IN180699B - - Google Patents
Info
- Publication number
- IN180699B IN180699B IN1010MA1994A IN180699B IN 180699 B IN180699 B IN 180699B IN 1010MA1994 A IN1010MA1994 A IN 1010MA1994A IN 180699 B IN180699 B IN 180699B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/08—Cocoa butter presses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9321606A GB2282952A (en) | 1993-10-20 | 1993-10-20 | Process for manufacture of reduced fat and reduced calorie chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN180699B true IN180699B (ru) | 1998-03-07 |
Family
ID=10743826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN1010MA1994 IN180699B (ru) | 1993-10-20 | 1994-10-19 |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US5882709A (ru) |
| EP (1) | EP0724390B1 (ru) |
| JP (1) | JP3576555B2 (ru) |
| CN (1) | CN1136762A (ru) |
| AT (1) | ATE194458T1 (ru) |
| AU (1) | AU680555B2 (ru) |
| CA (1) | CA2174630C (ru) |
| DE (1) | DE69425268T2 (ru) |
| ES (1) | ES2149889T3 (ru) |
| GB (1) | GB2282952A (ru) |
| IN (1) | IN180699B (ru) |
| NO (1) | NO961570L (ru) |
| NZ (1) | NZ274539A (ru) |
| PL (1) | PL174884B1 (ru) |
| RU (1) | RU2136169C1 (ru) |
| WO (1) | WO1995010946A1 (ru) |
| ZA (1) | ZA948126B (ru) |
Families Citing this family (49)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
| GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
| US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
| ATE280507T1 (de) * | 1997-04-18 | 2004-11-15 | Mcneil Ppc Inc | Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel |
| US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
| US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
| AU757089B2 (en) * | 1998-03-12 | 2003-01-30 | Mars, Incorporated | Rheologically modified confectioneries produced by employing particular particle size distributions |
| US7045166B2 (en) * | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin |
| US6419978B1 (en) | 1998-08-27 | 2002-07-16 | Barnard Stewart Silver | Inulin fractions |
| US6569488B2 (en) | 1998-08-27 | 2003-05-27 | Barnard Stewart Silver | Processes for making novel inulin products |
| US7147883B1 (en) | 1998-08-27 | 2006-12-12 | Silver Barnard S | Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea |
| US7186431B1 (en) | 1998-08-27 | 2007-03-06 | Barnard Stewart Silver | Sweetening compositions and foodstuffs comprised thereof |
| US6238724B1 (en) * | 1998-10-29 | 2001-05-29 | Kraft Foods, Inc. | Chocolate refining process |
| DE60017552T2 (de) * | 1999-03-30 | 2005-08-25 | Fuji Oil Co., Ltd. | Geschaeumte schokolade und verfahren zu dessen herstellung |
| FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
| FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
| US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| GB0110751D0 (en) * | 2001-05-02 | 2001-06-27 | Zumbe Albert | Process for granulation of reduced fat chocolate powder |
| US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
| JP4528117B2 (ja) * | 2002-06-28 | 2010-08-18 | サントリーホールディングス株式会社 | チョコレートドリンク及びその製造方法 |
| GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| WO2005051084A1 (ja) * | 2003-11-28 | 2005-06-09 | Bourbon Corporation | 高タンパク焼成食品およびその製造方法 |
| US20090104331A1 (en) * | 2005-05-26 | 2009-04-23 | Silver Barnard S | Inulin powders and compositions thereof |
| US20080107788A1 (en) * | 2005-05-26 | 2008-05-08 | Silver Barnard S | Inulin powders, compositions thereof, and methods for making the same |
| GB0524128D0 (en) * | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
| US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
| EP2066183B1 (fr) * | 2006-09-04 | 2017-02-01 | Barry Callebaut AG | Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees |
| EP2079317A1 (en) * | 2006-11-09 | 2009-07-22 | Barry Callebaut AG | Compositions |
| US20080113075A1 (en) * | 2006-11-09 | 2008-05-15 | Barry Callebaut Ag | Compositions |
| US20080220146A1 (en) * | 2007-03-06 | 2008-09-11 | Deboer Rene Frans | Method and apparatus for producing cocoa products |
| GB0709689D0 (en) * | 2007-05-21 | 2007-06-27 | Barry Callebaut Ag | Process |
| US20110014350A1 (en) | 2007-06-22 | 2011-01-20 | Anthony Brown | Chocolate composition |
| BRPI1009677B8 (pt) | 2009-06-12 | 2018-11-21 | Mars Inc | gelificação de polímero de óleos |
| SG183792A1 (en) * | 2010-03-31 | 2012-10-30 | Meiji Co Ltd | White chocolate-impregnated food and method for producing same |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| BR112013023867A2 (pt) * | 2011-03-18 | 2016-12-13 | Hershey Co | método de produzir um produto de confeitaria de chocolate com gordura reduzida |
| US8802178B2 (en) * | 2011-03-18 | 2014-08-12 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
| GB201106989D0 (en) * | 2011-04-27 | 2011-06-08 | Cadbury Uk Ltd | Temperature tolerant chocolate |
| PL2567622T5 (pl) | 2011-09-12 | 2023-01-02 | Kraft Foods R & D, Inc. | Produkt czekoladowy i proces jego wytwarzania |
| EP2567621A1 (en) * | 2011-09-12 | 2013-03-13 | Kraft Foods R & D, Inc. | Method of producing chocolate |
| MX367984B (es) | 2012-09-28 | 2019-09-13 | Mars Inc | Chocolate resistente al calor. |
| JP6198542B2 (ja) * | 2013-09-25 | 2017-09-20 | 日清オイリオグループ株式会社 | チョコレートの製造方法 |
| GB2521861A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Temperature tolerant chocolate |
| WO2016169978A1 (de) * | 2015-04-21 | 2016-10-27 | Bühler Barth Gmbh | Vorrichtung und verfahren zur herstellung einer schokoladenmasse |
| RU2603927C1 (ru) * | 2015-08-13 | 2016-12-10 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью |
| DE102017130419A1 (de) | 2017-07-05 | 2019-01-10 | Richard Kuntzsch | Nahrungsergänzungsmittel auf Schokoladenbasis |
| CN113712103A (zh) * | 2020-05-25 | 2021-11-30 | 青岛妙品巧克力股份有限公司 | 一种低脂肪含量的生鲜巧克力及其制备方法 |
Family Cites Families (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2336346A (en) * | 1940-08-17 | 1943-12-07 | Fred S Carver | Chocolate process |
| US3184315A (en) * | 1961-06-12 | 1965-05-18 | Dalris Company Inc | Manufacture of chocolate flavored confections |
| FR6740M (ru) * | 1967-10-30 | 1969-02-24 | ||
| US3671267A (en) * | 1969-06-30 | 1972-06-20 | Cpc International Inc | Peanut butter |
| US4283436A (en) * | 1971-04-02 | 1981-08-11 | Lever Brothers Company | Hard fat replacer and chocolate containing same |
| US4000322A (en) * | 1972-11-21 | 1976-12-28 | Gerber Products Company | Sweetened storage stable peanut butter spread and method of manufacture |
| US3903311A (en) * | 1972-11-21 | 1975-09-02 | Gerber Prod | Sweetened storage stable peanut butter spread |
| US3966997A (en) * | 1973-12-10 | 1976-06-29 | Shade Foods, Inc. | Chocolate solid wafer and method of manufacture |
| CH595048A5 (ru) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| US4017645A (en) * | 1975-11-03 | 1977-04-12 | Beatrice Foods Co. | Fast conched candy coating and method |
| US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
| JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion |
| JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
| US4861607A (en) * | 1981-03-20 | 1989-08-29 | Nestec S. A. | Removal of xanthine stimulants from cocoa |
| JPS59227245A (ja) * | 1983-06-07 | 1984-12-20 | Meiji Seika Kaisha Ltd | ココアの製造方法 |
| GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
| SU1219038A1 (ru) * | 1984-10-05 | 1986-03-23 | Московский Ордена Ленина Кондитерский Комбинат "Рот Фронт" | Способ производства шоколадных масс |
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| JPH01112965A (ja) * | 1987-10-28 | 1989-05-01 | Morinaga & Co Ltd | カカオ香味成分の抽出方法 |
| US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
| CH677862A5 (ru) * | 1989-02-14 | 1991-07-15 | Nestle Sa | |
| JP2892446B2 (ja) * | 1990-06-19 | 1999-05-17 | 旭電化工業株式会社 | ハードバター |
| DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
| FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
| ATE121593T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Thermische steuerung bei der herstellung von konfekt. |
| JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
| US5200220A (en) * | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
| US5252349A (en) * | 1992-04-30 | 1993-10-12 | Carter Jr Charles F | Process for extracting cocoa butter and cocoa cake from cocoa beans |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
-
1993
- 1993-10-20 GB GB9321606A patent/GB2282952A/en not_active Withdrawn
-
1994
- 1994-10-17 CA CA002174630A patent/CA2174630C/en not_active Expired - Fee Related
- 1994-10-17 EP EP94929610A patent/EP0724390B1/en not_active Expired - Lifetime
- 1994-10-17 PL PL94314034A patent/PL174884B1/pl unknown
- 1994-10-17 US US08/633,778 patent/US5882709A/en not_active Expired - Lifetime
- 1994-10-17 JP JP51150095A patent/JP3576555B2/ja not_active Expired - Fee Related
- 1994-10-17 AT AT94929610T patent/ATE194458T1/de not_active IP Right Cessation
- 1994-10-17 RU RU96109327A patent/RU2136169C1/ru active
- 1994-10-17 NZ NZ274539A patent/NZ274539A/en unknown
- 1994-10-17 WO PCT/GB1994/002265 patent/WO1995010946A1/en active IP Right Grant
- 1994-10-17 ZA ZA948126A patent/ZA948126B/xx unknown
- 1994-10-17 DE DE69425268T patent/DE69425268T2/de not_active Expired - Lifetime
- 1994-10-17 AU AU78605/94A patent/AU680555B2/en not_active Ceased
- 1994-10-17 CN CN94194411A patent/CN1136762A/zh active Pending
- 1994-10-17 ES ES94929610T patent/ES2149889T3/es not_active Expired - Lifetime
- 1994-10-19 IN IN1010MA1994 patent/IN180699B/en unknown
-
1996
- 1996-04-19 NO NO961570A patent/NO961570L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1995010946A1 (en) | 1995-04-27 |
| DE69425268D1 (de) | 2000-08-17 |
| ZA948126B (en) | 1995-06-19 |
| AU680555B2 (en) | 1997-07-31 |
| CA2174630C (en) | 2003-09-16 |
| CN1136762A (zh) | 1996-11-27 |
| JPH09503917A (ja) | 1997-04-22 |
| NO961570L (no) | 1996-06-20 |
| ES2149889T3 (es) | 2000-11-16 |
| GB9321606D0 (en) | 1993-12-08 |
| PL314034A1 (en) | 1996-08-05 |
| AU7860594A (en) | 1995-05-08 |
| NO961570D0 (no) | 1996-04-19 |
| GB2282952A (en) | 1995-04-26 |
| RU2136169C1 (ru) | 1999-09-10 |
| JP3576555B2 (ja) | 2004-10-13 |
| US5882709A (en) | 1999-03-16 |
| EP0724390A1 (en) | 1996-08-07 |
| EP0724390B1 (en) | 2000-07-12 |
| PL174884B1 (pl) | 1998-09-30 |
| DE69425268T2 (de) | 2001-01-25 |
| CA2174630A1 (en) | 1995-04-27 |
| NZ274539A (en) | 1996-10-28 |
| ATE194458T1 (de) | 2000-07-15 |