OA10926A - Sugar coated products and process for preparing the same - Google Patents

Sugar coated products and process for preparing the same Download PDF

Info

Publication number
OA10926A
OA10926A OA9800224A OA9800224A OA10926A OA 10926 A OA10926 A OA 10926A OA 9800224 A OA9800224 A OA 9800224A OA 9800224 A OA9800224 A OA 9800224A OA 10926 A OA10926 A OA 10926A
Authority
OA
OAPI
Prior art keywords
sugar
sour agent
hard coating
coated
edible
Prior art date
Application number
OA9800224A
Other languages
English (en)
Inventor
Tetsuya Hakamata
Yasuhiro Mochizuki
Yasuo Noda
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15174990&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=OA10926(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of OA10926A publication Critical patent/OA10926A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
OA9800224A 1996-05-30 1998-11-20 Sugar coated products and process for preparing the same OA10926A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13643196A JP4494536B2 (ja) 1996-05-30 1996-05-30 糖衣掛け製品及びその製造方法

Publications (1)

Publication Number Publication Date
OA10926A true OA10926A (en) 2001-10-26

Family

ID=15174990

Family Applications (1)

Application Number Title Priority Date Filing Date
OA9800224A OA10926A (en) 1996-05-30 1998-11-20 Sugar coated products and process for preparing the same

Country Status (25)

Country Link
EP (1) EP0915662B1 (no)
JP (1) JP4494536B2 (no)
KR (1) KR100437431B1 (no)
CN (1) CN1090912C (no)
AP (1) AP1328A (no)
AR (1) AR007331A1 (no)
AT (1) ATE275347T1 (no)
AU (1) AU3473097A (no)
BR (1) BR9709394A (no)
CA (1) CA2253397C (no)
CZ (1) CZ384298A3 (no)
DE (1) DE69730605T2 (no)
EA (1) EA004715B1 (no)
EE (1) EE9800423A (no)
ES (1) ES2227705T3 (no)
GE (1) GEP20043282B (no)
HK (1) HK1019542A1 (no)
IL (1) IL126896A (no)
NO (1) NO315541B1 (no)
OA (1) OA10926A (no)
PL (1) PL185587B1 (no)
PT (1) PT915662E (no)
SK (1) SK164398A3 (no)
UA (1) UA66760C2 (no)
WO (1) WO1997045021A1 (no)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69930553T2 (de) 1998-12-30 2006-09-07 Wm. Wrigley Jr. Co., Chicago Verfahren zum beschichten essbarer produkte mit sirup und pulver
JP3831250B2 (ja) 1999-08-30 2006-10-11 ダブリューエム リグリー ジュニア カンパニー 水素化イソマルツロース混合物を用いた食料品のコーティング方法
JP5001484B2 (ja) * 2000-07-05 2012-08-15 株式会社ロッテ チューインガム形態の白板症および粘膜下線維症用治療剤
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
JP3765419B2 (ja) * 2002-12-27 2006-04-12 ユーハ味覚糖株式会社 糖衣した食品
FR2883453B1 (fr) * 2005-03-23 2007-06-15 Roquette Freres Procede de preparation d'une confiserie acidulee drageifiee
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
JP2008173017A (ja) * 2007-01-16 2008-07-31 Uha Mikakuto Co Ltd 塩類を含む多層糖衣食品とその製造方法
PL2187759T3 (pl) * 2007-09-21 2013-02-28 Cargill Inc Twarde otoczki na bazie erytrytolu
JP5163696B2 (ja) * 2010-05-31 2013-03-13 ユーハ味覚糖株式会社 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
KR101929591B1 (ko) * 2013-12-20 2018-12-14 주식회사 케이씨씨 바인더 조성물 및 이를 이용한 합지방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2535608B1 (fr) * 1982-11-04 1986-05-02 Dubarry Philippe Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4762719A (en) * 1986-08-07 1988-08-09 Mark Forester Powder filled cough product
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
AR243329A1 (es) * 1989-08-25 1993-08-31 Warner Lambert Co Comestible recubierto con sorbitol, mejorado, y metodo de preparacion
US5306519A (en) * 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JP2978685B2 (ja) * 1993-08-30 1999-11-15 明治製菓株式会社 ゼリー菓子及びその製法
AU677604B2 (en) * 1993-09-15 1997-05-01 Wm. Wrigley Jr. Company Hard coated chewing gum with improved shelf life, with mixedpolyol coatings
JP3562660B2 (ja) * 1994-06-30 2004-09-08 カネボウ株式会社 アスコルビン酸含有食品添加用糖衣物
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention

Also Published As

Publication number Publication date
AU3473097A (en) 1998-01-05
CZ384298A3 (cs) 1999-04-14
UA66760C2 (en) 2004-06-15
JP4494536B2 (ja) 2010-06-30
PL185587B1 (pl) 2003-06-30
IL126896A (en) 2003-01-12
HK1019542A1 (en) 2000-02-18
ATE275347T1 (de) 2004-09-15
EP0915662B1 (en) 2004-09-08
NO985530L (no) 1998-11-27
EA004715B1 (ru) 2004-06-24
AR007331A1 (es) 1999-10-27
GEP20043282B (en) 2004-07-26
AP1328A (en) 2004-11-18
SK164398A3 (en) 1999-07-12
KR20000016152A (ko) 2000-03-25
EA199801030A1 (ru) 1999-06-24
BR9709394A (pt) 1999-08-10
NO315541B1 (no) 2003-09-22
AP9801387A0 (en) 1998-12-31
CA2253397A1 (en) 1997-12-04
KR100437431B1 (ko) 2004-08-30
NO985530D0 (no) 1998-11-27
PT915662E (pt) 2004-12-31
PL330184A1 (en) 1999-04-26
DE69730605T2 (de) 2005-09-22
ES2227705T3 (es) 2005-04-01
IL126896A0 (en) 1999-09-22
CN1219843A (zh) 1999-06-16
JPH09313109A (ja) 1997-12-09
WO1997045021A1 (en) 1997-12-04
EP0915662A1 (en) 1999-05-19
DE69730605D1 (de) 2004-10-14
CN1090912C (zh) 2002-09-18
CA2253397C (en) 2006-01-31
EE9800423A (et) 1999-06-15

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