NO834168L - Varmtilberedt hveteprodukt - Google Patents
Varmtilberedt hveteproduktInfo
- Publication number
- NO834168L NO834168L NO834168A NO834168A NO834168L NO 834168 L NO834168 L NO 834168L NO 834168 A NO834168 A NO 834168A NO 834168 A NO834168 A NO 834168A NO 834168 L NO834168 L NO 834168L
- Authority
- NO
- Norway
- Prior art keywords
- plate
- dough
- mold
- downstream
- wheat
- Prior art date
Links
- 241000209140 Triticum Species 0.000 title claims description 85
- 235000021307 Triticum Nutrition 0.000 title claims description 85
- 238000011144 upstream manufacturing Methods 0.000 claims description 57
- 238000000034 method Methods 0.000 claims description 27
- 108090000623 proteins and genes Proteins 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000002245 particle Substances 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 239000011324 bead Substances 0.000 claims description 7
- 235000015241 bacon Nutrition 0.000 claims description 4
- 239000000047 product Substances 0.000 description 59
- 238000001125 extrusion Methods 0.000 description 27
- 235000018102 proteins Nutrition 0.000 description 17
- 239000002253 acid Substances 0.000 description 14
- 239000004615 ingredient Substances 0.000 description 14
- 238000002360 preparation method Methods 0.000 description 14
- 235000013305 food Nutrition 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 12
- 239000003925 fat Substances 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 108010068370 Glutens Proteins 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 235000021312 gluten Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 238000013461 design Methods 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 6
- 235000014655 lactic acid Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 235000002639 sodium chloride Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 239000005862 Whey Substances 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241001388118 Anisotremus taeniatus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 229940095602 acidifiers Drugs 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000011167 hydrochloric acid Nutrition 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/221—Extrusion presses; Dies therefor extrusion dies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/358,789 US4438146A (en) | 1982-03-16 | 1982-03-16 | Method for preparing cooked wheat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO834168L true NO834168L (no) | 1983-11-15 |
Family
ID=23411052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO834168A NO834168L (no) | 1982-03-16 | 1983-11-15 | Varmtilberedt hveteprodukt |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US4438146A (de) |
| EP (1) | EP0103015B1 (de) |
| KR (1) | KR910000281B1 (de) |
| AU (1) | AU557129B2 (de) |
| CA (1) | CA1184419A (de) |
| DE (1) | DE3371161D1 (de) |
| DK (1) | DK159950C (de) |
| ES (1) | ES520594A0 (de) |
| FI (1) | FI834166A0 (de) |
| GB (1) | GB2116828B (de) |
| GR (1) | GR78446B (de) |
| IE (1) | IE54574B1 (de) |
| IL (1) | IL68022A0 (de) |
| MX (1) | MX7500E (de) |
| NO (1) | NO834168L (de) |
| NZ (1) | NZ203427A (de) |
| PH (1) | PH18353A (de) |
| PT (1) | PT76379B (de) |
| WO (1) | WO1983003185A1 (de) |
| ZA (1) | ZA831393B (de) |
Families Citing this family (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0093785B1 (de) * | 1982-05-03 | 1985-11-13 | Societe Des Produits Nestle S.A. | Verfahren zum Formen von Gebäck |
| EP0113056B1 (de) * | 1982-12-30 | 1987-01-28 | Societe Des Produits Nestle S.A. | Kekse und Verfahren zur Herstellung derselben |
| JPS59159738A (ja) * | 1983-03-02 | 1984-09-10 | Ikegai Corp | 発泡状食品の製造方法 |
| US4756921A (en) * | 1985-05-24 | 1988-07-12 | Nabisco Brands, Inc. | Bran extrusion process |
| NL8503271A (nl) * | 1985-11-26 | 1987-06-16 | Tno | Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten. |
| EP0319287B1 (de) * | 1987-12-03 | 1993-07-14 | Unilever Plc | Nahrungsmittel |
| US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US5030468A (en) * | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
| US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
| US5015490A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
| US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
| US4949628A (en) * | 1989-06-07 | 1990-08-21 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator |
| US4960043A (en) * | 1989-06-07 | 1990-10-02 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
| US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
| US5015489A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
| US5015488A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| US4999208A (en) * | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
| US4957042A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device |
| US4984514A (en) * | 1989-06-07 | 1991-01-15 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device |
| US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
| US4957041A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
| US5169662A (en) * | 1989-08-31 | 1992-12-08 | New Generation Foods, Inc. | Dietary product and method for manufacture |
| DE68910981T2 (de) * | 1989-12-02 | 1994-03-17 | Nestle Sa | Herstellung von Flocken. |
| US5143740A (en) * | 1989-12-02 | 1992-09-01 | Nestec S.A. | Process for preparing cereal flakes |
| DE3942035A1 (de) * | 1989-12-20 | 1991-06-27 | Jacobs Suchard Ag | Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften |
| US5260078A (en) * | 1991-06-25 | 1993-11-09 | New Generation Foods, Inc. | Expanded wheat product and method of manufacture |
| US5372826A (en) * | 1991-08-16 | 1994-12-13 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
| US5510130A (en) * | 1991-08-16 | 1996-04-23 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
| US5120559A (en) * | 1991-10-03 | 1992-06-09 | Cornell Research Foundation, Inc. | Extrusion processing with supercritical fluids |
| US5250308A (en) * | 1991-12-13 | 1993-10-05 | Amway Corporation | Formulation for and method of producing a fiber fortified foodstuff |
| US5417992A (en) * | 1994-03-14 | 1995-05-23 | Cornell Research Foundation, Inc. | Supercritical fluid extrusion process and apparatus |
| US5674974A (en) * | 1994-11-23 | 1997-10-07 | E. I. Du Pont De Nemours And Company | Continuous polymerization process for polyamides |
| US5500239A (en) * | 1995-03-15 | 1996-03-19 | Colgate Palmolive Company | Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix |
| US5997934A (en) * | 1995-04-28 | 1999-12-07 | Nestec S.A. | Manufacture of cooked cereals |
| IN181843B (de) * | 1995-04-28 | 1998-10-03 | Nestle Sa | |
| DE69913469T2 (de) * | 1998-11-03 | 2004-05-27 | Société des Produits Nestlé S.A. | Süsses snackprodukt |
| JP3412753B2 (ja) | 1999-07-19 | 2003-06-03 | エス・ジーエンジニアリング株式会社 | 物質の微粒化装置 |
| US6290483B1 (en) | 1999-10-06 | 2001-09-18 | Robert Reiser & Co., Inc. | Apparatus for food extrusion |
| DK200101157A (da) * | 2000-11-23 | 2002-05-24 | Knudsen Ole | Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode |
| US6773739B2 (en) * | 2002-08-30 | 2004-08-10 | Wenger Manufacturing, Inc | Method and apparatus for extrusion of food products including back pressure valve/diverter |
| WO2004037008A1 (ja) * | 2002-10-24 | 2004-05-06 | The Oyatsu Company, Ltd. | スナック菓子の製造方法、スナック菓子、スナック菓子風食品 |
| US8002534B2 (en) * | 2004-09-15 | 2011-08-23 | Lowry Stanley N | Methods and apparatuses for cutting dough utilizing a shaped opening |
| CA2535160C (en) * | 2005-02-03 | 2014-04-08 | General Mills Ip Holdings Ii, Llc | Food products containing rice bran oil |
| US20070231452A1 (en) * | 2006-03-29 | 2007-10-04 | Van Scoyoc Velissa Myra | Spice forms |
| US8133527B2 (en) | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
| US20110256281A1 (en) * | 2010-04-20 | 2011-10-20 | Charles Johnson | Cheese fabricating machine and method |
| US8409648B2 (en) | 2010-08-13 | 2013-04-02 | Anderson Group, Ltd. | Machine and method for controlling the temperature of dough |
| US8877277B2 (en) | 2011-11-29 | 2014-11-04 | Frito-Lay North America, Inc. | Supercritical fluid extrusion method, apparatus and system for making a food product |
| US8986774B2 (en) | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
| US9295264B2 (en) | 2012-01-06 | 2016-03-29 | Anderson Group, Ltd. | Dough preparing machine with dough dividing in bowl |
| RU2585470C1 (ru) * | 2014-11-12 | 2016-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Способ получения экструдированного продукта высокой пищевой ценности, обогащенного скорцонерой |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB232543A (en) * | 1924-04-21 | 1926-01-21 | Anderson Puffed Rice Company | Improvements in methods and apparatus for making puffed products, and the product obtained therefrom |
| GB300194A (en) * | 1927-11-08 | 1929-11-25 | Anderson Puffed Rice Company | An improved process and apparatus for the production of a puffed product and the product obtained therefrom |
| GB382640A (en) * | 1930-05-24 | 1932-10-20 | Efraim Rabinovitch | Process and apparatus for making and treating dough |
| GB386686A (en) * | 1930-05-24 | 1933-01-20 | Efraim Rabinovitch | Process for making and treating dough |
| US2120138A (en) * | 1933-12-06 | 1938-06-07 | Flakall Corp | Method for producing food products |
| US2705927A (en) * | 1949-12-30 | 1955-04-12 | G & R Corp | Apparatus for reducing and comminuting cereal grain |
| GB961895A (en) * | 1962-03-19 | 1964-06-24 | George Oliver Graves | Apparatus for extruding and puffing cereal materials |
| US3358582A (en) * | 1966-03-07 | 1967-12-19 | Graves | Cereal processing machine |
| US3476567A (en) * | 1966-03-21 | 1969-11-04 | Helme Products Inc | Process for preparing expanded cornmeal extrusions |
| US3458321A (en) * | 1966-06-02 | 1969-07-29 | Gen Mills Inc | Method for extrusion cooking of food products |
| GB1223290A (en) * | 1967-09-19 | 1971-02-24 | Gen Mills Inc | Cooking |
| US3682652A (en) * | 1969-08-08 | 1972-08-08 | Drackett Co | Process for preparing a low calorie snack |
| US3703379A (en) * | 1970-07-27 | 1972-11-21 | Gen Mills Inc | Double expanded food products |
| US3753729A (en) * | 1972-02-10 | 1973-08-21 | Cpc International Inc | Method for preparing food snack compositions |
| ZA764365B (en) * | 1975-08-27 | 1977-07-27 | Gen Mills Inc | Snack food process |
| US4259359A (en) * | 1977-11-17 | 1981-03-31 | New Generation Foods, Inc. | High protein wheat product |
| GB2033205B (en) * | 1978-11-06 | 1983-07-20 | New Generation Foods | High protein wheat product |
-
1982
- 1982-03-16 US US06/358,789 patent/US4438146A/en not_active Expired - Fee Related
-
1983
- 1983-03-01 NZ NZ203427A patent/NZ203427A/en unknown
- 1983-03-01 ZA ZA831393A patent/ZA831393B/xx unknown
- 1983-03-02 IL IL68022A patent/IL68022A0/xx not_active IP Right Cessation
- 1983-03-10 CA CA000423295A patent/CA1184419A/en not_active Expired
- 1983-03-11 AU AU14754/83A patent/AU557129B2/en not_active Ceased
- 1983-03-11 WO PCT/US1983/000373 patent/WO1983003185A1/en active IP Right Grant
- 1983-03-11 PT PT76379A patent/PT76379B/pt not_active IP Right Cessation
- 1983-03-11 EP EP83901303A patent/EP0103015B1/de not_active Expired
- 1983-03-11 DE DE8383901303T patent/DE3371161D1/de not_active Expired
- 1983-03-14 PH PH28644A patent/PH18353A/en unknown
- 1983-03-15 GR GR70795A patent/GR78446B/el unknown
- 1983-03-15 ES ES520594A patent/ES520594A0/es active Granted
- 1983-03-15 GB GB08307124A patent/GB2116828B/en not_active Expired
- 1983-03-15 IE IE557/83A patent/IE54574B1/en not_active IP Right Cessation
- 1983-03-15 KR KR1019830001032A patent/KR910000281B1/ko not_active IP Right Cessation
- 1983-03-16 MX MX83101954U patent/MX7500E/es unknown
- 1983-11-14 FI FI834166A patent/FI834166A0/fi not_active Application Discontinuation
- 1983-11-15 DK DK522183A patent/DK159950C/da not_active IP Right Cessation
- 1983-11-15 NO NO834168A patent/NO834168L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES8403290A1 (es) | 1984-03-16 |
| GR78446B (de) | 1984-09-27 |
| IL68022A0 (en) | 1983-06-15 |
| IE54574B1 (en) | 1989-11-22 |
| GB2116828A (en) | 1983-10-05 |
| DK522183A (da) | 1983-11-15 |
| PT76379B (en) | 1985-12-05 |
| KR910000281B1 (ko) | 1991-01-24 |
| GB8307124D0 (en) | 1983-04-20 |
| MX7500E (es) | 1988-10-17 |
| US4438146A (en) | 1984-03-20 |
| DK159950C (da) | 1991-06-03 |
| DE3371161D1 (en) | 1987-06-04 |
| EP0103015A1 (de) | 1984-03-21 |
| KR840003778A (ko) | 1984-10-04 |
| AU1475483A (en) | 1983-10-24 |
| AU557129B2 (en) | 1986-12-04 |
| ES520594A0 (es) | 1984-03-16 |
| IE830557L (en) | 1983-09-16 |
| EP0103015B1 (de) | 1987-04-29 |
| WO1983003185A1 (en) | 1983-09-29 |
| FI834166A (fi) | 1983-11-14 |
| DK159950B (da) | 1991-01-07 |
| DK522183D0 (da) | 1983-11-15 |
| GB2116828B (en) | 1986-02-12 |
| ZA831393B (en) | 1983-11-30 |
| EP0103015A4 (de) | 1984-08-20 |
| PH18353A (en) | 1985-06-05 |
| NZ203427A (en) | 1986-04-11 |
| FI834166A0 (fi) | 1983-11-14 |
| CA1184419A (en) | 1985-03-26 |
| PT76379A (en) | 1983-04-01 |
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