discontinuation
- 2007-09-12 AU AU2007296200A patent/AU2007296200B2/en not_active Expired - Fee Related
- 2007-09-12 RU RU2009114142/10A patent/RU2449548C2/ru not_active IP Right Cessation
- 2007-09-12 KR KR1020097004868A patent/KR20090055569A/ko not_active Application Discontinuation
- 2007-09-12 CA CA002663566A patent/CA2663566A1/en not_active Abandoned
- 2007-09-12 EP EP07820153A patent/EP2066182A1/en not_active Withdrawn
- 2007-09-12 US US12/440,151 patent/US20100040733A1/en not_active Abandoned
- 2007-09-12 CN CNA2007800341536A patent/CN101516203A/zh active Pending
- 2007-09-12 JP JP2009527818A patent/JP2010503392A/ja active Pending
- 2007-09-12 BR BRPI0716528-5A2A patent/BRPI0716528A2/pt not_active Application Discontinuation
- 2007-09-12 WO PCT/EP2007/059588 patent/WO2008031848A1/en active Application Filing
- 2007-09-12 CN CN2012102470500A patent/CN102870939A/zh active Pending
- 2007-09-14 TW TW096134616A patent/TW200838435A/zh unknown
- 2007-09-14 UY UY30592A patent/UY30592A1/es unknown
- 2007-09-14 PE PE2007001243A patent/PE20080515A1/es not_active Application Discontinuation
- 2007-09-14 CL CL200702690A patent/CL2007002690A1/es unknown
- 2007-09-14 AR ARP070104091A patent/AR062859A1/es not_active Application Discontinuation
-
2009
- 2009-02-13 CO CO09014346A patent/CO6150097A2/es unknown
- 2009-03-31 MA MA31746A patent/MA30727B1/fr unknown
- 2009-04-14 ZA ZA200902546A patent/ZA200902546B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0716528A2 (pt) | 2013-09-17 |
| CN102870939A (zh) | 2013-01-16 |
| JP2010503392A (ja) | 2010-02-04 |
| RU2009114142A (ru) | 2010-10-20 |
| EP1902628A1 (en) | 2008-03-26 |
| CN101516203A (zh) | 2009-08-26 |
| RU2449548C2 (ru) | 2012-05-10 |
| KR20090055569A (ko) | 2009-06-02 |
| AR062859A1 (es) | 2008-12-10 |
| MA30727B1 (fr) | 2009-09-01 |
| AU2007296200A1 (en) | 2008-03-20 |
| CA2663566A1 (en) | 2008-03-20 |
| MX2009001472A (es) | 2009-02-18 |
| CL2007002690A1 (es) | 2008-04-18 |
| PE20080515A1 (es) | 2008-07-03 |
| UY30592A1 (es) | 2008-03-31 |
| ZA200902546B (en) | 2010-07-28 |
| AU2007296200B2 (en) | 2013-07-18 |
| WO2008031848A1 (en) | 2008-03-20 |
| TW200838435A (en) | 2008-10-01 |
| US20100040733A1 (en) | 2010-02-18 |
| EP2066182A1 (en) | 2009-06-10 |
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