NO311913B1 - Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen - Google Patents
Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen Download PDFInfo
- Publication number
- NO311913B1 NO311913B1 NO19960570A NO960570A NO311913B1 NO 311913 B1 NO311913 B1 NO 311913B1 NO 19960570 A NO19960570 A NO 19960570A NO 960570 A NO960570 A NO 960570A NO 311913 B1 NO311913 B1 NO 311913B1
- Authority
- NO
- Norway
- Prior art keywords
- erythritol
- mixture
- maltitol
- chocolate
- conching
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 53
- 239000000203 mixture Substances 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims description 7
- 239000004386 Erythritol Substances 0.000 claims abstract description 52
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 52
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 52
- 235000019414 erythritol Nutrition 0.000 claims abstract description 52
- 229940009714 erythritol Drugs 0.000 claims abstract description 52
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 42
- 239000000845 maltitol Substances 0.000 claims abstract description 40
- 235000010449 maltitol Nutrition 0.000 claims abstract description 40
- 229940035436 maltitol Drugs 0.000 claims abstract description 40
- 244000299461 Theobroma cacao Species 0.000 claims description 62
- 229940110456 cocoa butter Drugs 0.000 claims description 14
- 235000019868 cocoa butter Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 12
- 235000003599 food sweetener Nutrition 0.000 claims description 8
- 239000003765 sweetening agent Substances 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 9
- 150000005846 sugar alcohols Chemical class 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
- 229930006000 Sucrose Natural products 0.000 description 12
- 239000005720 sucrose Substances 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 102000004856 Lectins Human genes 0.000 description 1
- 108090001090 Lectins Proteins 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000002523 lectin Substances 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9502794.2A GB9502794D0 (en) | 1995-02-14 | 1995-02-14 | Chocolate composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO960570D0 NO960570D0 (no) | 1996-02-13 |
| NO960570L NO960570L (no) | 1996-08-15 |
| NO311913B1 true NO311913B1 (no) | 2002-02-18 |
Family
ID=10769524
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19960570A NO311913B1 (no) | 1995-02-14 | 1996-02-13 | Blanding, sjokolade og fremgangsmåte for fremstilling av sjokolade omfattende blandingen |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US6143345A (fr) |
| EP (1) | EP0727146B1 (fr) |
| JP (1) | JP3439012B2 (fr) |
| AT (1) | ATE195632T1 (fr) |
| CA (1) | CA2169244C (fr) |
| DE (1) | DE69609874T2 (fr) |
| DK (1) | DK0727146T3 (fr) |
| ES (1) | ES2149424T3 (fr) |
| FI (1) | FI120130B (fr) |
| GB (1) | GB9502794D0 (fr) |
| GR (1) | GR3034522T3 (fr) |
| NO (1) | NO311913B1 (fr) |
| PT (1) | PT727146E (fr) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
| CA2335714A1 (fr) * | 1998-06-16 | 1999-12-23 | Victor R. Davila | Procede permettant de fabriquer des compositions de chocolat et de type chocolat resistantes a la chaleur et a viscosite apparente reduite, et produits ainsi fabriques |
| US6875460B2 (en) * | 2000-06-06 | 2005-04-05 | Spi Polyols, Inc. | Co-crystallized polyols and hydrogenated maltodextrin |
| US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| DE60239400D1 (de) | 2001-05-01 | 2011-04-21 | Pepsico Inc | Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten |
| AU2003209475A1 (en) * | 2002-03-07 | 2003-09-16 | Vectura Limited | Fast melt multiparticulate formulations for oral delivery |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| CN101039587B (zh) * | 2004-10-08 | 2012-07-18 | 古木林科有限公司 | 糖果产品 |
| GB0524128D0 (en) | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
| WO2008100853A1 (fr) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confiseries comprenant des polyols |
| CN101652077A (zh) * | 2007-02-12 | 2010-02-17 | Wm.雷格利Jr.公司 | 包衣的糖食产品 |
| BRPI0810030A2 (pt) * | 2007-04-16 | 2014-09-16 | Cargill Inc | Redução do efeito sensorial de resfriamento de polióis |
| WO2009001063A1 (fr) * | 2007-06-22 | 2008-12-31 | Cadbury Holdings Limited | Composition de chocolat |
| WO2010060539A1 (fr) * | 2008-11-25 | 2010-06-03 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Procédé de fabrication de sucreries sans sucre |
| US20110135783A1 (en) * | 2009-12-04 | 2011-06-09 | Ellen's Organics, Inc. | Fruit and vegetables powders with organic sugar alcohols |
| BR112013002176A2 (pt) * | 2010-07-29 | 2016-09-20 | Cargill Inc | recheio de gorgura com gordura vegetal e adoçante |
| DK2658387T3 (en) | 2010-12-30 | 2018-11-26 | Wrigley W M Jun Co | BUNCH WITH REDUCED SUGAR |
| ES2573718T3 (es) | 2011-06-07 | 2016-06-09 | Natra Cacao, S.L. Unipersonal | Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos |
| CA2860430C (fr) | 2012-01-09 | 2019-01-08 | Wm. Wrigley Jr. Company | Confiserie gelifiee a teneur de sucre reduite |
| ITAN20120052A1 (it) * | 2012-05-10 | 2012-08-09 | Antica Dolceria Rizza Di Rizza Gius Eppe | Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo. |
| DE202012102796U1 (de) | 2012-07-26 | 2012-08-27 | Technische Universität Dresden | Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung |
| BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
| KR101883969B1 (ko) * | 2016-09-08 | 2018-08-30 | 롯데제과 주식회사 | 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿 |
| NL2020146B1 (en) * | 2017-12-21 | 2019-07-01 | Cloetta Holland B V | Chewy confectionary product comprising erythritol |
| MX2022005911A (es) * | 2019-11-21 | 2022-06-27 | Gen Mills Inc | Arandanos infundidos y metodos para prepararlos. |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07100013B2 (ja) * | 1987-04-14 | 1995-11-01 | 三菱化学株式会社 | 味覚調整剤 |
| JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
| JPH0751039B2 (ja) * | 1988-06-14 | 1995-06-05 | 三菱化学株式会社 | 練り粉菓子 |
| JP2564255B2 (ja) * | 1988-10-13 | 1996-12-18 | 日研化学 株式会社 | 冷感を有する固形チョコレート |
| US5244690A (en) * | 1990-11-22 | 1993-09-14 | Cerestar Holding B.V. | Process for the production of chocolate |
| GB9109125D0 (en) * | 1991-04-27 | 1991-06-12 | Cerestar Holding Bv | Sweetening composition |
| FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
| US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
| US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
-
1995
- 1995-02-14 GB GBGB9502794.2A patent/GB9502794D0/en active Pending
-
1996
- 1996-02-08 US US08/598,533 patent/US6143345A/en not_active Expired - Fee Related
- 1996-02-09 CA CA002169244A patent/CA2169244C/fr not_active Expired - Fee Related
- 1996-02-12 EP EP96300932A patent/EP0727146B1/fr not_active Expired - Lifetime
- 1996-02-12 AT AT96300932T patent/ATE195632T1/de not_active IP Right Cessation
- 1996-02-12 PT PT96300932T patent/PT727146E/pt unknown
- 1996-02-12 ES ES96300932T patent/ES2149424T3/es not_active Expired - Lifetime
- 1996-02-12 DK DK96300932T patent/DK0727146T3/da active
- 1996-02-12 DE DE69609874T patent/DE69609874T2/de not_active Expired - Lifetime
- 1996-02-13 NO NO19960570A patent/NO311913B1/no not_active IP Right Cessation
- 1996-02-13 JP JP02541896A patent/JP3439012B2/ja not_active Expired - Fee Related
- 1996-02-14 FI FI960657A patent/FI120130B/fi not_active IP Right Cessation
-
2000
- 2000-09-29 GR GR20000402212T patent/GR3034522T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GR3034522T3 (en) | 2000-12-29 |
| ES2149424T3 (es) | 2000-11-01 |
| NO960570L (no) | 1996-08-15 |
| FI960657A (fi) | 1996-08-15 |
| DE69609874T2 (de) | 2000-12-28 |
| JPH08242769A (ja) | 1996-09-24 |
| DK0727146T3 (da) | 2000-09-18 |
| PT727146E (pt) | 2000-12-29 |
| EP0727146A2 (fr) | 1996-08-21 |
| US6143345A (en) | 2000-11-07 |
| FI960657A0 (fi) | 1996-02-14 |
| MX9600595A (es) | 1997-07-31 |
| FI120130B (fi) | 2009-07-15 |
| JP3439012B2 (ja) | 2003-08-25 |
| CA2169244C (fr) | 2005-12-20 |
| NO960570D0 (no) | 1996-02-13 |
| GB9502794D0 (en) | 1995-04-05 |
| DE69609874D1 (de) | 2000-09-28 |
| ATE195632T1 (de) | 2000-09-15 |
| CA2169244A1 (fr) | 1996-08-15 |
| EP0727146B1 (fr) | 2000-08-23 |
| EP0727146A3 (fr) | 1997-01-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |