MX2009001472A - Metodo estabilizante de aroma. - Google Patents

Metodo estabilizante de aroma.

Info

Publication number
MX2009001472A
MX2009001472A MX2009001472A MX2009001472A MX2009001472A MX 2009001472 A MX2009001472 A MX 2009001472A MX 2009001472 A MX2009001472 A MX 2009001472A MX 2009001472 A MX2009001472 A MX 2009001472A MX 2009001472 A MX2009001472 A MX 2009001472A
Authority
MX
Mexico
Prior art keywords
aroma
stabilizing method
products
foodstuffs
aroma stabilizing
Prior art date
Application number
MX2009001472A
Other languages
English (en)
Inventor
Imre Blank
Josef Kerler
Christian Milo
Christoph Mueller
Thomas Hofmann
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2009001472A publication Critical patent/MX2009001472A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La presente invención proporciona un método para estabilizar el aroma de productos de alimento ricos en aroma y de sus productos, mediante la reducción de la cantidad de fenoles derivados de la descomposición de polifenoles contenidos en los mismos. La invención también describe productos de alimento con aroma estabilizado así como sus productos que tienen un aroma deseable.
MX2009001472A 2006-09-15 2007-09-12 Metodo estabilizante de aroma. MX2009001472A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06019397A EP1902628A1 (en) 2006-09-15 2006-09-15 Aroma stabilizing method
PCT/EP2007/059588 WO2008031848A1 (en) 2006-09-15 2007-09-12 Aroma stabilizing method

Publications (1)

Publication Number Publication Date
MX2009001472A true MX2009001472A (es) 2009-02-18

Family

ID=37723723

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009001472A MX2009001472A (es) 2006-09-15 2007-09-12 Metodo estabilizante de aroma.

Country Status (19)

Country Link
US (1) US20100040733A1 (es)
EP (2) EP1902628A1 (es)
JP (1) JP2010503392A (es)
KR (1) KR20090055569A (es)
CN (2) CN101516203A (es)
AR (1) AR062859A1 (es)
AU (1) AU2007296200B2 (es)
BR (1) BRPI0716528A2 (es)
CA (1) CA2663566A1 (es)
CL (1) CL2007002690A1 (es)
CO (1) CO6150097A2 (es)
MA (1) MA30727B1 (es)
MX (1) MX2009001472A (es)
PE (1) PE20080515A1 (es)
RU (1) RU2449548C2 (es)
TW (1) TW200838435A (es)
UY (1) UY30592A1 (es)
WO (1) WO2008031848A1 (es)
ZA (1) ZA200902546B (es)

Families Citing this family (15)

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US7250058B1 (en) * 2000-03-24 2007-07-31 Abbott Cardiovascular Systems Inc. Radiopaque intraluminal stent
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
JP2010252675A (ja) * 2009-04-23 2010-11-11 Ito En Ltd 容器詰茶飲料の褐変抑制方法
CN103636878B (zh) 2009-04-28 2016-02-24 花王株式会社 浓缩咖啡提取液的制造方法
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
HUE027314T2 (en) * 2011-08-01 2016-10-28 Douwe Egberts Bv Process for the preparation of a liquid coffee concentrate
JP2014030396A (ja) * 2012-08-03 2014-02-20 Ajinomoto General Foods Inc インスタントコーヒー飲料用組成物及びその製造方法
JP6484439B2 (ja) * 2014-07-30 2019-03-13 花王株式会社 焙煎コーヒー豆の製造方法
JP6320553B2 (ja) * 2014-10-23 2018-05-09 長谷川香料株式会社 飲食品用呈味改善剤
JP6798830B2 (ja) * 2015-11-11 2020-12-09 花王株式会社 希釈用コーヒー組成物の製造方法
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
CN115669781B (zh) * 2021-07-21 2024-05-28 北京微诺生物科技有限公司 一种久香型速溶咖啡茶提取物及其制备方法和形成的久香型速溶咖啡茶饮
GB2614305A (en) * 2021-12-24 2023-07-05 Douwe Egberts Bv Process for the production of a liquid coffee extract product

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3554761A (en) * 1968-02-07 1971-01-12 Standard Brands Inc Coffee concentrate and process of producing the same
JPS6261569A (ja) * 1985-09-12 1987-03-18 Morinaga & Co Ltd 無色又は淡い色をした飲料の製造法
DE3767716D1 (de) * 1987-07-17 1991-02-28 Code Kaffee Handel Roest- und instantkaffee sowie verfahren zu deren herstellung.
US4904484A (en) * 1988-04-11 1990-02-27 The Procter & Gamble Company Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness
JPH03108446A (ja) * 1989-09-21 1991-05-08 Honen Corp コーヒー飲料の製造法
US5562941A (en) * 1990-10-31 1996-10-08 Levy; Ehud Process for improving the taste of beverages by reducing bitterness
JPH07313063A (ja) * 1994-05-23 1995-12-05 Unie Kafue:Kk 風味のあるコーヒー抽出液を得る方法と風味のあるコーヒー抽出液からコーヒー飲料を得る方法と風味のあるコーヒー抽出液からインスタント・コーヒーを得る方法と風味のあるコーヒー抽出液からコーヒーエキスの濃縮液を得る方法
JP3498297B2 (ja) * 1995-01-19 2004-02-16 日研フード株式会社 コーヒー用添加調整物
US6054162A (en) * 1997-02-05 2000-04-25 Kraft Foods, Inc. Stabilization of liquid coffee by treatment with alkali
JP2002119210A (ja) * 2000-10-13 2002-04-23 Riken Vitamin Co Ltd コーヒー飲料の製造法
EP1201135A1 (en) * 2000-10-31 2002-05-02 Societe Des Produits Nestle S.A. Soluble black coffee
AU2002217950A1 (en) * 2000-11-20 2002-06-03 Oncology Sciences Corporation A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
JP4181411B2 (ja) * 2001-03-23 2008-11-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 安定化した芳香供給成分およびこれを含む食材
US20040151822A1 (en) * 2001-11-20 2004-08-05 Slaga Thomas J. Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
RU2322070C2 (ru) * 2002-09-27 2008-04-20 Нестек С.А. Стабилизированный кофейный аромат, не содержащий стабилизатора
US20050019474A1 (en) * 2003-07-22 2005-01-27 Dusan Miljkovic Coffee products and brews with improved stability
CN1913784B (zh) * 2004-01-30 2010-04-21 花王株式会社 咖啡饮料组合物
PL1716757T3 (pl) * 2004-01-30 2009-12-31 Kao Corp Kompozycja napoju kawy
EP1632135A1 (en) * 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
JP4373381B2 (ja) * 2004-09-21 2009-11-25 花王株式会社 ヒドロキシヒドロキノンの除去方法
JP4584688B2 (ja) * 2004-11-26 2010-11-24 花王株式会社 コーヒー飲料組成物の製造法
EP1726213A1 (en) * 2005-05-24 2006-11-29 Nestec S.A. Soluble coffee product
JP2007282571A (ja) * 2006-04-17 2007-11-01 Kao Corp コーヒー飲料

Also Published As

Publication number Publication date
CL2007002690A1 (es) 2008-04-18
AU2007296200A1 (en) 2008-03-20
UY30592A1 (es) 2008-03-31
EP1902628A1 (en) 2008-03-26
WO2008031848A1 (en) 2008-03-20
CN102870939A (zh) 2013-01-16
BRPI0716528A2 (pt) 2013-09-17
TW200838435A (en) 2008-10-01
KR20090055569A (ko) 2009-06-02
CA2663566A1 (en) 2008-03-20
MA30727B1 (fr) 2009-09-01
CO6150097A2 (es) 2010-04-20
AU2007296200B2 (en) 2013-07-18
ZA200902546B (en) 2010-07-28
CN101516203A (zh) 2009-08-26
RU2449548C2 (ru) 2012-05-10
JP2010503392A (ja) 2010-02-04
PE20080515A1 (es) 2008-07-03
US20100040733A1 (en) 2010-02-18
EP2066182A1 (en) 2009-06-10
RU2009114142A (ru) 2010-10-20
AR062859A1 (es) 2008-12-10

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