FR2563415B1 - Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus - Google Patents

Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus

Info

Publication number
FR2563415B1
FR2563415B1 FR8406831A FR8406831A FR2563415B1 FR 2563415 B1 FR2563415 B1 FR 2563415B1 FR 8406831 A FR8406831 A FR 8406831A FR 8406831 A FR8406831 A FR 8406831A FR 2563415 B1 FR2563415 B1 FR 2563415B1
Authority
FR
France
Prior art keywords
confitted
stabilization
products obtained
food preparations
fruits used
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8406831A
Other languages
English (en)
Other versions
FR2563415A1 (fr
Inventor
Camille Fauque
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FAUQUE CO SARL
Original Assignee
FAUQUE CO SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FAUQUE CO SARL filed Critical FAUQUE CO SARL
Priority to FR8406831A priority Critical patent/FR2563415B1/fr
Publication of FR2563415A1 publication Critical patent/FR2563415A1/fr
Application granted granted Critical
Publication of FR2563415B1 publication Critical patent/FR2563415B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR8406831A 1984-04-27 1984-04-27 Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus Expired FR2563415B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8406831A FR2563415B1 (fr) 1984-04-27 1984-04-27 Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8406831A FR2563415B1 (fr) 1984-04-27 1984-04-27 Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus

Publications (2)

Publication Number Publication Date
FR2563415A1 FR2563415A1 (fr) 1985-10-31
FR2563415B1 true FR2563415B1 (fr) 1988-10-14

Family

ID=9303643

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8406831A Expired FR2563415B1 (fr) 1984-04-27 1984-04-27 Procede de stabilisation de parfums alcoolises dans les fruits confits utilises dans des preparations alimentaires et produits obtenus

Country Status (1)

Country Link
FR (1) FR2563415B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628339B1 (fr) * 1988-03-14 1991-04-26 Rhone Poulenc Chimie Emulsions aqueuses stables d'huiles essentielles
FR2658038B1 (fr) * 1990-02-15 1993-03-26 Brizard Roger Internal Sa Mari Procede de fabrication de fruits semi-confits aromatises et produits obtenus.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1179859A (fr) * 1956-08-14 1959-05-28 Procédé de fabrication de produits à base de fruits, graines, plantes et autres végétaux sous forme solide, pulvérulente ou liquide destinés à la préparation deboissons chaudes ou froides
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate

Also Published As

Publication number Publication date
FR2563415A1 (fr) 1985-10-31

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Legal Events

Date Code Title Description
ST Notification of lapse