NZ502470A - Chewy confectionery product comprising oxidised starch - Google Patents

Chewy confectionery product comprising oxidised starch

Info

Publication number
NZ502470A
NZ502470A NZ502470A NZ50247000A NZ502470A NZ 502470 A NZ502470 A NZ 502470A NZ 502470 A NZ502470 A NZ 502470A NZ 50247000 A NZ50247000 A NZ 50247000A NZ 502470 A NZ502470 A NZ 502470A
Authority
NZ
New Zealand
Prior art keywords
confectionery product
product
chewy confectionery
oxidised starch
chewy
Prior art date
Application number
NZ502470A
Other languages
English (en)
Inventor
Andrew Steve Whitehouse
Frank Schmick
Louise Barrett
Jamie Edward Geddes
Santi Francesco Mangano
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NZ502470A publication Critical patent/NZ502470A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NZ502470A 1999-01-29 2000-01-21 Chewy confectionery product comprising oxidised starch NZ502470A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902073.7A GB9902073D0 (en) 1999-01-29 1999-01-29 Chewy confectionery product

Publications (1)

Publication Number Publication Date
NZ502470A true NZ502470A (en) 2000-10-27

Family

ID=10846792

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ502470A NZ502470A (en) 1999-01-29 2000-01-21 Chewy confectionery product comprising oxidised starch

Country Status (28)

Country Link
US (1) US6531174B2 (forum.php)
EP (1) EP1023841B1 (forum.php)
JP (1) JP2000217515A (forum.php)
KR (1) KR20000053594A (forum.php)
CN (1) CN1126458C (forum.php)
AR (1) AR022455A1 (forum.php)
AT (1) ATE335404T1 (forum.php)
AU (1) AU775116B2 (forum.php)
BR (1) BR0000185A (forum.php)
CA (1) CA2292452C (forum.php)
CO (1) CO5210902A1 (forum.php)
CZ (1) CZ300219B6 (forum.php)
DE (1) DE69932700T2 (forum.php)
GB (1) GB9902073D0 (forum.php)
HU (1) HUP0000338A3 (forum.php)
IL (1) IL133629A (forum.php)
IN (1) IN189188B (forum.php)
MY (1) MY126626A (forum.php)
NO (1) NO20000309L (forum.php)
NZ (1) NZ502470A (forum.php)
PL (1) PL195492B1 (forum.php)
RU (1) RU2242882C2 (forum.php)
SG (1) SG104258A1 (forum.php)
TN (1) TNSN00019A1 (forum.php)
TR (1) TR199903327A2 (forum.php)
TW (1) TWI232727B (forum.php)
UA (1) UA65575C2 (forum.php)
ZA (1) ZA200000369B (forum.php)

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EP1146795B2 (en) * 1999-01-29 2017-03-01 Coöperatie AVEBE U.A. Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
US6967037B1 (en) * 1999-05-12 2005-11-22 Cp Kelco Aps Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
CA2497452C (en) * 2002-08-13 2013-09-24 Akzo Nobel N.V. Compositions and process for delivering an additive
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
AU2003286070A1 (en) * 2002-12-20 2004-07-14 Innogel Ag Starch-based rubber-elastic confectionery
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
WO2005027649A2 (en) * 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
USD526762S1 (en) 2003-12-22 2006-08-22 Kellogg Company Multi-piece fruit snack
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AU2004323874A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
WO2006113387A2 (en) * 2005-04-15 2006-10-26 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
JP2009514539A (ja) 2005-11-07 2009-04-09 シラル・ベルヒウム・ナムローゼ・フェンノートシャップ チューイング菓子とその製造方法
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
CN101568265A (zh) 2006-11-09 2009-10-28 汤姆斯格鲁朋联合股份有限公司 甜味糖食产品
WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
RU2374886C1 (ru) * 2008-03-27 2009-12-10 Валентина Андреевна Васькина Способ производства конфеты типа "птичье молоко"
EP2108677A1 (de) * 2008-04-10 2009-10-14 Swiss Caps Rechte und Lizenzen AG Thermoplastische Stärkemassen
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
EP3766491A1 (en) 2012-02-06 2021-01-20 Boehringer Ingelheim Animal Health USA Inc. Parasiticidal oral veterinary compositions comprising systemically-acting active agents, methods and uses thereof
RU2765231C2 (ru) 2012-04-04 2022-01-26 Интервет Интернэшнл Б.В. Мягкие жевательные фармацевтические продукты
GB2531680A (en) * 2013-05-07 2016-04-27 Tangerine Confectionery Ltd Confectionery and manufacturing method
KR102171123B1 (ko) * 2013-08-16 2020-10-29 더 엑스원 컴퍼니 ３차원 인쇄된 금속 주조용 몰드 및 그를 제조하기 위한 방법
JP6473174B2 (ja) 2014-05-08 2019-02-20 コオペラティ・アヴェベ・ユー・エイ 高度分岐デンプン（ｈｂｓ）を含むチューイーキャンディおよびそれを提供するための方法
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
ES2969046T3 (es) 2017-09-15 2024-05-16 Wrigley W M Jun Co Producto de confitería masticable
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
CN112423597A (zh) * 2018-02-27 2021-02-26 玉米产品开发公司 益生元橡皮糖食物产品
IT201900024027A1 (it) 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

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Also Published As

Publication number Publication date
SG104258A1 (en) 2004-06-21
AU775116B2 (en) 2004-07-15
ZA200000369B (en) 2001-07-27
EP1023841B1 (en) 2006-08-09
MY126626A (en) 2006-10-31
TNSN00019A1 (fr) 2002-05-30
TWI232727B (en) 2005-05-21
PL195492B1 (pl) 2007-09-28
RU2242882C2 (ru) 2004-12-27
IN189188B (forum.php) 2003-01-04
US6531174B2 (en) 2003-03-11
AR022455A1 (es) 2002-09-04
PL338100A1 (en) 2000-07-31
CZ2000331A3 (cs) 2000-09-13
CA2292452A1 (en) 2000-07-29
GB9902073D0 (en) 1999-03-24
ATE335404T1 (de) 2006-09-15
CO5210902A1 (es) 2002-10-30
AU1356300A (en) 2000-08-03
CN1264546A (zh) 2000-08-30
CN1126458C (zh) 2003-11-05
IL133629A0 (en) 2001-04-30
TR199903327A2 (xx) 2001-05-21
NO20000309L (no) 2000-07-31
DE69932700D1 (de) 2006-09-21
EP1023841A1 (en) 2000-08-02
HU0000338D0 (en) 2000-03-28
UA65575C2 (en) 2004-04-15
JP2000217515A (ja) 2000-08-08
HUP0000338A3 (en) 2000-11-28
CA2292452C (en) 2011-02-01
BR0000185A (pt) 2001-05-22
NO20000309D0 (no) 2000-01-21
DE69932700T2 (de) 2007-09-06
CZ300219B6 (cs) 2009-03-18
HUP0000338A2 (hu) 2000-09-28
US20020001665A1 (en) 2002-01-03
IL133629A (en) 2002-11-10
KR20000053594A (ko) 2000-08-25

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