SG104258A1 - Chewy confectionery product - Google Patents

Chewy confectionery product

Info

Publication number
SG104258A1
SG104258A1 SG9906529A SG1999006529A SG104258A1 SG 104258 A1 SG104258 A1 SG 104258A1 SG 9906529 A SG9906529 A SG 9906529A SG 1999006529 A SG1999006529 A SG 1999006529A SG 104258 A1 SG104258 A1 SG 104258A1
Authority
SG
Singapore
Prior art keywords
confectionery product
chewy confectionery
chewy
product
confectionery
Prior art date
Application number
SG9906529A
Other languages
English (en)
Inventor
Louise Barrett
Jamie Edward Geddes
Santi Francesco Mangano
Frank Schmick
Andrew Steve Whitehouse
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG104258A1 publication Critical patent/SG104258A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SG9906529A 1999-01-29 1999-12-22 Chewy confectionery product SG104258A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902073.7A GB9902073D0 (en) 1999-01-29 1999-01-29 Chewy confectionery product

Publications (1)

Publication Number Publication Date
SG104258A1 true SG104258A1 (en) 2004-06-21

Family

ID=10846792

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9906529A SG104258A1 (en) 1999-01-29 1999-12-22 Chewy confectionery product

Country Status (28)

Country Link
US (1) US6531174B2 (forum.php)
EP (1) EP1023841B1 (forum.php)
JP (1) JP2000217515A (forum.php)
KR (1) KR20000053594A (forum.php)
CN (1) CN1126458C (forum.php)
AR (1) AR022455A1 (forum.php)
AT (1) ATE335404T1 (forum.php)
AU (1) AU775116B2 (forum.php)
BR (1) BR0000185A (forum.php)
CA (1) CA2292452C (forum.php)
CO (1) CO5210902A1 (forum.php)
CZ (1) CZ300219B6 (forum.php)
DE (1) DE69932700T2 (forum.php)
GB (1) GB9902073D0 (forum.php)
HU (1) HUP0000338A3 (forum.php)
IL (1) IL133629A (forum.php)
IN (1) IN189188B (forum.php)
MY (1) MY126626A (forum.php)
NO (1) NO20000309L (forum.php)
NZ (1) NZ502470A (forum.php)
PL (1) PL195492B1 (forum.php)
RU (1) RU2242882C2 (forum.php)
SG (1) SG104258A1 (forum.php)
TN (1) TNSN00019A1 (forum.php)
TR (1) TR199903327A2 (forum.php)
TW (1) TWI232727B (forum.php)
UA (1) UA65575C2 (forum.php)
ZA (1) ZA200000369B (forum.php)

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GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
WO2000044241A1 (en) * 1999-01-29 2000-08-03 Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
EP1176874A1 (en) * 1999-05-12 2002-02-06 CP Kelco ApS Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
WO2004014143A1 (en) * 2002-08-13 2004-02-19 Akzo Nobel Compositions and process for delivering an additive
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
DE50310333D1 (de) * 2002-12-20 2008-09-25 Innogel Ag Gummielastischer konfekt basierend auf stärke
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
CA2538269A1 (en) 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
USD526762S1 (en) 2003-12-22 2006-08-22 Kellogg Company Multi-piece fruit snack
HN2004000023A (es) * 2004-03-22 2007-11-23 Mars Inc Mascadura para animales
US9565867B2 (en) * 2004-10-08 2017-02-14 Gumlink A/S Confectionery product comprising low molecular weight polyvinyl acetate
WO2006113387A2 (en) * 2005-04-15 2006-10-26 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
US20090269457A1 (en) 2005-11-07 2009-10-29 Syral Belgium N.V. Chewy Sweet and Method for Preparing Such a Chewy Sweet
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
ATE539616T1 (de) 2006-11-09 2012-01-15 Toms Gruppen As Süsses konfektprodukt
WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
RU2374886C1 (ru) * 2008-03-27 2009-12-10 Валентина Андреевна Васькина Способ производства конфеты типа "птичье молоко"
EP2108677A1 (de) * 2008-04-10 2009-10-14 Swiss Caps Rechte und Lizenzen AG Thermoplastische Stärkemassen
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
PT3061454T (pt) 2012-02-06 2021-05-12 Boehringer Ingelheim Animal Health Usa Inc Composições veterinárias orais parasiticidas compreendendo agentes activos de actuação sistémica, métodos e as suas utilizações
CN108685894B (zh) 2012-04-04 2022-04-26 英特维特国际股份有限公司 软咀嚼药用产品
WO2014181070A1 (en) 2013-05-07 2014-11-13 Tangerine Confectionery Limited Confectionery and manufacturing method
EP3033188A4 (en) * 2013-08-16 2017-03-22 The Exone Company Three-dimensional printed metal-casting molds and methods for making the same
ES2726644T3 (es) 2014-05-08 2019-10-08 Cooperatie Avebe U A Caramelo masticable que comprende un almidón altamente ramificado (AAR) y procedimiento para proporcionar el mismo
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN111093381A (zh) * 2017-09-15 2020-05-01 Wm.雷格利 Jr.公司 耐嚼糖果产品
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
KR102781923B1 (ko) * 2018-02-27 2025-03-19 콘 프로덕츠 디벨롭먼트, 인크. 프리바이오틱 구미 식료품
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2120859A1 (en) * 1971-04-28 1972-11-16 Maizena Gmbh, 2000 Hamburg Gum-like confectionery - prepd in oxidn - modified waxy starch gelling agent
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
JPH01132348A (ja) * 1987-11-16 1989-05-24 Shimada Kagaku Kogyo Kk 食品硬化用澱粉
US5429830A (en) * 1994-07-08 1995-07-04 Fmc Corporation Marshmallow-type confections

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US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
GB1061886A (en) * 1964-03-04 1967-03-15 Staley Mfg Co A E Starch-based jelly candies
US4117176A (en) * 1977-02-03 1978-09-26 Del Monte Corporation Fruit-flavored candy product
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
JP3378893B2 (ja) * 1994-03-31 2003-02-17 独立行政法人 食品総合研究所 ガム質澱粉、およびその製造方法
US5626896A (en) * 1994-12-09 1997-05-06 A.E. Staley Manufacturing Co. Method for making liquid-centered jelly candies
US5879728A (en) * 1996-01-29 1999-03-09 Warner-Lambert Company Chewable confectionary composition and method of preparing same
RU2141215C1 (ru) * 1997-07-01 1999-11-20 Носенко Сергей Михайлович Шоколад с начинкой и способ производства шоколада с начинкой
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2120859A1 (en) * 1971-04-28 1972-11-16 Maizena Gmbh, 2000 Hamburg Gum-like confectionery - prepd in oxidn - modified waxy starch gelling agent
US4601907A (en) * 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
JPH01132348A (ja) * 1987-11-16 1989-05-24 Shimada Kagaku Kogyo Kk 食品硬化用澱粉
US5429830A (en) * 1994-07-08 1995-07-04 Fmc Corporation Marshmallow-type confections

Also Published As

Publication number Publication date
KR20000053594A (ko) 2000-08-25
MY126626A (en) 2006-10-31
GB9902073D0 (en) 1999-03-24
HUP0000338A3 (en) 2000-11-28
CN1264546A (zh) 2000-08-30
IL133629A0 (en) 2001-04-30
AR022455A1 (es) 2002-09-04
CZ2000331A3 (cs) 2000-09-13
BR0000185A (pt) 2001-05-22
CZ300219B6 (cs) 2009-03-18
CO5210902A1 (es) 2002-10-30
HUP0000338A2 (hu) 2000-09-28
TNSN00019A1 (fr) 2002-05-30
DE69932700T2 (de) 2007-09-06
NO20000309D0 (no) 2000-01-21
UA65575C2 (en) 2004-04-15
PL195492B1 (pl) 2007-09-28
DE69932700D1 (de) 2006-09-21
EP1023841A1 (en) 2000-08-02
ATE335404T1 (de) 2006-09-15
HU0000338D0 (en) 2000-03-28
CN1126458C (zh) 2003-11-05
NO20000309L (no) 2000-07-31
NZ502470A (en) 2000-10-27
RU2242882C2 (ru) 2004-12-27
IN189188B (forum.php) 2003-01-04
EP1023841B1 (en) 2006-08-09
IL133629A (en) 2002-11-10
CA2292452C (en) 2011-02-01
US20020001665A1 (en) 2002-01-03
CA2292452A1 (en) 2000-07-29
AU775116B2 (en) 2004-07-15
PL338100A1 (en) 2000-07-31
ZA200000369B (en) 2001-07-27
US6531174B2 (en) 2003-03-11
TWI232727B (en) 2005-05-21
TR199903327A2 (xx) 2001-05-21
AU1356300A (en) 2000-08-03
JP2000217515A (ja) 2000-08-08

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