NO891055L - Vandige emulsjoner av eteriske oljer. - Google Patents
Vandige emulsjoner av eteriske oljer.Info
- Publication number
- NO891055L NO891055L NO89891055A NO891055A NO891055L NO 891055 L NO891055 L NO 891055L NO 89891055 A NO89891055 A NO 89891055A NO 891055 A NO891055 A NO 891055A NO 891055 L NO891055 L NO 891055L
- Authority
- NO
- Norway
- Prior art keywords
- weight
- parts
- sugar
- xanthan gum
- essential oil
- Prior art date
Links
- 239000000341 volatile oil Substances 0.000 title claims abstract description 35
- 239000000839 emulsion Substances 0.000 title claims abstract description 24
- 125000005456 glyceride group Chemical group 0.000 claims abstract description 28
- 239000000230 xanthan gum Substances 0.000 claims abstract description 23
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 23
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 23
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 23
- 150000002148 esters Chemical class 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000012875 nonionic emulsifier Substances 0.000 claims abstract description 10
- 239000012141 concentrate Substances 0.000 claims abstract description 6
- 239000006185 dispersion Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000000265 homogenisation Methods 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000005899 aromatization reaction Methods 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000000686 essence Substances 0.000 description 12
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 150000003626 triacylglycerols Chemical class 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- 150000005690 diesters Chemical class 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 239000003346 palm kernel oil Substances 0.000 description 3
- 235000019865 palm kernel oil Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- -1 diglycerides Chemical class 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000721662 Juniperus Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 240000009023 Myrrhis odorata Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000003893 Prunus dulcis var amara Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Colloid Chemistry (AREA)
- Cosmetics (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8803264A FR2628339B1 (fr) | 1988-03-14 | 1988-03-14 | Emulsions aqueuses stables d'huiles essentielles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO891055D0 NO891055D0 (no) | 1989-03-13 |
| NO891055L true NO891055L (no) | 1989-09-15 |
Family
ID=9364221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO89891055A NO891055L (no) | 1988-03-14 | 1989-03-13 | Vandige emulsjoner av eteriske oljer. |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0333548B1 (de) |
| JP (1) | JPH0661456B2 (de) |
| AT (1) | ATE79897T1 (de) |
| AU (1) | AU609587B2 (de) |
| BR (1) | BR8901156A (de) |
| CA (1) | CA1341316C (de) |
| DE (1) | DE68902557T2 (de) |
| DK (1) | DK119389A (de) |
| ES (1) | ES2046498T3 (de) |
| FR (1) | FR2628339B1 (de) |
| GR (1) | GR3006269T3 (de) |
| IL (1) | IL89589A0 (de) |
| NO (1) | NO891055L (de) |
| PT (1) | PT89989B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5525588A (en) * | 1994-09-14 | 1996-06-11 | Elzabeth Arden Co. | Cosmetic composition |
| US5705147A (en) * | 1995-09-18 | 1998-01-06 | Stepan Company | Methods and compositions for conditioning skin and hair |
| FR2815865B1 (fr) * | 2000-10-31 | 2003-03-21 | Innovaderm | Utilisation d'une composition therapeutique ou cosmetique pour le traitement topique de la cellulite, et composition en comportant l'application |
| DE102006044447B4 (de) * | 2006-09-14 | 2013-06-20 | Manfred Helms | Gelartiges Basenpräparat auf Basis ätherischer Ölmischungen zur dermalen und transdermalen Anwendung |
| FR2944457B1 (fr) * | 2009-04-20 | 2011-05-13 | Ecole De Biolog Ind Ebi | Procede de fabrication d'une emulsion huile-dans-eau par voie directe et indirecte a froid et a faible agitation. |
| FR2980121B1 (fr) * | 2011-09-20 | 2016-01-15 | Oreal | Emulsion huile dans eau comprenant un taux eleve d'huile vegetale |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS498503A (de) * | 1972-05-13 | 1974-01-25 | ||
| LU82495A1 (fr) * | 1980-05-30 | 1982-01-20 | M Voisin | Nouveau procede d'emulsion et de stabilisation des essences d'anis,de l'anethol et des huiles essentielles ou matieres grasses en milieu aqueux |
| FR2523134A1 (fr) * | 1982-03-11 | 1983-09-16 | Rhone Poulenc Spec Chim | Nouvelle preparation de sucroglycerides sous forme fluide, son procede d'obtention et ses applications |
| JPS59210025A (ja) * | 1983-05-13 | 1984-11-28 | Taiyo Kagaku Kk | 中鎖トリグリセリドの乳化組成物の製法 |
| FR2563415B1 (fr) * | 1984-04-27 | 1988-10-14 | Fauque Co Sarl | Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus |
| JPS6131057A (ja) * | 1984-07-25 | 1986-02-13 | Fuji Oil Co Ltd | フィリング材 |
| JPS6143972A (ja) * | 1984-08-07 | 1986-03-03 | Fuji Oil Co Ltd | 起泡性水中油型エマルジヨン |
| JPH0734713B2 (ja) * | 1986-03-17 | 1995-04-19 | 太陽化学株式会社 | 混濁液の製造法 |
| JPH0697973B2 (ja) * | 1986-04-15 | 1994-12-07 | 三栄源エフ・エフ・アイ株式会社 | 水−油型乳化着色液 |
| FR2603459B3 (fr) * | 1986-09-05 | 1988-11-04 | Etude Rech Dev | Produit alcoolise pour l'aromatisation des produits alimentaires et procede pour sa preparation |
| DE3883273T2 (de) * | 1987-03-26 | 1994-01-27 | Firmenich & Cie | Aromatisiertes Nahrungsmittel oder Gewürz. |
-
1988
- 1988-03-14 FR FR8803264A patent/FR2628339B1/fr not_active Expired - Lifetime
-
1989
- 1989-03-03 EP EP89400593A patent/EP0333548B1/de not_active Expired - Lifetime
- 1989-03-03 ES ES198989400593T patent/ES2046498T3/es not_active Expired - Lifetime
- 1989-03-03 AT AT89400593T patent/ATE79897T1/de not_active IP Right Cessation
- 1989-03-03 DE DE8989400593T patent/DE68902557T2/de not_active Expired - Fee Related
- 1989-03-13 JP JP1058054A patent/JPH0661456B2/ja not_active Expired - Fee Related
- 1989-03-13 AU AU31256/89A patent/AU609587B2/en not_active Expired - Fee Related
- 1989-03-13 DK DK119389A patent/DK119389A/da not_active Application Discontinuation
- 1989-03-13 NO NO89891055A patent/NO891055L/no unknown
- 1989-03-13 IL IL89589A patent/IL89589A0/xx unknown
- 1989-03-13 BR BR898901156A patent/BR8901156A/pt unknown
- 1989-03-13 CA CA000593511A patent/CA1341316C/fr not_active Expired - Fee Related
- 1989-03-13 PT PT89989A patent/PT89989B/pt not_active IP Right Cessation
-
1992
- 1992-11-18 GR GR920402627T patent/GR3006269T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2046498T3 (es) | 1994-02-01 |
| BR8901156A (pt) | 1989-10-31 |
| GR3006269T3 (de) | 1993-06-21 |
| DE68902557D1 (de) | 1992-10-01 |
| NO891055D0 (no) | 1989-03-13 |
| JPH0661456B2 (ja) | 1994-08-17 |
| PT89989A (pt) | 1989-11-10 |
| AU3125689A (en) | 1989-09-14 |
| DE68902557T2 (de) | 1993-03-18 |
| IL89589A0 (en) | 1989-09-10 |
| EP0333548B1 (de) | 1992-08-26 |
| FR2628339A1 (fr) | 1989-09-15 |
| DK119389A (da) | 1989-09-15 |
| FR2628339B1 (fr) | 1991-04-26 |
| CA1341316C (fr) | 2001-11-06 |
| DK119389D0 (da) | 1989-03-13 |
| ATE79897T1 (de) | 1992-09-15 |
| PT89989B (pt) | 1994-05-31 |
| EP0333548A1 (de) | 1989-09-20 |
| AU609587B2 (en) | 1991-05-02 |
| JPH0221939A (ja) | 1990-01-24 |
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