NO961570L - Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnhold - Google Patents
Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnholdInfo
- Publication number
- NO961570L NO961570L NO961570A NO961570A NO961570L NO 961570 L NO961570 L NO 961570L NO 961570 A NO961570 A NO 961570A NO 961570 A NO961570 A NO 961570A NO 961570 L NO961570 L NO 961570L
- Authority
- NO
- Norway
- Prior art keywords
- chocolate
- reduced fat
- calorie content
- making chocolate
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/08—Cocoa butter presses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
En fremgangsmåte er tilveiebragt for fremstilling av en sjokoladesammensetning med redusert fett og kalorier, som enten inneholder sukker eller mangler tilsatt sukker, og som har smak og munnfølelse som vanlig sjokolade. Fremgangsmåten innebærer utvikling av sjokoladesmak ved hjelp av i en normal sjokoladedannende i fremgangsmåte frem til og innbefattende conching, for så å fjerne noe av fettet, for eksempel ved hjelp av en kakaovæskepresse.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9321606A GB2282952A (en) | 1993-10-20 | 1993-10-20 | Process for manufacture of reduced fat and reduced calorie chocolate |
PCT/GB1994/002265 WO1995010946A1 (en) | 1993-10-20 | 1994-10-17 | Process for manufacture of reduced fat and reduced calorie chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
NO961570D0 NO961570D0 (no) | 1996-04-19 |
NO961570L true NO961570L (no) | 1996-06-20 |
Family
ID=10743826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO961570A NO961570L (no) | 1993-10-20 | 1996-04-19 | Fremgangsmåte for fremstilling av sjokolade med redusert fett og kaloriinnhold |
Country Status (17)
Country | Link |
---|---|
US (1) | US5882709A (no) |
EP (1) | EP0724390B1 (no) |
JP (1) | JP3576555B2 (no) |
CN (1) | CN1136762A (no) |
AT (1) | ATE194458T1 (no) |
AU (1) | AU680555B2 (no) |
CA (1) | CA2174630C (no) |
DE (1) | DE69425268T2 (no) |
ES (1) | ES2149889T3 (no) |
GB (1) | GB2282952A (no) |
IN (1) | IN180699B (no) |
NO (1) | NO961570L (no) |
NZ (1) | NZ274539A (no) |
PL (1) | PL174884B1 (no) |
RU (1) | RU2136169C1 (no) |
WO (1) | WO1995010946A1 (no) |
ZA (1) | ZA948126B (no) |
Families Citing this family (49)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
US6066350A (en) | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
PT975236E (pt) * | 1997-04-18 | 2005-01-31 | Mcneil Ppc Inc | Sucedaneo de acucar contendo fibras agradavel ao paladar e baixo em calorias |
CA2323788A1 (en) * | 1998-03-12 | 1999-09-16 | John Mark Kaiser | Rheologically modified confectioneries produced by employing particular particle size distributions |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
US7147883B1 (en) | 1998-08-27 | 2006-12-12 | Silver Barnard S | Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea |
US6419978B1 (en) | 1998-08-27 | 2002-07-16 | Barnard Stewart Silver | Inulin fractions |
US6569488B2 (en) | 1998-08-27 | 2003-05-27 | Barnard Stewart Silver | Processes for making novel inulin products |
US7045166B2 (en) * | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin |
US7186431B1 (en) | 1998-08-27 | 2007-03-06 | Barnard Stewart Silver | Sweetening compositions and foodstuffs comprised thereof |
US6238724B1 (en) * | 1998-10-29 | 2001-05-29 | Kraft Foods, Inc. | Chocolate refining process |
US6737100B1 (en) * | 1999-03-30 | 2004-05-18 | Fuji Oil Company, Limited | Foamed chocolate and process for producing the same |
FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
GB0110751D0 (en) * | 2001-05-02 | 2001-06-27 | Zumbe Albert | Process for granulation of reduced fat chocolate powder |
US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
JP4528117B2 (ja) * | 2002-06-28 | 2010-08-18 | サントリーホールディングス株式会社 | チョコレートドリンク及びその製造方法 |
GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
WO2005051084A1 (ja) * | 2003-11-28 | 2005-06-09 | Bourbon Corporation | 高タンパク焼成食品およびその製造方法 |
US20090104331A1 (en) * | 2005-05-26 | 2009-04-23 | Silver Barnard S | Inulin powders and compositions thereof |
US20080107788A1 (en) * | 2005-05-26 | 2008-05-08 | Silver Barnard S | Inulin powders, compositions thereof, and methods for making the same |
GB0524128D0 (en) * | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
US8357418B2 (en) * | 2006-09-04 | 2013-01-22 | Barry Callebaut Ag | Method for preparing chocolates and/or chocolate-/cocoa-flavored compositions |
US20080113075A1 (en) * | 2006-11-09 | 2008-05-15 | Barry Callebaut Ag | Compositions |
US20100062101A1 (en) * | 2006-11-09 | 2010-03-11 | Marijke De Brouwer | Compositions |
EP2124595A1 (en) * | 2007-03-06 | 2009-12-02 | Archer-Daniels-Midland Company | Method and apparatus for producing cocoa products |
GB0709689D0 (en) * | 2007-05-21 | 2007-06-27 | Barry Callebaut Ag | Process |
WO2009001063A1 (en) * | 2007-06-22 | 2008-12-31 | Cadbury Holdings Limited | Chocolate composition |
US8940354B2 (en) | 2009-06-12 | 2015-01-27 | Mars, Incorporated | Polymer gelation of oils |
WO2011125451A1 (ja) * | 2010-03-31 | 2011-10-13 | 株式会社明治 | ホワイトチョコレート含浸食品及びその製造方法 |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
BR112013023870A2 (pt) * | 2011-03-18 | 2016-12-13 | Hershey Co | método de produzir um produto de confeitaria de chocolate estável ao calor |
US20120237662A1 (en) * | 2011-03-18 | 2012-09-20 | The Hershey Company | Method of making a reduced fat chocolate confectionery product |
GB201106989D0 (en) * | 2011-04-27 | 2011-06-08 | Cadbury Uk Ltd | Temperature tolerant chocolate |
EP2567621A1 (en) * | 2011-09-12 | 2013-03-13 | Kraft Foods R & D, Inc. | Method of producing chocolate |
PL3536160T3 (pl) | 2011-09-12 | 2024-05-20 | Kraft Foods Schweiz Holding Gmbh | Wyrób czekoladowy |
US20150257407A1 (en) | 2012-09-28 | 2015-09-17 | Mars, Incorporated | Heat resistant chocolate |
JP6198542B2 (ja) * | 2013-09-25 | 2017-09-20 | 日清オイリオグループ株式会社 | チョコレートの製造方法 |
GB2521861A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Temperature tolerant chocolate |
WO2016169978A1 (de) * | 2015-04-21 | 2016-10-27 | Bühler Barth Gmbh | Vorrichtung und verfahren zur herstellung einer schokoladenmasse |
RU2603927C1 (ru) * | 2015-08-13 | 2016-12-10 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью |
DE102017130419A1 (de) | 2017-07-05 | 2019-01-10 | Richard Kuntzsch | Nahrungsergänzungsmittel auf Schokoladenbasis |
CN113712103A (zh) * | 2020-05-25 | 2021-11-30 | 青岛妙品巧克力股份有限公司 | 一种低脂肪含量的生鲜巧克力及其制备方法 |
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US2336346A (en) * | 1940-08-17 | 1943-12-07 | Fred S Carver | Chocolate process |
US3184315A (en) * | 1961-06-12 | 1965-05-18 | Dalris Company Inc | Manufacture of chocolate flavored confections |
FR6740M (no) * | 1967-10-30 | 1969-02-24 | ||
US3671267A (en) * | 1969-06-30 | 1972-06-20 | Cpc International Inc | Peanut butter |
US4283436A (en) * | 1971-04-02 | 1981-08-11 | Lever Brothers Company | Hard fat replacer and chocolate containing same |
US4000322A (en) * | 1972-11-21 | 1976-12-28 | Gerber Products Company | Sweetened storage stable peanut butter spread and method of manufacture |
US3903311A (en) * | 1972-11-21 | 1975-09-02 | Gerber Prod | Sweetened storage stable peanut butter spread |
US3966997A (en) * | 1973-12-10 | 1976-06-29 | Shade Foods, Inc. | Chocolate solid wafer and method of manufacture |
CH595048A5 (no) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
US4017645A (en) * | 1975-11-03 | 1977-04-12 | Beatrice Foods Co. | Fast conched candy coating and method |
US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion |
JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
US4861607A (en) * | 1981-03-20 | 1989-08-29 | Nestec S. A. | Removal of xanthine stimulants from cocoa |
JPS59227245A (ja) * | 1983-06-07 | 1984-12-20 | Meiji Seika Kaisha Ltd | ココアの製造方法 |
GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
SU1219038A1 (ru) * | 1984-10-05 | 1986-03-23 | Московский Ордена Ленина Кондитерский Комбинат "Рот Фронт" | Способ производства шоколадных масс |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
JPH01112965A (ja) * | 1987-10-28 | 1989-05-01 | Morinaga & Co Ltd | カカオ香味成分の抽出方法 |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
CH677862A5 (no) * | 1989-02-14 | 1991-07-15 | Nestle Sa | |
JP2892446B2 (ja) * | 1990-06-19 | 1999-05-17 | 旭電化工業株式会社 | ハードバター |
DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
DE69109281T2 (de) * | 1991-07-03 | 1995-11-09 | Unilever Nv | Thermische Steuerung bei der Herstellung von Konfekt. |
JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
US5200220A (en) * | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
US5252349A (en) * | 1992-04-30 | 1993-10-12 | Carter Jr Charles F | Process for extracting cocoa butter and cocoa cake from cocoa beans |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
-
1993
- 1993-10-20 GB GB9321606A patent/GB2282952A/en not_active Withdrawn
-
1994
- 1994-10-17 ES ES94929610T patent/ES2149889T3/es not_active Expired - Lifetime
- 1994-10-17 JP JP51150095A patent/JP3576555B2/ja not_active Expired - Fee Related
- 1994-10-17 AU AU78605/94A patent/AU680555B2/en not_active Ceased
- 1994-10-17 CN CN94194411A patent/CN1136762A/zh active Pending
- 1994-10-17 NZ NZ274539A patent/NZ274539A/en unknown
- 1994-10-17 EP EP94929610A patent/EP0724390B1/en not_active Expired - Lifetime
- 1994-10-17 RU RU96109327A patent/RU2136169C1/ru active
- 1994-10-17 CA CA002174630A patent/CA2174630C/en not_active Expired - Fee Related
- 1994-10-17 PL PL94314034A patent/PL174884B1/pl unknown
- 1994-10-17 US US08/633,778 patent/US5882709A/en not_active Expired - Lifetime
- 1994-10-17 AT AT94929610T patent/ATE194458T1/de not_active IP Right Cessation
- 1994-10-17 DE DE69425268T patent/DE69425268T2/de not_active Expired - Lifetime
- 1994-10-17 ZA ZA948126A patent/ZA948126B/xx unknown
- 1994-10-17 WO PCT/GB1994/002265 patent/WO1995010946A1/en active IP Right Grant
- 1994-10-19 IN IN1010MA1994 patent/IN180699B/en unknown
-
1996
- 1996-04-19 NO NO961570A patent/NO961570L/no unknown
Also Published As
Publication number | Publication date |
---|---|
PL314034A1 (en) | 1996-08-05 |
AU7860594A (en) | 1995-05-08 |
CA2174630A1 (en) | 1995-04-27 |
GB9321606D0 (en) | 1993-12-08 |
US5882709A (en) | 1999-03-16 |
EP0724390A1 (en) | 1996-08-07 |
AU680555B2 (en) | 1997-07-31 |
CA2174630C (en) | 2003-09-16 |
ATE194458T1 (de) | 2000-07-15 |
WO1995010946A1 (en) | 1995-04-27 |
JPH09503917A (ja) | 1997-04-22 |
NO961570D0 (no) | 1996-04-19 |
ES2149889T3 (es) | 2000-11-16 |
IN180699B (no) | 1998-03-07 |
JP3576555B2 (ja) | 2004-10-13 |
ZA948126B (en) | 1995-06-19 |
GB2282952A (en) | 1995-04-26 |
EP0724390B1 (en) | 2000-07-12 |
PL174884B1 (pl) | 1998-09-30 |
NZ274539A (en) | 1996-10-28 |
DE69425268D1 (de) | 2000-08-17 |
CN1136762A (zh) | 1996-11-27 |
RU2136169C1 (ru) | 1999-09-10 |
DE69425268T2 (de) | 2001-01-25 |
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