NO301803B1 - Sukkertöy som inneholder xylitol og fremgangsmåte ved fremstilling derav - Google Patents
Sukkertöy som inneholder xylitol og fremgangsmåte ved fremstilling derav Download PDFInfo
- Publication number
- NO301803B1 NO301803B1 NO921917A NO921917A NO301803B1 NO 301803 B1 NO301803 B1 NO 301803B1 NO 921917 A NO921917 A NO 921917A NO 921917 A NO921917 A NO 921917A NO 301803 B1 NO301803 B1 NO 301803B1
- Authority
- NO
- Norway
- Prior art keywords
- xylitol
- sweetener
- candy
- mass
- weight
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims description 77
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 title claims description 65
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title claims description 65
- 239000000811 xylitol Substances 0.000 title claims description 65
- 235000010447 xylitol Nutrition 0.000 title claims description 65
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title claims description 65
- 229960002675 xylitol Drugs 0.000 title claims description 65
- 238000000034 method Methods 0.000 title claims description 59
- 235000000346 sugar Nutrition 0.000 title description 5
- 239000000203 mixture Substances 0.000 claims description 38
- 235000003599 food sweetener Nutrition 0.000 claims description 37
- 239000003765 sweetening agent Substances 0.000 claims description 37
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 31
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 31
- 239000000600 sorbitol Substances 0.000 claims description 31
- 235000010356 sorbitol Nutrition 0.000 claims description 31
- 238000004519 manufacturing process Methods 0.000 claims description 23
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 17
- 239000000845 maltitol Substances 0.000 claims description 15
- 235000010449 maltitol Nutrition 0.000 claims description 15
- 229940035436 maltitol Drugs 0.000 claims description 15
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 14
- 239000000832 lactitol Substances 0.000 claims description 13
- 235000010448 lactitol Nutrition 0.000 claims description 13
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 13
- 229960003451 lactitol Drugs 0.000 claims description 13
- 239000000905 isomalt Substances 0.000 claims description 12
- 235000010439 isomalt Nutrition 0.000 claims description 12
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 12
- 239000007787 solid Substances 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000004033 plastic Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000006057 Non-nutritive feed additive Substances 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 239000007937 lozenge Substances 0.000 claims description 4
- 235000019871 vegetable fat Nutrition 0.000 claims description 4
- 229940112822 chewing gum Drugs 0.000 claims description 3
- 235000015218 chewing gum Nutrition 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 239000000975 dye Substances 0.000 claims description 2
- 238000012986 modification Methods 0.000 claims description 2
- 230000004048 modification Effects 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000000155 melt Substances 0.000 claims 3
- 239000008122 artificial sweetener Substances 0.000 claims 1
- 235000021311 artificial sweeteners Nutrition 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 description 18
- 238000002425 crystallisation Methods 0.000 description 17
- 230000008025 crystallization Effects 0.000 description 17
- 238000002156 mixing Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 9
- 238000005266 casting Methods 0.000 description 8
- 238000002844 melting Methods 0.000 description 8
- 230000008018 melting Effects 0.000 description 8
- 239000006188 syrup Substances 0.000 description 8
- 235000020357 syrup Nutrition 0.000 description 8
- 125000003118 aryl group Chemical group 0.000 description 6
- 239000013078 crystal Substances 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 239000007790 solid phase Substances 0.000 description 3
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000007967 peppermint flavor Substances 0.000 description 2
- 229920005862 polyol Polymers 0.000 description 2
- 150000003077 polyols Chemical class 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000000248 cariostatic effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000266 injurious effect Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI895495A FI88247C (sv) | 1989-11-17 | 1989-11-17 | Hårdkaramell innehållande xylitol och förfarande för framställning av denna |
| PCT/FI1990/000271 WO1991007100A1 (en) | 1989-11-17 | 1990-11-13 | Hard candy containing xylitol and a process for the manufacture thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO921917D0 NO921917D0 (no) | 1992-05-15 |
| NO921917L NO921917L (no) | 1992-07-16 |
| NO301803B1 true NO301803B1 (no) | 1997-12-15 |
Family
ID=8529374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO921917A NO301803B1 (no) | 1989-11-17 | 1992-05-15 | Sukkertöy som inneholder xylitol og fremgangsmåte ved fremstilling derav |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0500640B1 (sv) |
| CA (1) | CA2068411C (sv) |
| DE (1) | DE69033534T2 (sv) |
| DK (1) | DK0500640T3 (sv) |
| FI (1) | FI88247C (sv) |
| NO (1) | NO301803B1 (sv) |
| WO (1) | WO1991007100A1 (sv) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI85795C (sv) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Förfarande för framställning av en hård i huvudsak sockeralkohol och r iktigt xylitol innehållande sötsaksprodukt |
| US5158789A (en) * | 1991-08-09 | 1992-10-27 | Ici Americas Inc. | Melt cocrystallized sorbitol/xylitol compositions |
| GB9117617D0 (en) * | 1991-08-15 | 1991-10-02 | Cerestar Holding Bv | Process for the production of hard candy |
| US5665406A (en) * | 1992-03-23 | 1997-09-09 | Wm. Wrigley Jr. Company | Polyol coated chewing gum having improved shelf life and method of making |
| US5270061A (en) * | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
| CH684148A5 (de) * | 1992-07-16 | 1994-07-29 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
| FR2714796B1 (fr) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
| US6242019B1 (en) * | 1997-08-14 | 2001-06-05 | Warner-Lambert Company | Taste modified hard confectionery compositions containing functional ingredients |
| FI973784A (sv) * | 1997-09-25 | 1999-03-26 | Huhtamaeki Oy | Xylitolkaramell, företrädesvis hårdkaramell |
| JP2001519378A (ja) † | 1997-10-15 | 2001-10-23 | メルク パテント ゲゼルシャフト ミット ベシュレンクテル ハフトング | 直接圧縮可能な錠剤化助剤の製造 |
| EP0940084A1 (en) * | 1998-03-06 | 1999-09-08 | Soremartec S.A. | A composite food product and process for manufacturing same |
| US6455096B1 (en) | 1998-04-28 | 2002-09-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Hard candy with a relatively-high moisture and hardness, and process of the same |
| US6582731B1 (en) * | 1998-11-25 | 2003-06-24 | Konrad Kaufmann | Hard candy with plaque-neutralizing effect comprising alkali metal monophosphate |
| ES2157160B2 (es) * | 1999-05-27 | 2002-12-16 | Ind Rodriguez S A | Procedimiento de fabricacion de un caramelo refrescante. |
| GB9928527D0 (en) * | 1999-12-02 | 2000-02-02 | Nestle Sa | Preventing stickiness of high-boiled confections |
| FR2819381B1 (fr) | 2001-01-12 | 2004-11-12 | Roquette Freres | Bonbon a texture rugueuse destine au traitement de l'halitose |
| KR20030056236A (ko) * | 2001-12-27 | 2003-07-04 | 김현 | 당분 및 그 제조방법 |
| FI20021312A (sv) | 2002-07-03 | 2004-01-04 | Danisco Sweeteners Oy | Kristallisation av polyolsammansättningar, kristallin sammansatt polyolprodukt samt dess användning |
| AU2005234777B2 (en) | 2004-04-20 | 2009-02-19 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
| US8431150B2 (en) | 2005-02-07 | 2013-04-30 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
| JP4728678B2 (ja) * | 2005-03-31 | 2011-07-20 | 三星食品株式会社 | 新規キャンディおよびその製法 |
| CN101023770B (zh) * | 2006-02-22 | 2010-12-01 | 箭牌糖类有限公司 | 结晶木糖醇硬糖的生产工艺 |
| CN101411379B (zh) * | 2008-11-21 | 2011-04-13 | 安徽福康药业有限责任公司 | 一种改善木糖醇硬糖质量的方法 |
| JP6510777B2 (ja) * | 2014-08-12 | 2019-05-08 | 春日井製菓相生株式会社 | キャンディ及び複数領域菓子 |
| ES2593712B1 (es) * | 2016-10-03 | 2017-07-10 | Sabahattin GUNES | Procedimiento para la elaboración de un caramelo para la higiene dental y caramelo obtenido |
| AT15943U3 (de) * | 2018-03-20 | 2019-01-15 | Ing Bernhard Haberl Ba | Xylitbonbon |
| KR102231521B1 (ko) * | 2019-07-01 | 2021-03-23 | 이해경 | 이미지가 삽입된 사탕 및 사탕 제조 방법 |
| CN110810604A (zh) * | 2019-11-22 | 2020-02-21 | 衡阳市港佳华食品有限责任公司 | 一种硬质糖果生产工艺 |
| CN112715727A (zh) * | 2020-12-29 | 2021-04-30 | 山东福田药业有限公司 | 一种抑制发烊的无糖硬糖及其制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
| US4828845A (en) * | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
| US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
| DK174749B1 (da) * | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
| DE3939997A1 (de) * | 1989-05-18 | 1990-11-22 | Cultor Oy | Zuckerfreie krusten-praline |
-
1989
- 1989-11-17 FI FI895495A patent/FI88247C/sv active IP Right Grant
-
1990
- 1990-11-13 WO PCT/FI1990/000271 patent/WO1991007100A1/en active IP Right Grant
- 1990-11-13 DE DE69033534T patent/DE69033534T2/de not_active Expired - Fee Related
- 1990-11-13 CA CA002068411A patent/CA2068411C/en not_active Expired - Lifetime
- 1990-11-13 DK DK90916488T patent/DK0500640T3/da active
- 1990-11-13 EP EP90916488A patent/EP0500640B1/en not_active Expired - Lifetime
-
1992
- 1992-05-15 NO NO921917A patent/NO301803B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE69033534T2 (de) | 2001-01-11 |
| DE69033534D1 (de) | 2000-06-08 |
| DK0500640T3 (da) | 2000-08-07 |
| EP0500640B1 (en) | 2000-05-03 |
| WO1991007100A1 (en) | 1991-05-30 |
| NO921917L (no) | 1992-07-16 |
| CA2068411A1 (en) | 1991-05-18 |
| FI895495A0 (fi) | 1989-11-17 |
| EP0500640A1 (en) | 1992-09-02 |
| CA2068411C (en) | 2001-10-23 |
| NO921917D0 (no) | 1992-05-15 |
| FI88247B (fi) | 1993-01-15 |
| FI895495A (fi) | 1991-05-18 |
| FI88247C (sv) | 1993-04-26 |
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