NO982396L - Bakverk og framgangsmÕte for tilvirkning av dette - Google Patents

Bakverk og framgangsmÕte for tilvirkning av dette

Info

Publication number
NO982396L
NO982396L NO982396A NO982396A NO982396L NO 982396 L NO982396 L NO 982396L NO 982396 A NO982396 A NO 982396A NO 982396 A NO982396 A NO 982396A NO 982396 L NO982396 L NO 982396L
Authority
NO
Norway
Prior art keywords
making
pastries
baking
rayet
pastry
Prior art date
Application number
NO982396A
Other languages
English (en)
Norwegian (no)
Other versions
NO982396D0 (no
Inventor
Horst Zwicker
Elli Mayer
Original Assignee
Horst Zwicker
Elli Mayer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Horst Zwicker, Elli Mayer filed Critical Horst Zwicker
Publication of NO982396D0 publication Critical patent/NO982396D0/no
Publication of NO982396L publication Critical patent/NO982396L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NO982396A 1995-12-01 1998-05-27 Bakverk og framgangsmÕte for tilvirkning av dette NO982396L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19544916A DE19544916C2 (de) 1995-12-01 1995-12-01 Geräucherte Backwaren und Verfahren zu ihrer Herstellung
PCT/EP1996/005142 WO1997020471A2 (de) 1995-12-01 1996-11-21 Geräucherte backwaren und verfahren zu ihrer herstellung

Publications (2)

Publication Number Publication Date
NO982396D0 NO982396D0 (no) 1998-05-27
NO982396L true NO982396L (no) 1998-05-27

Family

ID=7778974

Family Applications (1)

Application Number Title Priority Date Filing Date
NO982396A NO982396L (no) 1995-12-01 1998-05-27 Bakverk og framgangsmÕte for tilvirkning av dette

Country Status (14)

Country Link
EP (1) EP0869717A2 (cs)
JP (1) JP2000501291A (cs)
KR (1) KR19990071748A (cs)
CN (1) CN1207649A (cs)
AU (1) AU712739B2 (cs)
CA (1) CA2238751A1 (cs)
CZ (1) CZ167298A3 (cs)
DE (1) DE19544916C2 (cs)
NO (1) NO982396L (cs)
NZ (1) NZ322917A (cs)
PL (1) PL327077A1 (cs)
SK (1) SK72898A3 (cs)
TR (1) TR199800979T2 (cs)
WO (1) WO1997020471A2 (cs)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29710820U1 (de) * 1997-06-20 1998-10-22 Mayer, Elli, 73342 Bad Ditzenbach Teigware
FR2900031B1 (fr) * 2006-04-20 2012-07-20 Comptoir De Brenne Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene
DE202010003978U1 (de) 2010-03-22 2011-08-02 Horst Zwicker Laugenzusammensetzung zur Herstellung von Laugengebäck
KR101306113B1 (ko) * 2011-05-18 2013-09-09 신이슬 훈제 음식물
DE202013100839U1 (de) 2013-02-27 2014-06-02 Horst Zwicker Backware mit Räucheraroma
DE202013102280U1 (de) 2013-05-27 2013-06-13 Horst Zwicker Popcorn mit Räucheraroma
KR101864966B1 (ko) * 2016-12-20 2018-06-05 영산대학교산학협력단 멸치액젓 파스타 제조방법
KR102525056B1 (ko) * 2020-10-28 2023-04-21 전재봉 훈연 케이크의 제조 방법 및 상기 방법에 의해 제조된 훈연 케이크

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JPS63164872A (ja) * 1986-12-26 1988-07-08 Okonomi Foods Kk お好み焼の皮の製造方法
FR2631783B1 (fr) * 1988-05-31 1991-09-27 Michel Loiselet Installation de cuisson, notamment de pain

Also Published As

Publication number Publication date
TR199800979T2 (xx) 1998-10-21
KR19990071748A (ko) 1999-09-27
NO982396D0 (no) 1998-05-27
EP0869717A2 (de) 1998-10-14
CZ167298A3 (cs) 1998-11-11
WO1997020471A2 (de) 1997-06-12
DE19544916A1 (de) 1997-06-05
AU712739B2 (en) 1999-11-18
NZ322917A (en) 1998-12-23
SK72898A3 (en) 1999-02-11
WO1997020471A3 (de) 1997-09-04
CN1207649A (zh) 1999-02-10
AU7695996A (en) 1997-06-27
PL327077A1 (en) 1998-11-23
JP2000501291A (ja) 2000-02-08
DE19544916C2 (de) 1997-09-04
CA2238751A1 (en) 1997-06-12

Similar Documents

Publication Publication Date Title
WO2001099384A3 (en) Method and apparatus for dynamic packet selection in bluetoth
Apoux et al. Relative importance of temporal information in various frequency regions for consonant identification in quiet and in noise
NO962126L (no) Tannpasta med silika-slipemiddel
PL317532A1 (en) Agent for making carcasses of slaughtered animals imperishable for prolonged time
EP1557098A3 (en) Tobacco smoke filter
NO982396L (no) Bakverk og framgangsmÕte for tilvirkning av dette
NZ506267A (en) Modified ciliary neurotrophic factor, method of making and methods of use thereof
DE69533436D1 (de) System zum einbringen von material in die korneale stroma
CA2346251A1 (en) A method and system for updating noise estimates during pauses in an information signal
DK0766515T3 (da) Gelformige gellangummiperler
ZA200300034B (en) A reduced protein reconstituted tobacco and method of making same.
WO2002023534A3 (en) Selection of coding parameters based on spectral content of a speech signal
DK1383397T3 (da) Aromakoncentrater
PL346463A1 (en) Method of obtaining derivatives of resorcinol, method of obtaining novel derivatives of 2-oxazabicyclo[2.2.2.]-octan-5-one, method of obtaining novel derivatives of 1,3-cyclohezandione, method of obtaining novel derivatives of 2-cyclohexanone, novel derivatives of 2-oxazabicyclo[2.2.2.]-octan-5-one, novel derivatives of 1,3-cyclohexanodione, and novel derivatives of 2-cyclohexenonea
TW284950B (en) Burst update for an adaptive equalizer
BR9907722B1 (pt) artigos para fumar, mÉtodo para produzir um artigo para fumar e conjunto para enrolar manualmente um artigo para fumar.
GB0019264D0 (en) Process for quality control and standardisation of tobacco
HUP9701389A2 (hu) Eljárás fűszeres mártás készítésére füstölt sertés szalonnabőr alkalmazásával
MY120578A (en) Method for treating glaucoma
EP0328322A3 (en) Process for preparation of soya milk with an improved flavor
WO2005122687A3 (en) A coffee machine
EP1437050A4 (en) BREW LIVER BZW. BREWER'S EXTRACTS WITH IMPROVED TASTE, METHOD FOR THEIR USE HIS MANUFACTURE AND TASTE AGENT THEREFOR
GB2279225B (en) Method of producing filter-tipped cigarettes.
NO962759L (no) Fremstilling av kjöttskiver
AU4370896A (en) Thickened bleaching compositions, method of use and process for making them