NO961570L - Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnhold - Google Patents

Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnhold

Info

Publication number
NO961570L
NO961570L NO961570A NO961570A NO961570L NO 961570 L NO961570 L NO 961570L NO 961570 A NO961570 A NO 961570A NO 961570 A NO961570 A NO 961570A NO 961570 L NO961570 L NO 961570L
Authority
NO
Norway
Prior art keywords
chocolate
reduced fat
calorie content
making chocolate
fat
Prior art date
Application number
NO961570A
Other languages
English (en)
Norwegian (no)
Other versions
NO961570D0 (no
Inventor
Albert Zumbe
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of NO961570D0 publication Critical patent/NO961570D0/no
Publication of NO961570L publication Critical patent/NO961570L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/08—Cocoa butter presses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
NO961570A 1993-10-20 1996-04-19 Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnhold NO961570L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9321606A GB2282952A (en) 1993-10-20 1993-10-20 Process for manufacture of reduced fat and reduced calorie chocolate
PCT/GB1994/002265 WO1995010946A1 (en) 1993-10-20 1994-10-17 Process for manufacture of reduced fat and reduced calorie chocolate

Publications (2)

Publication Number Publication Date
NO961570D0 NO961570D0 (no) 1996-04-19
NO961570L true NO961570L (no) 1996-06-20

Family

ID=10743826

Family Applications (1)

Application Number Title Priority Date Filing Date
NO961570A NO961570L (no) 1993-10-20 1996-04-19 Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnhold

Country Status (17)

Country Link
US (1) US5882709A (ru)
EP (1) EP0724390B1 (ru)
JP (1) JP3576555B2 (ru)
CN (1) CN1136762A (ru)
AT (1) ATE194458T1 (ru)
AU (1) AU680555B2 (ru)
CA (1) CA2174630C (ru)
DE (1) DE69425268T2 (ru)
ES (1) ES2149889T3 (ru)
GB (1) GB2282952A (ru)
IN (1) IN180699B (ru)
NO (1) NO961570L (ru)
NZ (1) NZ274539A (ru)
PL (1) PL174884B1 (ru)
RU (1) RU2136169C1 (ru)
WO (1) WO1995010946A1 (ru)
ZA (1) ZA948126B (ru)

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DE102017130419A1 (de) 2017-07-05 2019-01-10 Richard Kuntzsch Nahrungsergänzungsmittel auf Schokoladenbasis
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Also Published As

Publication number Publication date
WO1995010946A1 (en) 1995-04-27
DE69425268D1 (de) 2000-08-17
IN180699B (ru) 1998-03-07
ZA948126B (en) 1995-06-19
AU680555B2 (en) 1997-07-31
CA2174630C (en) 2003-09-16
CN1136762A (zh) 1996-11-27
JPH09503917A (ja) 1997-04-22
ES2149889T3 (es) 2000-11-16
GB9321606D0 (en) 1993-12-08
PL314034A1 (en) 1996-08-05
AU7860594A (en) 1995-05-08
NO961570D0 (no) 1996-04-19
GB2282952A (en) 1995-04-26
RU2136169C1 (ru) 1999-09-10
JP3576555B2 (ja) 2004-10-13
US5882709A (en) 1999-03-16
EP0724390A1 (en) 1996-08-07
EP0724390B1 (en) 2000-07-12
PL174884B1 (pl) 1998-09-30
DE69425268T2 (de) 2001-01-25
CA2174630A1 (en) 1995-04-27
NZ274539A (en) 1996-10-28
ATE194458T1 (de) 2000-07-15

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