CH662704A5 - Prodotto per spuntino con ripieno. - Google Patents

Prodotto per spuntino con ripieno. Download PDF

Info

Publication number
CH662704A5
CH662704A5 CH1734/85A CH173485A CH662704A5 CH 662704 A5 CH662704 A5 CH 662704A5 CH 1734/85 A CH1734/85 A CH 1734/85A CH 173485 A CH173485 A CH 173485A CH 662704 A5 CH662704 A5 CH 662704A5
Authority
CH
Switzerland
Prior art keywords
filling
shape
shells
wafer
product
Prior art date
Application number
CH1734/85A
Other languages
English (en)
Italian (it)
Inventor
Pietro Ferrero
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of CH662704A5 publication Critical patent/CH662704A5/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1734/85A 1984-06-05 1985-04-23 Prodotto per spuntino con ripieno. CH662704A5 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8453458U IT8453458V0 (it) 1984-06-05 1984-06-05 Prodotto per spuntino con ripieno

Publications (1)

Publication Number Publication Date
CH662704A5 true CH662704A5 (it) 1987-10-30

Family

ID=11282935

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1734/85A CH662704A5 (it) 1984-06-05 1985-04-23 Prodotto per spuntino con ripieno.

Country Status (16)

Country Link
AT (1) AT391592B (xx)
AU (1) AU581651B2 (xx)
BE (1) BE902444A (xx)
CH (1) CH662704A5 (xx)
DE (1) DE3514841A1 (xx)
FI (1) FI851420L (xx)
FR (1) FR2565072B3 (xx)
GB (1) GB2159688B (xx)
GR (1) GR850920B (xx)
HK (1) HK53593A (xx)
IT (1) IT8453458V0 (xx)
LU (1) LU85887A1 (xx)
NL (1) NL8501044A (xx)
NO (1) NO851444L (xx)
SE (1) SE8501777L (xx)
ZA (1) ZA852758B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3715903C1 (de) * 1987-05-13 1993-10-21 Diehl Gmbh & Co Zündeinrichtung für ein Unterwasser-Projektil
AT391245B (de) * 1987-12-11 1990-09-10 Maresi Markenartikelvertrieb G Kaesebackware und verfahren zur herstellung derselben
DE4131549A1 (de) * 1991-09-21 1993-03-25 Molkerei Huenfeld Niederjossa Behaelter fuer nahrungsmittel
ES2068152B1 (es) * 1993-06-24 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Producto alimenticio.
CH690412A5 (it) * 1996-10-07 2000-09-15 Soremartec Sa Prodotto alimentare, ad esempio in forma di pralina.
GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
RU2246219C2 (ru) * 2002-04-04 2005-02-20 Голованов Леонид Михайлович Способ получения вафельного изделия под жиросодержащий кондитерский продукт
PT1574137E (pt) * 2004-02-25 2007-03-30 Barilla Flli G & R Processo para a produção de bolachas
ITVI20040105A1 (it) * 2004-05-03 2004-08-03 Dolciaria A Loison Srl Dolce e procedimento per realizzare tale dolce
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1080971A (en) * 1911-04-07 1913-12-09 Herbert M Isaacs Food product.
US3782966A (en) * 1971-09-07 1974-01-01 J Forkner Method of making a bakery product having an expanded filling
JPS5320584B2 (xx) * 1973-11-13 1978-06-27
DE2701765A1 (de) * 1977-01-18 1978-07-20 Matthias Schmidt Honigwaffel
JPS603810B2 (ja) * 1979-05-10 1985-01-30 合資会社竹本菓子店 新型最中
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
JPS57181645A (en) * 1981-05-02 1982-11-09 Masao Kishimoto Monaka (jam-filled wafers) with pineapple jam filling
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione

Also Published As

Publication number Publication date
FI851420A0 (fi) 1985-04-10
NO851444L (no) 1985-12-06
AU581651B2 (en) 1989-03-02
GR850920B (xx) 1985-11-25
GB2159688B (en) 1988-02-24
FI851420L (fi) 1985-12-06
NL8501044A (nl) 1986-01-02
IT8453458V0 (it) 1984-06-05
AU4104185A (en) 1985-12-12
HK53593A (en) 1993-06-11
LU85887A1 (fr) 1986-01-14
DE3514841A1 (de) 1985-12-05
GB8509316D0 (en) 1985-05-15
ATA132585A (de) 1990-05-15
GB2159688A (en) 1985-12-11
FR2565072A3 (fr) 1985-12-06
AT391592B (de) 1990-10-25
FR2565072B3 (fr) 1986-09-12
ZA852758B (en) 1985-12-24
SE8501777D0 (sv) 1985-04-11
BE902444A (fr) 1985-09-02
SE8501777L (sv) 1985-12-06

Similar Documents

Publication Publication Date Title
CH662704A5 (it) Prodotto per spuntino con ripieno.
US6333059B1 (en) Shelf-stable butter containing microwave popcorn article and method of preparation
JPH0431656B2 (xx)
BRPI0508680B1 (pt) Composição de resfriamento natural, composição flavorizante, produto pronto-para-consumo, e, uso de uma composição
CA2184935A1 (fr) Procede de fabrication d'un produit alimentaire, du type pizza, a forme d'etui et consommable comme un sandwich et produit obtenu
US20050147726A1 (en) Noodle product including vegetables-containing teabag and oil-excluding fumigated noodle, and package for noodle and soup
CH667185A5 (fr) Pates alimentaires contenant au moins un additif destine a en modifier la saveur et leur procede d'obtention.
KR20010083672A (ko) 전통유과위에 쵸콜릿을 입혀 현대적 쵸코유과를 제조하는방법과 그 행위
JP3241530U (ja) 焼き菓子
JPS6219128B2 (xx)
JPS6057817B2 (ja) 麺入り油揚袋詰食品の製造法
JPS6133917Y2 (xx)
JPS6312717Y2 (xx)
JP2534724Y2 (ja) スナック食品
JPS6141583Y2 (xx)
JPS59120047A (ja) 大根の風味を損わない加工食品の製法
JPH0198450A (ja) 鰻ちまき
RU25981U1 (ru) Кондитерское изделие
JPS6123357Y2 (xx)
IT202100016064A1 (it) Prodotto di pasta ripiena e metodo per realizzarlo
JP3017743U (ja) スルメイカおよびピーナッツと洋酒の組合せ
JPS5927759Y2 (ja) 加工もち
JPS6345906Y2 (xx)
JP3019789U (ja) 亀の甲羅形煎餅
JPS646890U (xx)

Legal Events

Date Code Title Description
PUE Assignment

Owner name: SOREMARTEC

PFA Name/firm changed

Owner name: SOREMARTEC S.A.

PL Patent ceased