RU2000102310A - Жевательное кондитерское изделие - Google Patents
Жевательное кондитерское изделиеInfo
- Publication number
- RU2000102310A RU2000102310A RU2000102310/13A RU2000102310A RU2000102310A RU 2000102310 A RU2000102310 A RU 2000102310A RU 2000102310/13 A RU2000102310/13 A RU 2000102310/13A RU 2000102310 A RU2000102310 A RU 2000102310A RU 2000102310 A RU2000102310 A RU 2000102310A
- Authority
- RU
- Russia
- Prior art keywords
- chewing
- confectionery product
- product according
- oxidized starch
- chewing confectionery
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims 9
- 235000013351 cheese Nutrition 0.000 title 1
- 230000001055 chewing Effects 0.000 claims 8
- 230000018984 mastication Effects 0.000 claims 8
- 239000000047 product Substances 0.000 claims 6
- 235000013808 oxidized starch Nutrition 0.000 claims 4
- 239000001254 oxidized starch Substances 0.000 claims 4
- 108010010803 Gelatin Proteins 0.000 claims 2
- 229920000159 gelatin Polymers 0.000 claims 2
- 239000008273 gelatin Substances 0.000 claims 2
- 235000019322 gelatine Nutrition 0.000 claims 2
- 235000011852 gelatine desserts Nutrition 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 229920000591 gum Polymers 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
Claims (6)
1. Жевательное кондитерское изделие, содержащее окисленный крахмал, в котором указанный окисленный крахмал заменяет, по меньшей мере, часть желатина.
2. Жевательное кондитерское изделие по п.1, отличающееся тем, что оно свободно от желатина.
3. Жевательное кондитерское изделие по п.1 или 2, отличающееся тем, что оно дополнительно содержит аравийскую камедь.
4. Жевательное кондитерское изделие по любому из пп.1-3, отличающееся тем, что оно представляет собой жевательную конфету.
5. Жевательное кондитерское изделие по п.4, отличающееся тем, что жевательная конфета имеет сердцевину, заполненную жидкой или сиропной начинкой или порошком.
6. Способ получения жевательного кондитерского изделия по п.1, предусматривающий включение нагревания окисленного крахмала, приводящее к желатинизации окисленного крахмала, смешивание указанного желатинизированного крахмала с остальными ингредиентами конечного продукта, варку полученной таким образом рецептуры и формование сваренной массы.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9902073.7A GB9902073D0 (en) | 1999-01-29 | 1999-01-29 | Chewy confectionery product |
| GB9902073.7 | 1999-01-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2000102310A true RU2000102310A (ru) | 2001-11-27 |
| RU2242882C2 RU2242882C2 (ru) | 2004-12-27 |
Family
ID=10846792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2000102310/13A RU2242882C2 (ru) | 1999-01-29 | 2000-01-28 | Жевательное кондитерское изделие |
Country Status (28)
| Country | Link |
|---|---|
| US (1) | US6531174B2 (ru) |
| EP (1) | EP1023841B1 (ru) |
| JP (1) | JP2000217515A (ru) |
| KR (1) | KR20000053594A (ru) |
| CN (1) | CN1126458C (ru) |
| AR (1) | AR022455A1 (ru) |
| AT (1) | ATE335404T1 (ru) |
| AU (1) | AU775116B2 (ru) |
| BR (1) | BR0000185A (ru) |
| CA (1) | CA2292452C (ru) |
| CO (1) | CO5210902A1 (ru) |
| CZ (1) | CZ300219B6 (ru) |
| DE (1) | DE69932700T2 (ru) |
| GB (1) | GB9902073D0 (ru) |
| HU (1) | HUP0000338A3 (ru) |
| IL (1) | IL133629A (ru) |
| IN (1) | IN189188B (ru) |
| MY (1) | MY126626A (ru) |
| NO (1) | NO20000309L (ru) |
| NZ (1) | NZ502470A (ru) |
| PL (1) | PL195492B1 (ru) |
| RU (1) | RU2242882C2 (ru) |
| SG (1) | SG104258A1 (ru) |
| TN (1) | TNSN00019A1 (ru) |
| TR (1) | TR199903327A2 (ru) |
| TW (1) | TWI232727B (ru) |
| UA (1) | UA65575C2 (ru) |
| ZA (1) | ZA200000369B (ru) |
Families Citing this family (49)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2342030A (en) * | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
| BR0007787A (pt) * | 1999-01-29 | 2002-02-05 | Avebe Coop Verkoop Prod | Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
| NZ514994A (en) * | 1999-05-12 | 2003-05-30 | Cp Kelco Aps | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
| GB2367736A (en) * | 2000-10-10 | 2002-04-17 | Nestle Sa | Water-based hydrocolloid casing |
| US6586032B2 (en) * | 2000-10-12 | 2003-07-01 | Cp Kelco U.S. Inc. | Gelatin-free gummy confection using gellan gum and carrageenan |
| US20030044486A1 (en) * | 2000-11-27 | 2003-03-06 | Wargocki Michael F. | Hydrocolloid films for meat and poultry products |
| US6759079B2 (en) * | 2001-01-31 | 2004-07-06 | Nestec S.A. | Shaped, center-filled confectionery products |
| US20030161929A1 (en) * | 2002-02-28 | 2003-08-28 | Kuo-Liang Chen | Method for manufacturing cold/hot elastic gel |
| FR2836787B1 (fr) * | 2002-03-07 | 2006-02-17 | Roquette Freres | Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie |
| EP2314171B1 (en) * | 2002-08-13 | 2019-11-13 | Intervet International BV | Compositions and process for delivering an additive |
| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| ATE404071T1 (de) * | 2002-12-20 | 2008-08-15 | Innogel Ag | Gummielastischer konfekt basierend auf stärke |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US8029849B2 (en) * | 2003-09-19 | 2011-10-04 | Kellogg Company | Multi-piece food product and method for making the same |
| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
| HN2004000023A (es) * | 2004-03-22 | 2007-11-23 | Mars Inc | Mascadura para animales |
| ATE515949T1 (de) * | 2004-10-08 | 2011-07-15 | Gumlink As | Süssware |
| WO2006113387A2 (en) * | 2005-04-15 | 2006-10-26 | Hershey Foods Corporation | Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution |
| US20070098869A1 (en) * | 2005-10-31 | 2007-05-03 | The Quaker Oats Company | Gel carrier for retortable food products and method of preparing same |
| CN101304664B (zh) | 2005-11-07 | 2012-12-05 | 赛罗尔比利时公司 | 耐嚼糖果和制备该耐嚼糖果的方法 |
| US7556487B2 (en) * | 2006-03-29 | 2009-07-07 | Intergum Gida Sinayi ve Ticaret A.S. | Apparatus for making center-filled chewing gum pieces |
| DE102006021280A1 (de) | 2006-05-05 | 2007-11-08 | Innogel Ag | Modifiziertes Mogul Verfahren |
| US20080057154A1 (en) * | 2006-09-01 | 2008-03-06 | Dandy Sakiz Ve Sekerleme Sanayi A.S. | Apparatus and Method for Making Chewing Gum Pieces |
| US9095157B2 (en) | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
| WO2008106674A2 (en) * | 2007-03-01 | 2008-09-04 | Kellogg Company | A soft sugar coating for a panning process |
| JP2009039096A (ja) * | 2007-07-17 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| EP2108677A1 (de) * | 2008-04-10 | 2009-10-14 | Swiss Caps Rechte und Lizenzen AG | Thermoplastische Stärkemassen |
| ITMI20080942A1 (it) * | 2008-05-22 | 2009-11-23 | Lachifarma Srl | Caramelle di gelatina a base di fibra alimentare |
| US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US9215886B2 (en) * | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| US20110151078A1 (en) * | 2009-12-23 | 2011-06-23 | Dibbert Richard R | Method for osmotically dewatering a cut fruit |
| JP5729113B2 (ja) * | 2011-04-28 | 2015-06-03 | ユーハ味覚糖株式会社 | シュガーレスハードグミキャンディ及びその製造方法 |
| CN102835536B (zh) * | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
| JP5866975B2 (ja) * | 2011-10-31 | 2016-02-24 | ユーハ味覚糖株式会社 | 酸味が強化されたグミキャンディ |
| TR201902125T4 (tr) | 2012-02-06 | 2019-03-21 | Merial Inc | Si̇stemi̇k olarak etki̇ eden akti̇f ajanlari i̇çeren parazi̇ti̇si̇dal oral veteri̇nerli̇ğe ai̇t bi̇leşi̇mler, bunlarin yöntemleri̇ ve kullanimlari |
| AU2013245008B2 (en) | 2012-04-04 | 2017-03-30 | Intervet International B.V. | Soft chewable pharmaceutical products |
| WO2014181070A1 (en) | 2013-05-07 | 2014-11-13 | Tangerine Confectionery Limited | Confectionery and manufacturing method |
| JP6233996B2 (ja) * | 2013-08-16 | 2017-11-22 | ザ エクスワン カンパニー | ３次元印刷される金属鋳造用鋳型及び同鋳型の製造方法 |
| CA2947948C (en) | 2014-05-08 | 2021-09-14 | Cooperatie Avebe U.A. | Chewy candy comprising a highly branched starch (hbs) and method for providing the same |
| EP3345487A1 (en) * | 2017-01-04 | 2018-07-11 | Perfetti Van Melle S.p.A. | Method for preparing a multilayer confectionary product |
| WO2019055626A1 (en) * | 2017-09-15 | 2019-03-21 | Wm. Wrigley Jr. Company | CHEESE CONFECTIONERY PRODUCT |
| GB201715660D0 (en) | 2017-09-27 | 2017-11-08 | Mars Inc | Jaw assembly |
| WO2019168594A1 (en) * | 2018-02-27 | 2019-09-06 | Ingredion Incorporated | Prebiotic gummy food products |
| IT201900024027A1 (it) * | 2019-12-16 | 2021-06-16 | Perfetti Van Melle Spa | Prodotto di confetteria e suo procedimento di fabbricazione |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3218177A (en) * | 1963-05-08 | 1965-11-16 | Staley Mfg Co A E | Method for the production of starch base jelly candy |
| GB1061886A (en) * | 1964-03-04 | 1967-03-15 | Staley Mfg Co A E | Starch-based jelly candies |
| US4117176A (en) * | 1977-02-03 | 1978-09-26 | Del Monte Corporation | Fruit-flavored candy product |
| US4601907A (en) * | 1985-05-03 | 1986-07-22 | Warner-Lambert Company | Chewy confection |
| US4726957A (en) * | 1987-02-26 | 1988-02-23 | National Starch And Chemical Corporation | Starch-based jelly gum confections |
| JPH01132348A (ja) * | 1987-11-16 | 1989-05-24 | Shimada Kagaku Kogyo Kk | 食品硬化用澱粉 |
| US4948615A (en) * | 1988-03-11 | 1990-08-14 | National Starch And Chemical Investment Holding Corporation | Extruded gelled products |
| US5262191A (en) * | 1992-03-24 | 1993-11-16 | American Maize-Products Company | Starch jelly candy |
| US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
| JP3378893B2 (ja) * | 1994-03-31 | 2003-02-17 | 独立行政法人 食品総合研究所 | ガム質澱粉、およびその製造方法 |
| US5429830A (en) * | 1994-07-08 | 1995-07-04 | Fmc Corporation | Marshmallow-type confections |
| US5626896A (en) * | 1994-12-09 | 1997-05-06 | A.E. Staley Manufacturing Co. | Method for making liquid-centered jelly candies |
| US5879728A (en) * | 1996-01-29 | 1999-03-09 | Warner-Lambert Company | Chewable confectionary composition and method of preparing same |
| GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
-
1999
- 1999-01-29 GB GBGB9902073.7A patent/GB9902073D0/en not_active Ceased
- 1999-12-13 DE DE69932700T patent/DE69932700T2/de not_active Expired - Lifetime
- 1999-12-13 AT AT99124736T patent/ATE335404T1/de not_active IP Right Cessation
- 1999-12-13 EP EP99124736A patent/EP1023841B1/en not_active Expired - Lifetime
- 1999-12-16 CA CA2292452A patent/CA2292452C/en not_active Expired - Fee Related
- 1999-12-17 IN IN1199MA1999 patent/IN189188B/en unknown
- 1999-12-21 IL IL13362999A patent/IL133629A/en not_active IP Right Cessation
- 1999-12-22 MY MYPI99005660A patent/MY126626A/en unknown
- 1999-12-22 SG SG9906529A patent/SG104258A1/en unknown
- 1999-12-30 TR TR1999/03327A patent/TR199903327A2/xx unknown
-
2000
- 2000-01-04 TW TW089100051A patent/TWI232727B/zh not_active IP Right Cessation
- 2000-01-21 NO NO20000309A patent/NO20000309L/no unknown
- 2000-01-21 NZ NZ502470A patent/NZ502470A/xx not_active IP Right Cessation
- 2000-01-24 KR KR1020000003257A patent/KR20000053594A/ko not_active Application Discontinuation
- 2000-01-25 UA UA2000010418A patent/UA65575C2/uk unknown
- 2000-01-25 AU AU13563/00A patent/AU775116B2/en not_active Ceased
- 2000-01-26 CO CO00004279A patent/CO5210902A1/es not_active Application Discontinuation
- 2000-01-27 BR BR0000185-6A patent/BR0000185A/pt not_active Application Discontinuation
- 2000-01-27 ZA ZA200000369A patent/ZA200000369B/xx unknown
- 2000-01-27 PL PL338100A patent/PL195492B1/pl not_active IP Right Cessation
- 2000-01-27 HU HU0000338A patent/HUP0000338A3/hu unknown
- 2000-01-28 AR ARP000100396A patent/AR022455A1/es not_active Application Discontinuation
- 2000-01-28 CZ CZ20000331A patent/CZ300219B6/cs not_active IP Right Cessation
- 2000-01-28 TN TNTNSN00019A patent/TNSN00019A1/fr unknown
- 2000-01-28 RU RU2000102310/13A patent/RU2242882C2/ru not_active IP Right Cessation
- 2000-01-28 JP JP2000019792A patent/JP2000217515A/ja not_active Withdrawn
- 2000-01-28 CN CN00101919A patent/CN1126458C/zh not_active Expired - Fee Related
- 2000-01-28 US US09/494,115 patent/US6531174B2/en not_active Expired - Fee Related
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