NO851444L - Fylt snack-produkt. - Google Patents
Fylt snack-produkt.Info
- Publication number
- NO851444L NO851444L NO851444A NO851444A NO851444L NO 851444 L NO851444 L NO 851444L NO 851444 A NO851444 A NO 851444A NO 851444 A NO851444 A NO 851444A NO 851444 L NO851444 L NO 851444L
- Authority
- NO
- Norway
- Prior art keywords
- filling
- casing
- shape
- shells
- snack product
- Prior art date
Links
- 235000011888 snacks Nutrition 0.000 title claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000015895 biscuits Nutrition 0.000 claims description 11
- 239000006071 cream Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 3
- 244000105624 Arachis hypogaea Species 0.000 description 10
- 235000020232 peanut Nutrition 0.000 description 10
- 235000017060 Arachis glabrata Nutrition 0.000 description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 description 7
- 235000018262 Arachis monticola Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 5
- 244000144725 Amygdalus communis Species 0.000 description 4
- 235000020224 almond Nutrition 0.000 description 4
- 235000007466 Corylus avellana Nutrition 0.000 description 3
- 240000007049 Juglans regia Species 0.000 description 3
- 235000009496 Juglans regia Nutrition 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 244000068645 Carya illinoensis Species 0.000 description 2
- 235000009025 Carya illinoensis Nutrition 0.000 description 2
- 241000723382 Corylus Species 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 244000205479 Bertholletia excelsa Species 0.000 description 1
- 235000012284 Bertholletia excelsa Nutrition 0.000 description 1
- 241001049165 Caria Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8453458U IT8453458V0 (it) | 1984-06-05 | 1984-06-05 | Prodotto per spuntino con ripieno |
Publications (1)
Publication Number | Publication Date |
---|---|
NO851444L true NO851444L (no) | 1985-12-06 |
Family
ID=11282935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO851444A NO851444L (no) | 1984-06-05 | 1985-04-11 | Fylt snack-produkt. |
Country Status (16)
Country | Link |
---|---|
AT (1) | AT391592B (xx) |
AU (1) | AU581651B2 (xx) |
BE (1) | BE902444A (xx) |
CH (1) | CH662704A5 (xx) |
DE (1) | DE3514841A1 (xx) |
FI (1) | FI851420L (xx) |
FR (1) | FR2565072B3 (xx) |
GB (1) | GB2159688B (xx) |
GR (1) | GR850920B (xx) |
HK (1) | HK53593A (xx) |
IT (1) | IT8453458V0 (xx) |
LU (1) | LU85887A1 (xx) |
NL (1) | NL8501044A (xx) |
NO (1) | NO851444L (xx) |
SE (1) | SE8501777L (xx) |
ZA (1) | ZA852758B (xx) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3715903C1 (de) * | 1987-05-13 | 1993-10-21 | Diehl Gmbh & Co | Zündeinrichtung für ein Unterwasser-Projektil |
AT391245B (de) * | 1987-12-11 | 1990-09-10 | Maresi Markenartikelvertrieb G | Kaesebackware und verfahren zur herstellung derselben |
DE4131549A1 (de) * | 1991-09-21 | 1993-03-25 | Molkerei Huenfeld Niederjossa | Behaelter fuer nahrungsmittel |
ES2068152B1 (es) * | 1993-06-24 | 1995-11-01 | Inst Recerca I Tecnologia Agroalimentaries | Producto alimenticio. |
CH690412A5 (it) * | 1996-10-07 | 2000-09-15 | Soremartec Sa | Prodotto alimentare, ad esempio in forma di pralina. |
GB0031308D0 (en) * | 2000-12-21 | 2001-01-31 | Nestle Sa | Shell-moulded fat-containing confectionery products with viscous filling |
US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
RU2246219C2 (ru) * | 2002-04-04 | 2005-02-20 | Голованов Леонид Михайлович | Способ получения вафельного изделия под жиросодержащий кондитерский продукт |
PT1574137E (pt) * | 2004-02-25 | 2007-03-30 | Barilla Flli G & R | Processo para a produção de bolachas |
ITVI20040105A1 (it) * | 2004-05-03 | 2004-08-03 | Dolciaria A Loison Srl | Dolce e procedimento per realizzare tale dolce |
US8486470B2 (en) | 2010-09-30 | 2013-07-16 | Neu Naturals, Llc | Ready-to-eat food product |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1080971A (en) * | 1911-04-07 | 1913-12-09 | Herbert M Isaacs | Food product. |
US3782966A (en) * | 1971-09-07 | 1974-01-01 | J Forkner | Method of making a bakery product having an expanded filling |
JPS5320584B2 (xx) * | 1973-11-13 | 1978-06-27 | ||
DE2701765A1 (de) * | 1977-01-18 | 1978-07-20 | Matthias Schmidt | Honigwaffel |
JPS603810B2 (ja) * | 1979-05-10 | 1985-01-30 | 合資会社竹本菓子店 | 新型最中 |
IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
JPS57181645A (en) * | 1981-05-02 | 1982-11-09 | Masao Kishimoto | Monaka (jam-filled wafers) with pineapple jam filling |
IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
-
1984
- 1984-06-05 IT IT8453458U patent/IT8453458V0/it unknown
-
1985
- 1985-04-10 FI FI851420A patent/FI851420L/fi not_active Application Discontinuation
- 1985-04-10 GR GR850920A patent/GR850920B/el unknown
- 1985-04-10 NL NL8501044A patent/NL8501044A/nl not_active Application Discontinuation
- 1985-04-11 AU AU41041/85A patent/AU581651B2/en not_active Ceased
- 1985-04-11 NO NO851444A patent/NO851444L/no unknown
- 1985-04-11 SE SE8501777A patent/SE8501777L/ unknown
- 1985-04-11 GB GB08509316A patent/GB2159688B/en not_active Expired
- 1985-04-12 ZA ZA852758A patent/ZA852758B/xx unknown
- 1985-04-23 CH CH1734/85A patent/CH662704A5/it not_active IP Right Cessation
- 1985-04-24 DE DE19853514841 patent/DE3514841A1/de not_active Ceased
- 1985-05-03 AT AT0132585A patent/AT391592B/de not_active IP Right Cessation
- 1985-05-08 LU LU85887A patent/LU85887A1/fr unknown
- 1985-05-09 FR FR8507011A patent/FR2565072B3/fr not_active Expired
- 1985-05-15 BE BE0/215033A patent/BE902444A/fr not_active IP Right Cessation
-
1993
- 1993-06-03 HK HK535/93A patent/HK53593A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB8509316D0 (en) | 1985-05-15 |
LU85887A1 (fr) | 1986-01-14 |
BE902444A (fr) | 1985-09-02 |
GR850920B (xx) | 1985-11-25 |
ATA132585A (de) | 1990-05-15 |
IT8453458V0 (it) | 1984-06-05 |
GB2159688B (en) | 1988-02-24 |
AU4104185A (en) | 1985-12-12 |
FI851420L (fi) | 1985-12-06 |
FI851420A0 (fi) | 1985-04-10 |
NL8501044A (nl) | 1986-01-02 |
GB2159688A (en) | 1985-12-11 |
SE8501777D0 (sv) | 1985-04-11 |
SE8501777L (sv) | 1985-12-06 |
CH662704A5 (it) | 1987-10-30 |
FR2565072A3 (fr) | 1985-12-06 |
ZA852758B (en) | 1985-12-24 |
AU581651B2 (en) | 1989-03-02 |
AT391592B (de) | 1990-10-25 |
FR2565072B3 (fr) | 1986-09-12 |
DE3514841A1 (de) | 1985-12-05 |
HK53593A (en) | 1993-06-11 |
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