DE69934163D1 - Harter Kandiszucker mit verhältnismässig hohem Feuchtigkeitsgehalt und hoher Härte - Google Patents

Harter Kandiszucker mit verhältnismässig hohem Feuchtigkeitsgehalt und hoher Härte

Info

Publication number
DE69934163D1
DE69934163D1 DE69934163T DE69934163T DE69934163D1 DE 69934163 D1 DE69934163 D1 DE 69934163D1 DE 69934163 T DE69934163 T DE 69934163T DE 69934163 T DE69934163 T DE 69934163T DE 69934163 D1 DE69934163 D1 DE 69934163D1
Authority
DE
Germany
Prior art keywords
moisture content
hard sugar
relatively high
sugar candy
high hardness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69934163T
Other languages
English (en)
Other versions
DE69934163T2 (de
Inventor
Naohiko Katagiri
Satoshi Iritani
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Application granted granted Critical
Publication of DE69934163D1 publication Critical patent/DE69934163D1/de
Publication of DE69934163T2 publication Critical patent/DE69934163T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DE69934163T 1998-04-28 1999-04-28 Harter Kandiszucker mit verhältnismässig hohem Feuchtigkeitsgehalt und hoher Härte Expired - Lifetime DE69934163T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP13455398 1998-04-28
JP13455398 1998-04-28
JP17208598 1998-06-05
JP17208598 1998-06-05

Publications (2)

Publication Number Publication Date
DE69934163D1 true DE69934163D1 (de) 2007-01-11
DE69934163T2 DE69934163T2 (de) 2007-10-04

Family

ID=26468637

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69934163T Expired - Lifetime DE69934163T2 (de) 1998-04-28 1999-04-28 Harter Kandiszucker mit verhältnismässig hohem Feuchtigkeitsgehalt und hoher Härte

Country Status (5)

Country Link
US (1) US6455096B1 (de)
EP (1) EP0954976B1 (de)
KR (1) KR100535247B1 (de)
DE (1) DE69934163T2 (de)
TW (1) TWI228031B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
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TWI283695B (en) * 1999-10-21 2007-07-11 Hayashibara Biochem Lab Thermoplastic shaped-body of trehalose, process and uses thereof
DE10015955C2 (de) * 2000-03-30 2003-03-27 Spiller Biocosmetic Gmbh Dr Mittel zur Schönheitspflege und Verfahren zu dessen Herstellung
GB0008535D0 (en) * 2000-04-06 2000-05-24 Nestle Sa Modification of properties of sugar confectionery
GB2362555A (en) * 2000-05-26 2001-11-28 British Sugar Plc Amorphous sugar coatings
JPWO2003007726A1 (ja) * 2001-07-19 2004-11-04 明治製菓株式会社 クラック入りハードキャンデーおよびその製造方法
WO2003030651A2 (en) * 2001-09-12 2003-04-17 Wood Robert W Candy mix and method for preparing a hard candy
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
US20050053555A1 (en) * 2003-07-14 2005-03-10 Crave Busters, Llc. Appetite control compositions and methods of use
EP1712139A1 (de) * 2005-04-15 2006-10-18 Cargill Incorporated Zusammensetzung mit verlängerter Energiefreisetzung
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CA2678303A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
AU2011352269A1 (en) * 2010-12-30 2013-05-02 Wm. Wrigley Jr. Company Hard candy with reduced sugar
CA2860430C (en) 2012-01-09 2019-01-08 Wm. Wrigley Jr. Company Gelled confection with reduced sugar comprising erythritol and a doctoring agent
JP6195848B2 (ja) 2012-01-27 2017-09-13 ザ、リージェンツ、オブ、ザ、ユニバーシティ、オブ、カリフォルニアＴｈｅ Ｒｅｇｅｎｔｓ Ｏｆ Ｔｈｅ Ｕｎｉｖｅｒｓｉｔｙ Ｏｆ Ｃａｌｉｆｏｒｎｉａ 糖ポリマーを用いた生体分子の安定化
US20140194736A1 (en) * 2013-01-04 2014-07-10 The General Hospital Corporation Method, apparatus and computer accessible medium for providing signal and contrast enhancement(s) in optical imaging methods
RU2556339C1 (ru) * 2014-05-30 2015-07-10 Ирина Дмитриевна Щеголева Способ производства карамели
KR101458111B1 (ko) * 2014-06-05 2014-11-05 농업회사법인 오르피아 주식회사 유기쌀 이소말토 올리고당 시럽을 주재료로 한 허브캔디의 제조방법
US20160120767A1 (en) * 2014-10-30 2016-05-05 Delores Williams-Blair Confectionary Resembling Jewels
US10791750B2 (en) * 2014-10-30 2020-10-06 Delores Williams-Blair Confectionary resembling jewels
KR101709256B1 (ko) * 2015-06-04 2017-03-08 주식회사 삼양사 감미질 및 성형성이 우수한 저칼로리 하드 캔디
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity
JP6059843B1 (ja) * 2016-07-11 2017-01-11 森永製菓株式会社 ハードキャンディ
CN112715727A (zh) * 2020-12-29 2021-04-30 山东福田药业有限公司 一种抑制发烊的无糖硬糖及其制备方法

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JPS5821695A (ja) 1981-07-28 1983-02-08 Mitsubishi Chem Ind Ltd ジヨ−ドケトンの製造法
JPS5850698A (ja) 1981-09-21 1983-03-25 Toshiba Corp 半導体メモリ
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4692339A (en) 1982-09-30 1987-09-08 Stetson Charles G Process for addition and stabilization of vitamin C in a hard candy-like comestible
US4738854A (en) * 1984-12-04 1988-04-19 Nabisco Brands, Inc. Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative
US4582709A (en) 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
JPS62257346A (ja) * 1986-04-30 1987-11-09 Lotte Co Ltd パラチノ−スのフオンダン様糖菓の製造方法
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FI88247C (fi) 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
GB9001621D0 (en) * 1990-01-24 1990-03-21 Procter & Gamble Confectionery product
JP3016237B2 (ja) * 1991-07-03 2000-03-06 三井製糖株式会社 トレハルロースを含有する菓子類
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US5319048A (en) * 1991-12-30 1994-06-07 Hercules Incorporated Non-caloric bulking agents for food for replacement of sugar or starch
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ATE182359T1 (de) 1992-12-28 1999-08-15 Hayashibara Biochem Lab Nichtreduzierendes saccharidbildendes enzym, und dessen herstellung und verwendungen
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JP3559585B2 (ja) 1993-06-03 2004-09-02 株式会社林原生物化学研究所 トレハロース遊離酵素とその製造方法並びに用途
JP3633648B2 (ja) 1993-07-20 2005-03-30 株式会社林原生物化学研究所 マルトース・トレハロース変換酵素とその製造方法並びに用途
JP3605129B2 (ja) 1993-12-15 2004-12-22 株式会社林原生物化学研究所 ネオトレハロース構造を有する非還元性オリゴ糖とその製造方法並びに用途
JPH0822237B2 (ja) 1994-03-08 1996-03-06 通商産業省基礎産業局長 トレハロースの製造方法
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JPH08256694A (ja) 1995-03-22 1996-10-08 Nippon Shokuhin Kako Co Ltd キャンディーの製造法
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US5637344A (en) * 1995-10-20 1997-06-10 Hershey Foods Corporation Chocolate flavored hard candy
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DE69728857T3 (de) 1996-02-09 2010-02-18 Quadrant Drug Delivery Ltd., Ruddington Feste arzneimittel enthaltend trehalose
US5912007A (en) * 1996-02-29 1999-06-15 Warner-Lambert Company Delivery system for the localized administration of medicaments to the upper respiratory tract and methods for preparing and using same
JP3590689B2 (ja) 1996-03-07 2004-11-17 東和化成工業株式会社 う蝕誘発性の低い菓子用組成物及びそれを用いた菓子の製造方法
US5916881A (en) * 1996-10-07 1999-06-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
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Also Published As

Publication number Publication date
KR19990083531A (ko) 1999-11-25
TWI228031B (en) 2005-02-21
DE69934163T2 (de) 2007-10-04
EP0954976B1 (de) 2006-11-29
EP0954976A3 (de) 2001-08-16
EP0954976A2 (de) 1999-11-10
KR100535247B1 (ko) 2005-12-08
US6455096B1 (en) 2002-09-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition