KR970032521A - 감식초를 함유하는 음료조성물 - Google Patents
감식초를 함유하는 음료조성물 Download PDFInfo
- Publication number
- KR970032521A KR970032521A KR1019960067304A KR19960067304A KR970032521A KR 970032521 A KR970032521 A KR 970032521A KR 1019960067304 A KR1019960067304 A KR 1019960067304A KR 19960067304 A KR19960067304 A KR 19960067304A KR 970032521 A KR970032521 A KR 970032521A
- Authority
- KR
- South Korea
- Prior art keywords
- beverage composition
- weight
- persimmon vinegar
- composition containing
- containing persimmon
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract 4
- 239000000203 mixture Substances 0.000 title claims abstract 4
- 235000021422 persimmon vinegar Nutrition 0.000 title claims abstract 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract 4
- 239000003765 sweetening agent Substances 0.000 claims abstract 4
- 229930091371 Fructose Natural products 0.000 claims 3
- 239000005715 Fructose Substances 0.000 claims 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- WQNHWIYLCRZRLR-UHFFFAOYSA-N 2-(3-hydroxy-2,5-dioxooxolan-3-yl)acetic acid Chemical compound OC(=O)CC1(O)CC(=O)OC1=O WQNHWIYLCRZRLR-UHFFFAOYSA-N 0.000 claims 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 235000001727 glucose Nutrition 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 239000011718 vitamin C Substances 0.000 claims 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 감식초, 감미제 및 식용 산미제를 함유하는 음용하기에 편리하며 식초의 건강기능성도 도모할 수 있는 음료조성물에 관한 것이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (3)
- 최종 음료조성물의 중량을 기준으로 하여 감식초 0.5 내지 8.0 중량%; 액상과당, 결정과당, 설탕, 올리고당, 포도당, 벌꿀 및 물엿으로 구성된 그룹중에서 선택된 1종 이상의 감미제 10 내지 20 중량%; 및 무수 구연산, 함수 구연산 및 비타민 C로 구성된 그룹 중에서 선택된 1종 이상의 산미제 0.01내지 1중량%를 함유하는 음료조성물.
- 제1항에 있어서, 감식초 2.0 내지 5.0 중량%; 감미제 12 내지 15 중량%; 및 산미제 0.04 내지 0.2 중량%를 함유하는 음료조성물.
- 제1항에 있어서, 감미제로서 액상과당을 함유하는 음료조성물.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR95-53560 | 1995-12-21 | ||
| KR2019950053560U KR970035831U (ko) | 1995-12-29 | 1995-12-29 | 자동차의 와이퍼 링키지 피벗 조립구조 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR970032521A true KR970032521A (ko) | 1997-07-22 |
Family
ID=60885198
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019950053560U KR970035831U (ko) | 1995-12-21 | 1995-12-29 | 자동차의 와이퍼 링키지 피벗 조립구조 |
| KR1019960067304A KR970032521A (ko) | 1995-12-21 | 1996-12-18 | 감식초를 함유하는 음료조성물 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019950053560U KR970035831U (ko) | 1995-12-21 | 1995-12-29 | 자동차의 와이퍼 링키지 피벗 조립구조 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPH09173029A (ko) |
| KR (2) | KR970035831U (ko) |
| SG (1) | SG43454A1 (ko) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000065938A1 (en) * | 1999-05-04 | 2000-11-09 | Taejoon Pharm. Co., Ltd. | Supplementary drinks used in the diagnosis of diabetes |
| KR100759222B1 (ko) * | 2006-03-09 | 2007-09-17 | 정정례 | 홍삼식초 음료수의 제조방법 |
| KR101158105B1 (ko) * | 2011-10-04 | 2012-06-22 | 손미숙 | 포도생즙이 함유된 감식초음료 제조방법 |
| KR101281065B1 (ko) * | 2011-08-24 | 2013-07-09 | 이강삼 | 매실감식초의 제조방법 및 상기 방법으로 제조된 매실감식초 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1083220A1 (en) * | 1999-08-02 | 2001-03-14 | Kyongbuk College of Science | Persimmon vinegar beverage and preparation process therefor |
| JP3642467B2 (ja) * | 1999-09-03 | 2005-04-27 | 横井醸造工業株式会社 | 果実酢、果実酢飲料、並びに果実酢の製造方法 |
| US20060165846A1 (en) * | 2005-01-24 | 2006-07-27 | Glycon Technologies, L.L.C. | Nutritional supplement containing honey |
| JP5008544B2 (ja) * | 2007-12-21 | 2012-08-22 | 株式会社ミツカン | スポーツ飲料及びその濃縮物 |
| JPWO2010092941A1 (ja) * | 2009-02-16 | 2012-08-16 | 株式会社ブルボン | 血管拡張作用を有する組成物、製造法および用途 |
-
1995
- 1995-12-29 KR KR2019950053560U patent/KR970035831U/ko not_active Application Discontinuation
-
1996
- 1996-12-18 KR KR1019960067304A patent/KR970032521A/ko not_active Application Discontinuation
- 1996-12-20 JP JP8341147A patent/JPH09173029A/ja active Pending
- 1996-12-20 SG SG1996011879A patent/SG43454A1/en unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000065938A1 (en) * | 1999-05-04 | 2000-11-09 | Taejoon Pharm. Co., Ltd. | Supplementary drinks used in the diagnosis of diabetes |
| KR100759222B1 (ko) * | 2006-03-09 | 2007-09-17 | 정정례 | 홍삼식초 음료수의 제조방법 |
| KR101281065B1 (ko) * | 2011-08-24 | 2013-07-09 | 이강삼 | 매실감식초의 제조방법 및 상기 방법으로 제조된 매실감식초 |
| KR101158105B1 (ko) * | 2011-10-04 | 2012-06-22 | 손미숙 | 포도생즙이 함유된 감식초음료 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH09173029A (ja) | 1997-07-08 |
| SG43454A1 (en) | 1997-10-17 |
| KR970035831U (ko) | 1997-07-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |