NO975034L - Isprodukt inneholdende vann-is partikler - Google Patents
Isprodukt inneholdende vann-is partikler Download PDFInfo
- Publication number
- NO975034L NO975034L NO975034A NO975034A NO975034L NO 975034 L NO975034 L NO 975034L NO 975034 A NO975034 A NO 975034A NO 975034 A NO975034 A NO 975034A NO 975034 L NO975034 L NO 975034L
- Authority
- NO
- Norway
- Prior art keywords
- ice
- particles
- product
- ellipsoidal
- water
- Prior art date
Links
- 239000002245 particle Substances 0.000 title claims description 45
- 235000021581 juice product Nutrition 0.000 title claims description 13
- 235000020357 syrup Nutrition 0.000 claims description 15
- 239000006188 syrup Substances 0.000 claims description 15
- 239000013078 crystal Substances 0.000 claims description 13
- 235000015243 ice cream Nutrition 0.000 claims description 10
- 239000000047 product Substances 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000009969 flowable effect Effects 0.000 description 8
- 238000001816 cooling Methods 0.000 description 6
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000012856 packing Methods 0.000 description 4
- 229940058401 polytetrafluoroethylene Drugs 0.000 description 4
- 239000004810 polytetrafluoroethylene Substances 0.000 description 4
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000012876 carrier material Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005245 sintering Methods 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000005499 meniscus Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000012798 spherical particle Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
- Cosmetics (AREA)
- Thermotherapy And Cooling Therapy Devices (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95303042 | 1995-05-03 | ||
PCT/EP1996/001587 WO1996034537A1 (en) | 1995-05-03 | 1996-04-12 | Ice confection containing water-ice particles |
Publications (2)
Publication Number | Publication Date |
---|---|
NO975034D0 NO975034D0 (no) | 1997-10-31 |
NO975034L true NO975034L (no) | 1997-10-31 |
Family
ID=8221188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO975034A NO975034L (no) | 1995-05-03 | 1997-10-31 | Isprodukt inneholdende vann-is partikler |
Country Status (25)
Country | Link |
---|---|
US (1) | US5738889A (pt) |
EP (1) | EP0871369B1 (pt) |
JP (1) | JPH11504806A (pt) |
KR (1) | KR19990008248A (pt) |
CN (1) | CN1067858C (pt) |
AR (1) | AR001820A1 (pt) |
AT (1) | ATE213910T1 (pt) |
AU (1) | AU699333B2 (pt) |
BR (1) | BR9608166A (pt) |
CA (1) | CA2217498C (pt) |
CZ (1) | CZ347497A3 (pt) |
DE (1) | DE69619696T2 (pt) |
DK (1) | DK0871369T3 (pt) |
ES (1) | ES2172658T3 (pt) |
HU (1) | HUP0002158A3 (pt) |
IL (1) | IL117905A (pt) |
NO (1) | NO975034L (pt) |
NZ (1) | NZ307515A (pt) |
PL (1) | PL323238A1 (pt) |
PT (1) | PT871369E (pt) |
SK (1) | SK281851B6 (pt) |
TR (1) | TR199701279T1 (pt) |
UY (1) | UY24216A1 (pt) |
WO (1) | WO1996034537A1 (pt) |
ZA (1) | ZA963225B (pt) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9801966D0 (en) * | 1998-01-29 | 1998-03-25 | Unilever Plc | Water ice product and process of manufacture |
GB9906310D0 (en) * | 1998-06-15 | 1999-05-12 | Unilever Plc | Manufacture of edible frozen products |
JP3660157B2 (ja) * | 1999-05-14 | 2005-06-15 | 株式会社ロッテ | 冷菓及びその製造方法 |
EP2888948B1 (en) * | 2003-04-11 | 2018-02-28 | Cargill, Incorporated | Pellet systems for preparing beverages |
CA2574166C (en) * | 2004-07-19 | 2013-08-06 | Unilever Plc | Ice-containing products |
ZA200700563B (en) * | 2004-07-19 | 2008-08-27 | Unilever Plc | Ice-containing products |
DE602005009547D1 (de) * | 2004-07-19 | 2008-10-16 | Unilever Nv | Eis enthaltende produkte |
AT7780U1 (de) * | 2004-09-01 | 2005-08-25 | Stefan Krichbaum | Computermaus |
FR2899064B1 (fr) * | 2006-04-03 | 2010-05-07 | Maison Boncolac | Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite. |
JP4716921B2 (ja) * | 2006-05-19 | 2011-07-06 | 中国電力株式会社 | 冷菓及び冷菓を作る方法 |
DE602007011020D1 (de) | 2006-10-19 | 2011-01-20 | Unilever Nv | Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür |
EP1943905B1 (en) * | 2006-12-05 | 2015-04-01 | Unilever PLC | Frozen confections with low total solids and methods of producing them |
ES2540749T3 (es) * | 2006-12-05 | 2015-07-13 | Unilever N.V. | Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción |
EP1929879B1 (en) * | 2006-12-05 | 2016-05-11 | Unilever PLC | Frozen confections with low total solids and methods for producing them |
ES2585234T3 (es) * | 2006-12-05 | 2016-10-04 | Unilever N.V. | Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos |
ITMI20070590A1 (it) * | 2007-03-23 | 2008-09-24 | Marolda Gerardo | Procedimento e apparato per la realizzazione di una bevanda alimentare |
ES2411430T3 (es) * | 2008-06-05 | 2013-07-05 | Unilever N.V. | Productos de confitería helados |
MX2012004497A (es) * | 2009-10-29 | 2012-05-23 | Unilever Nv | Proceso para producir productos de confiteria congelados. |
EP2625965A1 (en) * | 2012-02-09 | 2013-08-14 | Nestec S.A. | Ice-containing products |
RU2539547C1 (ru) * | 2013-11-11 | 2015-01-20 | Олег Иванович Квасенков | Способ производства молочно-шоколадного мороженого (варианты) |
WO2015169522A2 (en) | 2014-05-08 | 2015-11-12 | Unilever Plc | Method for manufacturing a frozen confection |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3619205A (en) * | 1968-11-20 | 1971-11-09 | Gen Foods Corp | Process of preparing a slush ice beverage concentrate |
US4031262A (en) * | 1975-07-18 | 1977-06-21 | Eigo Tojo | Ice cream and the process for making same |
JPS6019976B2 (ja) * | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
US4353927A (en) * | 1981-05-18 | 1982-10-12 | Lovercheck Susan L | Frozen dessert product |
JPH064017B2 (ja) * | 1984-08-30 | 1994-01-19 | 株式会社シュガーレディ | 氷塊を包み込んだ飲用濃縮凍結食品の製造法 |
JPS6158563A (ja) * | 1984-08-31 | 1986-03-25 | Shiyugaa Redei:Kk | 凍結食品の製造法 |
JPS6189686A (ja) * | 1984-10-04 | 1986-05-07 | アマダ、エンジニアリング アンド サ−ビス カンパニ− インコ−ポレ−テツド | 面ポンプレ−ザ装置 |
JPS61139342A (ja) * | 1984-12-12 | 1986-06-26 | Showa Denko Kk | 容器入り氷菓 |
JPH0611226B2 (ja) * | 1985-08-09 | 1994-02-16 | 小久保製氷冷蔵株式会社 | 飲料品体の製造法 |
JPH0223859A (ja) * | 1988-07-11 | 1990-01-26 | Tsurumi Syuzo Kk | アルコール性飲料 |
GB9006880D0 (en) * | 1990-03-28 | 1990-05-23 | Unilever Plc | Cutting process |
EP0544349A1 (en) * | 1991-11-12 | 1993-06-02 | Unilever N.V. | Liquid with coloured particles |
JPH06189686A (ja) * | 1992-12-26 | 1994-07-12 | Taiyo Kagaku Co Ltd | 冷菓製造方法 |
-
1996
- 1996-04-12 BR BR9608166A patent/BR9608166A/pt not_active Application Discontinuation
- 1996-04-12 PL PL96323238A patent/PL323238A1/xx unknown
- 1996-04-12 HU HU0002158A patent/HUP0002158A3/hu unknown
- 1996-04-12 NZ NZ307515A patent/NZ307515A/xx unknown
- 1996-04-12 CZ CZ973474A patent/CZ347497A3/cs unknown
- 1996-04-12 JP JP8532958A patent/JPH11504806A/ja active Pending
- 1996-04-12 CA CA002217498A patent/CA2217498C/en not_active Expired - Fee Related
- 1996-04-12 EP EP96914921A patent/EP0871369B1/en not_active Expired - Lifetime
- 1996-04-12 TR TR97/01279T patent/TR199701279T1/xx unknown
- 1996-04-12 WO PCT/EP1996/001587 patent/WO1996034537A1/en not_active Application Discontinuation
- 1996-04-12 AT AT96914921T patent/ATE213910T1/de not_active IP Right Cessation
- 1996-04-12 AU AU56884/96A patent/AU699333B2/en not_active Ceased
- 1996-04-12 SK SK1463-97A patent/SK281851B6/sk unknown
- 1996-04-12 DK DK96914921T patent/DK0871369T3/da active
- 1996-04-12 DE DE69619696T patent/DE69619696T2/de not_active Expired - Fee Related
- 1996-04-12 PT PT96914921T patent/PT871369E/pt unknown
- 1996-04-12 KR KR1019970707774A patent/KR19990008248A/ko not_active Application Discontinuation
- 1996-04-12 CN CN96193650A patent/CN1067858C/zh not_active Expired - Fee Related
- 1996-04-12 ES ES96914921T patent/ES2172658T3/es not_active Expired - Lifetime
- 1996-04-15 IL IL11790596A patent/IL117905A/xx not_active IP Right Cessation
- 1996-04-23 ZA ZA9603225A patent/ZA963225B/xx unknown
- 1996-04-30 AR AR33635096A patent/AR001820A1/es unknown
- 1996-05-03 UY UY24216A patent/UY24216A1/es not_active IP Right Cessation
- 1996-05-03 US US08/643,246 patent/US5738889A/en not_active Expired - Fee Related
-
1997
- 1997-10-31 NO NO975034A patent/NO975034L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE69619696D1 (de) | 2002-04-11 |
EP0871369B1 (en) | 2002-03-06 |
IL117905A0 (en) | 1996-08-04 |
ATE213910T1 (de) | 2002-03-15 |
SK281851B6 (sk) | 2001-08-06 |
WO1996034537A1 (en) | 1996-11-07 |
IL117905A (en) | 1999-11-30 |
EP0871369A1 (en) | 1998-10-21 |
TR199701279T1 (xx) | 1998-06-22 |
CA2217498A1 (en) | 1996-11-07 |
NZ307515A (en) | 1999-02-25 |
SK146397A3 (en) | 1998-03-04 |
NO975034D0 (no) | 1997-10-31 |
DK0871369T3 (da) | 2002-05-27 |
CA2217498C (en) | 2005-06-21 |
CN1067858C (zh) | 2001-07-04 |
AR001820A1 (es) | 1997-12-10 |
HUP0002158A3 (en) | 2001-02-28 |
JPH11504806A (ja) | 1999-05-11 |
HUP0002158A2 (hu) | 2000-10-28 |
CN1183030A (zh) | 1998-05-27 |
ZA963225B (en) | 1997-10-23 |
US5738889A (en) | 1998-04-14 |
AU5688496A (en) | 1996-11-21 |
PT871369E (pt) | 2002-08-30 |
CZ347497A3 (cs) | 1998-05-13 |
BR9608166A (pt) | 1999-02-09 |
AU699333B2 (en) | 1998-12-03 |
PL323238A1 (en) | 1998-03-16 |
ES2172658T3 (es) | 2002-10-01 |
UY24216A1 (es) | 1996-05-21 |
DE69619696T2 (de) | 2002-09-12 |
KR19990008248A (ko) | 1999-01-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO975034L (no) | Isprodukt inneholdende vann-is partikler | |
ES2313384T3 (es) | Productos que contienen hielo. | |
EP1613171B1 (en) | Pellet systems for preparing beverages | |
CA2719220C (en) | Particles of aerated ice confection products for frozen ice drinks | |
ES2313361T3 (es) | Productos que contienen hielo. | |
MX2007000559A (es) | Metodo para servir una bebida viscosa y un producto para el uso en tal. | |
EP0127686A1 (en) | Half-frozen beverage and process for its preparation | |
JP4698534B2 (ja) | 容器入り二層ゼリー及びその製造方法 | |
MXPA97008241A (en) | Ice cream that contains water particles in the form of hi | |
US20180192673A1 (en) | Beverage Cooling and Flavoring System | |
US20200093154A1 (en) | Multiple section frozen supplementary bead | |
WO2023249018A1 (ja) | 低温飲用酒類、およびその製造方法 | |
JPH11341951A (ja) | 氷粒入りアイスクリ―ム類包装体の製造法 | |
US20120183670A1 (en) | Particulate frozen sorbet product | |
JPS5860948A (ja) | アイススナツクの製造方法 | |
JP2008022793A (ja) | 冷菓の製造方法および冷菓 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |