MA30727B1 - Procede de stabilisation d'arome - Google Patents
Procede de stabilisation d'aromeInfo
- Publication number
- MA30727B1 MA30727B1 MA31746A MA31746A MA30727B1 MA 30727 B1 MA30727 B1 MA 30727B1 MA 31746 A MA31746 A MA 31746A MA 31746 A MA31746 A MA 31746A MA 30727 B1 MA30727 B1 MA 30727B1
- Authority
- MA
- Morocco
- Prior art keywords
- aroma
- stabilizing
- products
- foods
- stabilizing aroma
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
Abstract
LA PRÉSENTE INVENTION CONCERNE UN PROCÉDÉ PERMETTANT DE STABILISER L'ARÔME D'ALIMENTS RICHES EN ARÔME ET DE LEURS PRODUITS EN RÉDUISANT LA QUANTITÉ DE PHÉNOLS DÉRIVÉS DE LA DÉCOMPOSITION DE POLYPHÉNOLS CONTENUS À L'INTÉRIEUR. L'INVENTION DÉCRIT ÉGALEMENT DES ALIMENTS ET LEURS PRODUITS DONT L'ARÔME EST STABILISÉ ET AYANT UN GOÛT SOUHAITABLE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06019397A EP1902628A1 (fr) | 2006-09-15 | 2006-09-15 | Methode pour stabiliser l'arome |
Publications (1)
Publication Number | Publication Date |
---|---|
MA30727B1 true MA30727B1 (fr) | 2009-09-01 |
Family
ID=37723723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA31746A MA30727B1 (fr) | 2006-09-15 | 2009-03-31 | Procede de stabilisation d'arome |
Country Status (19)
Country | Link |
---|---|
US (1) | US20100040733A1 (fr) |
EP (2) | EP1902628A1 (fr) |
JP (1) | JP2010503392A (fr) |
KR (1) | KR20090055569A (fr) |
CN (2) | CN102870939A (fr) |
AR (1) | AR062859A1 (fr) |
AU (1) | AU2007296200B2 (fr) |
BR (1) | BRPI0716528A2 (fr) |
CA (1) | CA2663566A1 (fr) |
CL (1) | CL2007002690A1 (fr) |
CO (1) | CO6150097A2 (fr) |
MA (1) | MA30727B1 (fr) |
MX (1) | MX2009001472A (fr) |
PE (1) | PE20080515A1 (fr) |
RU (1) | RU2449548C2 (fr) |
TW (1) | TW200838435A (fr) |
UY (1) | UY30592A1 (fr) |
WO (1) | WO2008031848A1 (fr) |
ZA (1) | ZA200902546B (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7250058B1 (en) * | 2000-03-24 | 2007-07-31 | Abbott Cardiovascular Systems Inc. | Radiopaque intraluminal stent |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
JP2010252675A (ja) * | 2009-04-23 | 2010-11-11 | Ito En Ltd | 容器詰茶飲料の褐変抑制方法 |
CN102421300B (zh) | 2009-04-28 | 2014-10-01 | 花王株式会社 | 浓缩咖啡提取液 |
US8277864B2 (en) * | 2009-06-10 | 2012-10-02 | Kraft Foods Global Brands Llc | Liquid coffee concentrates and methods of making thereof |
JP6322138B2 (ja) * | 2011-08-01 | 2018-05-09 | コーニンクラケ ダウ エグバート ビー.ブイ. | 液体コーヒー濃縮物の製造方法 |
JP2014030396A (ja) * | 2012-08-03 | 2014-02-20 | Ajinomoto General Foods Inc | インスタントコーヒー飲料用組成物及びその製造方法 |
JP6484439B2 (ja) * | 2014-07-30 | 2019-03-13 | 花王株式会社 | 焙煎コーヒー豆の製造方法 |
KR102281156B1 (ko) * | 2014-10-23 | 2021-07-22 | 하세가와 고오료오 가부시끼가이샤 | 음식품용 정미 개선제 |
JP6798830B2 (ja) * | 2015-11-11 | 2020-12-09 | 花王株式会社 | 希釈用コーヒー組成物の製造方法 |
US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
CN115669781B (zh) * | 2021-07-21 | 2024-05-28 | 北京微诺生物科技有限公司 | 一种久香型速溶咖啡茶提取物及其制备方法和形成的久香型速溶咖啡茶饮 |
GB2614305A (en) * | 2021-12-24 | 2023-07-05 | Douwe Egberts Bv | Process for the production of a liquid coffee extract product |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3554761A (en) * | 1968-02-07 | 1971-01-12 | Standard Brands Inc | Coffee concentrate and process of producing the same |
JPS6261569A (ja) * | 1985-09-12 | 1987-03-18 | Morinaga & Co Ltd | 無色又は淡い色をした飲料の製造法 |
EP0299106B1 (fr) * | 1987-07-17 | 1991-01-23 | CODE Kaffee-Handelsgesellschaft mbH | Café torréfié et instantané ainsi que son procédé de préparation |
US4904484A (en) * | 1988-04-11 | 1990-02-27 | The Procter & Gamble Company | Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
JPH03108446A (ja) * | 1989-09-21 | 1991-05-08 | Honen Corp | コーヒー飲料の製造法 |
US5562941A (en) * | 1990-10-31 | 1996-10-08 | Levy; Ehud | Process for improving the taste of beverages by reducing bitterness |
JPH07313063A (ja) * | 1994-05-23 | 1995-12-05 | Unie Kafue:Kk | 風味のあるコーヒー抽出液を得る方法と風味のあるコーヒー抽出液からコーヒー飲料を得る方法と風味のあるコーヒー抽出液からインスタント・コーヒーを得る方法と風味のあるコーヒー抽出液からコーヒーエキスの濃縮液を得る方法 |
JP3498297B2 (ja) * | 1995-01-19 | 2004-02-16 | 日研フード株式会社 | コーヒー用添加調整物 |
US6054162A (en) * | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
JP2002119210A (ja) * | 2000-10-13 | 2002-04-23 | Riken Vitamin Co Ltd | コーヒー飲料の製造法 |
EP1201135A1 (fr) * | 2000-10-31 | 2002-05-02 | Societe Des Produits Nestle S.A. | Café noir soluble |
EP1355536B1 (fr) * | 2000-11-20 | 2012-01-11 | Applied Food Sciences, Inc. | Procede d'augmentation, apres traitement, de la quantite de composes benefiques contenus dans des boissons renfermant naturellement ces composes |
UA74433C2 (uk) * | 2001-03-23 | 2005-12-15 | Сосьєте Де Продюі Нестле С.А. | Спосіб стабілізації ароматозабезпечуючого компонента кавового аромату |
US20040151822A1 (en) * | 2001-11-20 | 2004-08-05 | Slaga Thomas J. | Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same |
MXPA05003272A (es) * | 2002-09-27 | 2005-07-05 | Nestec Sa | Aroma de cafe estabilizado, libre de estabilizante. |
US20050019474A1 (en) * | 2003-07-22 | 2005-01-27 | Dusan Miljkovic | Coffee products and brews with improved stability |
DE602005015547D1 (de) * | 2004-01-30 | 2009-09-03 | Kao Corp | Kaffeegetränkzusammensetzung |
WO2005072534A1 (fr) * | 2004-01-30 | 2005-08-11 | Kao Corporation | Composition de cafe a boire |
EP1632135A1 (fr) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Matrices inertes et vitreuses pour la stabilisation des aromes du cafe soluble |
JP4373381B2 (ja) * | 2004-09-21 | 2009-11-25 | 花王株式会社 | ヒドロキシヒドロキノンの除去方法 |
JP4584688B2 (ja) * | 2004-11-26 | 2010-11-24 | 花王株式会社 | コーヒー飲料組成物の製造法 |
EP1726213A1 (fr) * | 2005-05-24 | 2006-11-29 | Nestec S.A. | Produit a base de cafe soluble |
JP2007282571A (ja) * | 2006-04-17 | 2007-11-01 | Kao Corp | コーヒー飲料 |
-
2006
- 2006-09-15 EP EP06019397A patent/EP1902628A1/fr not_active Withdrawn
-
2007
- 2007-09-12 RU RU2009114142/10A patent/RU2449548C2/ru not_active IP Right Cessation
- 2007-09-12 AU AU2007296200A patent/AU2007296200B2/en not_active Expired - Fee Related
- 2007-09-12 JP JP2009527818A patent/JP2010503392A/ja active Pending
- 2007-09-12 US US12/440,151 patent/US20100040733A1/en not_active Abandoned
- 2007-09-12 EP EP07820153A patent/EP2066182A1/fr not_active Withdrawn
- 2007-09-12 BR BRPI0716528-5A2A patent/BRPI0716528A2/pt not_active Application Discontinuation
- 2007-09-12 CN CN2012102470500A patent/CN102870939A/zh active Pending
- 2007-09-12 MX MX2009001472A patent/MX2009001472A/es not_active Application Discontinuation
- 2007-09-12 CA CA002663566A patent/CA2663566A1/fr not_active Abandoned
- 2007-09-12 KR KR1020097004868A patent/KR20090055569A/ko not_active Application Discontinuation
- 2007-09-12 WO PCT/EP2007/059588 patent/WO2008031848A1/fr active Application Filing
- 2007-09-12 CN CNA2007800341536A patent/CN101516203A/zh active Pending
- 2007-09-14 UY UY30592A patent/UY30592A1/es unknown
- 2007-09-14 CL CL200702690A patent/CL2007002690A1/es unknown
- 2007-09-14 PE PE2007001243A patent/PE20080515A1/es not_active Application Discontinuation
- 2007-09-14 TW TW096134616A patent/TW200838435A/zh unknown
- 2007-09-14 AR ARP070104091A patent/AR062859A1/es not_active Application Discontinuation
-
2009
- 2009-02-13 CO CO09014346A patent/CO6150097A2/es unknown
- 2009-03-31 MA MA31746A patent/MA30727B1/fr unknown
- 2009-04-14 ZA ZA200902546A patent/ZA200902546B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CL2007002690A1 (es) | 2008-04-18 |
AU2007296200A1 (en) | 2008-03-20 |
CN101516203A (zh) | 2009-08-26 |
CN102870939A (zh) | 2013-01-16 |
RU2009114142A (ru) | 2010-10-20 |
AU2007296200B2 (en) | 2013-07-18 |
CA2663566A1 (fr) | 2008-03-20 |
BRPI0716528A2 (pt) | 2013-09-17 |
JP2010503392A (ja) | 2010-02-04 |
US20100040733A1 (en) | 2010-02-18 |
EP1902628A1 (fr) | 2008-03-26 |
RU2449548C2 (ru) | 2012-05-10 |
UY30592A1 (es) | 2008-03-31 |
EP2066182A1 (fr) | 2009-06-10 |
ZA200902546B (en) | 2010-07-28 |
PE20080515A1 (es) | 2008-07-03 |
MX2009001472A (es) | 2009-02-18 |
WO2008031848A1 (fr) | 2008-03-20 |
CO6150097A2 (es) | 2010-04-20 |
TW200838435A (en) | 2008-10-01 |
AR062859A1 (es) | 2008-12-10 |
KR20090055569A (ko) | 2009-06-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MA30727B1 (fr) | Procede de stabilisation d'arome | |
WO2009035047A1 (fr) | Aliment ou boisson contenant un édulcorant amélioré | |
WO2009011271A1 (fr) | Inhibiteur de dégradation d'une flaveur ou d'un arôme | |
DK1858340T3 (da) | Fødevare, der indeholder en probiotisk og en isoleret beta-glucan, og fremgangsmåder til anvendelse deraf | |
MY153303A (en) | Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers | |
UA88678C2 (ru) | Усваиваемая композиция, содержащая соединение со связанными гетероарильными фрагментами, для модифицирования вкусо-аромата умами | |
MY154291A (en) | Extended messaging platform | |
BRPI0918073A2 (pt) | método de modificar experiência de flavor de um comestível por liberação do aroma na embalagem do mesmo e comestível que resulta deste | |
ZA200710708B (en) | Method for the production of at least one final product by partial oxidation and/or ammoxidation of propylene | |
AR069343A1 (es) | Fortificacion de potasio en productos alimenticios | |
WO2009129465A3 (fr) | Compositions et méthodes d'inhibition de l'expression du gène xbp-1 | |
MX340304B (es) | Antagonismo de smoothened para el tratamiento de los trastornos relacionados con la senda de hedgehog. | |
MX2012006921A (es) | Composiciones que comprenden compuestos de lactona macrociclica y espirodioxepinoindoles. | |
WO2008120726A1 (fr) | Amplificateur de goût salé, aliment et boisson et procédé de préparation d'un aliment et d'une boisson | |
HK1208780A1 (en) | Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method | |
ATE533363T1 (de) | Geschmacksmoleküle | |
EA200901584A2 (ru) | Замороженные кондитерские изделия и напитки | |
WO2011002871A3 (fr) | Dérivés d'isomannide et leur utilisation comme substances donnant du goût | |
CL2008001575A1 (es) | Composicion farmaceutica extruida que presenta un diametro de hebra de 0,5 mm o inferior, que contiene un soporte lipidico como coadyuvante, util para encubrir el sabor. | |
WO2006102657A3 (fr) | Procede de protection de plante de soja avec du flutriafol | |
DK1776015T3 (da) | Organoleptisk forbedrede og særligt lagerstabile hårde karameller | |
UA90778C2 (ru) | Комбинация фунгицидно активных веществ, средство на его основе, способ борьбы с фитопатогенными грибками и способ получения фунгицидного средства | |
DE602005010963D1 (de) | Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln | |
MY169332A (en) | Fruity flavored cocoa products and processes for producing such cocoa products | |
BR112019002053A2 (pt) | composto, métodos para preparar compostos e para transmitir e/ou intensificar um odor ou sabor de um produto, uso de um composto, composição flavorizante, e, produto perfumado ou aromatizado. |