DK0500640T3 - Hårde bolsjer indeholdende xylitol og en fremgangsmåde til fremstilling deraf - Google Patents

Hårde bolsjer indeholdende xylitol og en fremgangsmåde til fremstilling deraf

Info

Publication number
DK0500640T3
DK0500640T3 DK90916488T DK90916488T DK0500640T3 DK 0500640 T3 DK0500640 T3 DK 0500640T3 DK 90916488 T DK90916488 T DK 90916488T DK 90916488 T DK90916488 T DK 90916488T DK 0500640 T3 DK0500640 T3 DK 0500640T3
Authority
DK
Denmark
Prior art keywords
preparation
cups containing
containing xylitol
hard
hard cups
Prior art date
Application number
DK90916488T
Other languages
Danish (da)
English (en)
Inventor
Juha Oravainen
Mauri Yli-Kyyny
Christof Krueger
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8529374&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0500640(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Application granted granted Critical
Publication of DK0500640T3 publication Critical patent/DK0500640T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK90916488T 1989-11-17 1990-11-13 Hårde bolsjer indeholdende xylitol og en fremgangsmåde til fremstilling deraf DK0500640T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI895495A FI88247C (sv) 1989-11-17 1989-11-17 Hårdkaramell innehållande xylitol och förfarande för framställning av denna
PCT/FI1990/000271 WO1991007100A1 (en) 1989-11-17 1990-11-13 Hard candy containing xylitol and a process for the manufacture thereof

Publications (1)

Publication Number Publication Date
DK0500640T3 true DK0500640T3 (da) 2000-08-07

Family

ID=8529374

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90916488T DK0500640T3 (da) 1989-11-17 1990-11-13 Hårde bolsjer indeholdende xylitol og en fremgangsmåde til fremstilling deraf

Country Status (7)

Country Link
EP (1) EP0500640B1 (sv)
CA (1) CA2068411C (sv)
DE (1) DE69033534T2 (sv)
DK (1) DK0500640T3 (sv)
FI (1) FI88247C (sv)
NO (1) NO301803B1 (sv)
WO (1) WO1991007100A1 (sv)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI85795C (sv) * 1990-10-18 1992-06-10 Huhtamaeki Oy Förfarande för framställning av en hård i huvudsak sockeralkohol och r iktigt xylitol innehållande sötsaksprodukt
US5158789A (en) * 1991-08-09 1992-10-27 Ici Americas Inc. Melt cocrystallized sorbitol/xylitol compositions
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
CH684148A5 (de) * 1992-07-16 1994-07-29 Sigrist E Ag Fondant und Verfahren zu seiner Herstellung.
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
US6242019B1 (en) * 1997-08-14 2001-06-05 Warner-Lambert Company Taste modified hard confectionery compositions containing functional ingredients
FI973784A (sv) * 1997-09-25 1999-03-26 Huhtamaeki Oy Xylitolkaramell, företrädesvis hårdkaramell
CA2306508C (en) † 1997-10-15 2008-11-25 Merck Patent Gesellschaft Mit Beschraenkter Haftung Production of a directly compressible tabletting aid
EP0940084A1 (en) * 1998-03-06 1999-09-08 Soremartec S.A. A composite food product and process for manufacturing same
US6455096B1 (en) 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
US6582731B1 (en) * 1998-11-25 2003-06-24 Konrad Kaufmann Hard candy with plaque-neutralizing effect comprising alkali metal monophosphate
ES2157160B2 (es) * 1999-05-27 2002-12-16 Ind Rodriguez S A Procedimiento de fabricacion de un caramelo refrescante.
GB9928527D0 (en) 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
FR2819381B1 (fr) * 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
KR20030056236A (ko) * 2001-12-27 2003-07-04 김현 당분 및 그 제조방법
FI20021312A (sv) 2002-07-03 2004-01-04 Danisco Sweeteners Oy Kristallisation av polyolsammansättningar, kristallin sammansatt polyolprodukt samt dess användning
WO2005102066A2 (en) 2004-04-20 2005-11-03 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
JP4728678B2 (ja) * 2005-03-31 2011-07-20 三星食品株式会社 新規キャンディおよびその製法
CN101023770B (zh) * 2006-02-22 2010-12-01 箭牌糖类有限公司 结晶木糖醇硬糖的生产工艺
CN101411379B (zh) * 2008-11-21 2011-04-13 安徽福康药业有限责任公司 一种改善木糖醇硬糖质量的方法
JP6510777B2 (ja) * 2014-08-12 2019-05-08 春日井製菓相生株式会社 キャンディ及び複数領域菓子
ES2593712B1 (es) * 2016-10-03 2017-07-10 Sabahattin GUNES Procedimiento para la elaboración de un caramelo para la higiene dental y caramelo obtenido
AT15943U3 (de) * 2018-03-20 2019-01-15 Ing Bernhard Haberl Ba Xylitbonbon
KR102231521B1 (ko) * 2019-07-01 2021-03-23 이해경 이미지가 삽입된 사탕 및 사탕 제조 방법
CN110810604A (zh) * 2019-11-22 2020-02-21 衡阳市港佳华食品有限责任公司 一种硬质糖果生产工艺
CN112715727A (zh) * 2020-12-29 2021-04-30 山东福田药业有限公司 一种抑制发烊的无糖硬糖及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4828845A (en) * 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline

Also Published As

Publication number Publication date
FI88247B (fi) 1993-01-15
NO921917L (no) 1992-07-16
CA2068411C (en) 2001-10-23
FI895495A (fi) 1991-05-18
NO301803B1 (no) 1997-12-15
FI88247C (sv) 1993-04-26
EP0500640B1 (en) 2000-05-03
DE69033534D1 (de) 2000-06-08
CA2068411A1 (en) 1991-05-18
DE69033534T2 (de) 2001-01-11
NO921917D0 (no) 1992-05-15
EP0500640A1 (en) 1992-09-02
WO1991007100A1 (en) 1991-05-30
FI895495A0 (fi) 1989-11-17

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