NO20073805L - Naturlig xantohumol-holdig ekstrakt, samt fremgangsmaten til fremstilling av denne, og produktet fremstilt av denne - Google Patents

Naturlig xantohumol-holdig ekstrakt, samt fremgangsmaten til fremstilling av denne, og produktet fremstilt av denne

Info

Publication number
NO20073805L
NO20073805L NO20073805A NO20073805A NO20073805L NO 20073805 L NO20073805 L NO 20073805L NO 20073805 A NO20073805 A NO 20073805A NO 20073805 A NO20073805 A NO 20073805A NO 20073805 L NO20073805 L NO 20073805L
Authority
NO
Norway
Prior art keywords
xantohumole
natural
preparation
well
product prepared
Prior art date
Application number
NO20073805A
Other languages
English (en)
Other versions
NO340069B1 (no
Inventor
Werner Back
Sascha Wunderlich
Aschim Zuercher
Original Assignee
Ta Xan Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ta Xan Ag filed Critical Ta Xan Ag
Publication of NO20073805L publication Critical patent/NO20073805L/no
Publication of NO340069B1 publication Critical patent/NO340069B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/12—Ketones
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/08—Solutions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A61P11/14—Antitussive agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12—Antivirals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P5/00—Drugs for disorders of the endocrine system
    • A61P5/24—Drugs for disorders of the endocrine system of the sex hormones
    • A61P5/32—Antioestrogens
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Rheumatology (AREA)
  • Pain & Pain Management (AREA)
  • Diabetes (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Pulmonology (AREA)
  • Endocrinology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Oppfinnelsen vedrører en fremgangsmåte for fremstiling av et ekstrakt inneholdende xantohumol (XN) oppnådd fra brente cerealprodukter, cerealmalt, kaffe eller kakao. Ekstraktets XN-innhold er i området på 10 mg/kg - 2 g/kg xantohumol. Anvendelsen av XN-brente ekstrakter gjør det mulig å øke XN-innholdet i matvarer og farmasøytiske produkter på en naturlig måte.
NO20073805A 2004-12-22 2007-07-20 Naturlig xantohumol-holdig ekstrakt, samt fremgangsmåten til fremstilling av denne, og produktet fremstilt av denne NO340069B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004063125A DE102004063125B4 (de) 2004-12-22 2004-12-22 Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke
PCT/EP2005/013916 WO2006066941A2 (de) 2004-12-22 2005-12-22 Natürlicher xanthohumol-haltiger extrakt, sowie das verfahren zu dessen herstellung und daraus hergestellte produkte

Publications (2)

Publication Number Publication Date
NO20073805L true NO20073805L (no) 2007-09-24
NO340069B1 NO340069B1 (no) 2017-03-06

Family

ID=36599276

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20073805A NO340069B1 (no) 2004-12-22 2007-07-20 Naturlig xantohumol-holdig ekstrakt, samt fremgangsmåten til fremstilling av denne, og produktet fremstilt av denne

Country Status (21)

Country Link
US (2) US8003135B2 (no)
EP (1) EP1761245B1 (no)
JP (2) JP5770410B2 (no)
KR (2) KR101285676B1 (no)
CN (2) CN101060833B (no)
AU (1) AU2005318345B2 (no)
BR (1) BRPI0516123B8 (no)
CA (1) CA2575793C (no)
CR (1) CR9256A (no)
DE (1) DE102004063125B4 (no)
DK (1) DK1761245T3 (no)
EA (1) EA014609B1 (no)
ES (1) ES2388927T3 (no)
HK (1) HK1096608A1 (no)
IL (1) IL181200A (no)
MX (1) MX2007002593A (no)
NO (1) NO340069B1 (no)
NZ (1) NZ552824A (no)
PL (1) PL1761245T3 (no)
WO (1) WO2006066941A2 (no)
ZA (1) ZA200700396B (no)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009023710A2 (en) * 2007-08-15 2009-02-19 Flaxan Llc Xanthohumol-enriched hop extract
WO2009108379A1 (en) * 2008-02-27 2009-09-03 Flaxan Gmbh & Co. Kg Novel compositions containing xanthohumol-cyclodextrin complexes
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CN101602987B (zh) * 2009-07-22 2011-12-14 北京燕京啤酒股份有限公司 一种富含黄腐酚的啤酒制备方法
US20110223642A1 (en) * 2010-03-11 2011-09-15 John Paul Maye Method for inhibiting bacteria growth during ethanol fermentation
CN101816346B (zh) * 2010-05-11 2011-08-17 陈泽龙 炭焙铁观音茶叶的制作方法
JP2012174332A (ja) * 2011-02-17 2012-09-10 Fujitsu Ltd 導電性接合材料、導体の接合方法、及び半導体装置の製造方法
CN102911033A (zh) * 2011-08-02 2013-02-06 苏州宝泽堂医药科技有限公司 一种从啤酒花中制备黄腐酚的方法
CN109999078A (zh) * 2012-07-26 2019-07-12 Ta－Xan股份公司 含有烘烤的提取物和黄腐酚的组合物的用途
PL219703B1 (pl) * 2012-10-16 2015-06-30 Bioactive Tech Spółka Z Ograniczoną Odpowiedzialnością Preparat zapobiegający masowemu wymieraniu owadów z rodziny pszczołowatych (Apidae) oraz zastosowania tego preparatu
JP6155059B2 (ja) * 2013-03-13 2017-06-28 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
CN103255011B (zh) * 2013-05-13 2014-05-07 湖南鸿鹰生物科技有限公司 一种可提高啤酒麦芽香味的啤酒复合酶
DK3370522T3 (da) * 2015-11-03 2022-09-12 Purac Biochem Bv Antimikrobielt middel omfattende xanthohumol og anvendelse deraf i fødevareprodukter
WO2017195359A1 (ja) 2016-05-13 2017-11-16 サントリーホールディングス株式会社 ホップ加工品
KR20200101944A (ko) * 2017-12-27 2020-08-28 산토리 홀딩스 가부시키가이샤 음료 및 그 제조 방법
WO2020031955A1 (ja) * 2018-08-10 2020-02-13 サントリーホールディングス株式会社 耐熱性好酸性菌抑制剤、耐熱性好酸性菌汚染防止方法、及び、飲料
CN109181924B (zh) * 2018-10-16 2020-12-01 青岛啤酒股份有限公司 醇酯协调型全麦皮尔森啤酒及其制备方法
CN109097218A (zh) * 2018-10-16 2018-12-28 青岛啤酒股份有限公司 酒花香型全麦皮尔森啤酒麦芽配方、所得啤酒及其制备方法
CN109207288A (zh) * 2018-10-16 2019-01-15 青岛啤酒股份有限公司 苦爽型全麦皮尔森啤酒及其制备方法
CN109181921A (zh) * 2018-10-16 2019-01-11 青岛啤酒股份有限公司 醇酯协调型全麦皮尔森啤酒麦芽配方、所得啤酒及其制备方法
CN109135977B (zh) * 2018-10-16 2020-12-01 青岛啤酒股份有限公司 苦爽型全麦皮尔森啤酒麦芽配方、所得啤酒及其制备方法
JP7423329B2 (ja) 2020-01-31 2024-01-29 アサヒ飲料株式会社 コーヒー飲料

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07285856A (ja) * 1994-04-21 1995-10-31 Hoechst Japan Ltd 骨粗鬆症治療剤
DE19939350B4 (de) * 1999-08-19 2005-04-07 Plantextrakt Gmbh & Co. Kg Hopfenextrakt und Verfahren zu dessen Herstellung
FR2823672B1 (fr) * 2001-04-23 2004-03-12 Berkem Sa Extraits de houblon et leur utilisation dans la preparation d'un medicament ayant des proprietes oestrogenes
JP2002345433A (ja) * 2001-05-28 2002-12-03 Takara Bio Inc 食品、飲料又は調味料の製造方法
US20040219238A1 (en) 2001-07-13 2004-11-04 Eiji Nishiyama Remedies
JP4002780B2 (ja) * 2002-04-24 2007-11-07 サッポロビール株式会社 麦芽アルコール飲料の製造方法
CN1315412C (zh) * 2002-04-24 2007-05-16 荷兰联合利华有限公司 啤酒花组分在食品中的用途
DE10240065B4 (de) 2002-08-30 2004-10-28 Hallertauer Hopfenveredlungsgesellschaft M.B.H. Verfahren zur Gewinnung von in Hopfen enthaltenem Xanthohumol und damit erhältlicher Xanthohumol-reicher Hopfenextrakt
DE10256031A1 (de) * 2002-11-30 2004-06-09 Nateco 2 Gmbh & Co. Kg Verfahren zur Herstellung eines Xanthohumol-angereicherten Hopfenextraktes und dessen Verwendung
DE10256166B4 (de) * 2002-12-02 2008-10-23 Technische Universität München Verfahren zur Herstellung eines xanthohumolhaltigen Getränkes aus Malz- und/oder Rohfruchtwürze sowie derart hergestelltes Getränk
ATE321124T1 (de) 2002-12-18 2006-04-15 Doehler Gmbh Xanthohumol-haltiges getränk
DE10320250C5 (de) * 2003-05-07 2015-02-19 Privatbrauerei Hoepfner Gmbh & Co Kommanditgesellschaft Verfahren zur Herstellung eines Getränkes

Also Published As

Publication number Publication date
CA2575793C (en) 2014-02-18
KR20130063025A (ko) 2013-06-13
IL181200A0 (en) 2007-07-04
US8303999B2 (en) 2012-11-06
NO340069B1 (no) 2017-03-06
JP5770410B2 (ja) 2015-08-26
CN101060833B (zh) 2015-08-26
JP2008524299A (ja) 2008-07-10
EP1761245A2 (de) 2007-03-14
EA014609B1 (ru) 2010-12-30
ZA200700396B (en) 2008-04-30
ES2388927T8 (es) 2012-11-02
CN101060833A (zh) 2007-10-24
BRPI0516123B8 (pt) 2022-11-22
BRPI0516123B1 (pt) 2019-01-02
KR20070115864A (ko) 2007-12-06
US8003135B2 (en) 2011-08-23
CA2575793A1 (en) 2006-06-29
IL181200A (en) 2013-10-31
DE102004063125B4 (de) 2007-03-15
CN103141536A (zh) 2013-06-12
DK1761245T3 (da) 2012-08-27
PL1761245T3 (pl) 2012-10-31
BRPI0516123A (pt) 2008-08-26
WO2006066941A3 (de) 2006-10-26
CR9256A (es) 2008-07-17
EA200700252A1 (ru) 2007-06-29
AU2005318345B2 (en) 2011-06-09
NZ552824A (en) 2009-11-27
JP2015134771A (ja) 2015-07-27
US20110280968A1 (en) 2011-11-17
EP1761245B1 (de) 2012-05-30
WO2006066941A2 (de) 2006-06-29
DE102004063125A1 (de) 2006-07-13
HK1096608A1 (en) 2007-06-08
KR101285676B1 (ko) 2013-07-12
ES2388927T3 (es) 2012-10-19
MX2007002593A (es) 2007-07-05
US20080008776A1 (en) 2008-01-10
AU2005318345A1 (en) 2006-06-29

Similar Documents

Publication Publication Date Title
NO20073805L (no) Naturlig xantohumol-holdig ekstrakt, samt fremgangsmaten til fremstilling av denne, og produktet fremstilt av denne
Vidal et al. The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium
WO2001079400A3 (en) Extraction of sterols from cocoa hulls
dos Santos Scholz et al. The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
CN101633866A (zh) 一种烟用罗汉果添加剂、它们的制备方法与用途
KR101990545B1 (ko) 가수분해효소처리 황칠나무 추출물을 포함하는 혈관질환 예방 및 치료용 cGMP 특이적 PDE 억제제
JP2023009192A (ja) ビールテイストノンアルコール飲料
US20040202738A1 (en) Methods and compositions of areca catechu
JPH10265397A (ja) 肥満予防剤
KR20100036580A (ko) 상황버섯 추출물을 이용한 누룽지 및 그 제조방법
TW200509808A (en) Method for producing seasoning
KR102048845B1 (ko) 항산화능이 증진된 옥수수차의 제조방법
JP6943930B2 (ja) ビールらしい味わいを有する未発酵のビールテイストノンアルコール飲料
JP6760710B2 (ja) 飲料
WO2005000031A3 (en) Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol
JP2021024858A (ja) 血圧降下用組成物
JP6934150B2 (ja) 経口組成物
WO2004019962A1 (ja) 経口用育毛剤
WO2002060462A3 (en) Waay to obtain a extract with antidepressant and opioid antagonists properties and pharmaceutical products obtained from it
Viglietti et al. Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach
Bagnulo et al. Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging
Fina et al. Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality
MXPA03011092A (es) Composicion oral que comprende un extractor de corteza de albizzia myriophylla.
KR20230114428A (ko) 토마토 피클의 제조방법 및 상기 방법으로 제조된 토마토 피클
KR101092602B1 (ko) 국화과 산채류 추출물 또는 이의 분획물을 유효성분으로 함유하는 암 질환 예방 및 개선용 조성물