NO20050116L - Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende - Google Patents

Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende

Info

Publication number
NO20050116L
NO20050116L NO20050116A NO20050116A NO20050116L NO 20050116 L NO20050116 L NO 20050116L NO 20050116 A NO20050116 A NO 20050116A NO 20050116 A NO20050116 A NO 20050116A NO 20050116 L NO20050116 L NO 20050116L
Authority
NO
Norway
Prior art keywords
fat
powdery
solids
mass
liquefying
Prior art date
Application number
NO20050116A
Other languages
English (en)
Norwegian (no)
Other versions
NO20050116D0 (no
Inventor
Stephen Thomas Beckett
Nicholas Tyers Parsons
Stuart Blackburn
Maxine Jolly
Stefan Reuss
Kate Armstrong
Fernando Gomes
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29797133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20050116(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of NO20050116D0 publication Critical patent/NO20050116D0/no
Publication of NO20050116L publication Critical patent/NO20050116L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
NO20050116A 2002-06-21 2005-01-10 Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende NO20050116L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02013803 2002-06-21
PCT/EP2003/006022 WO2004000028A1 (en) 2002-06-21 2003-06-10 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like

Publications (2)

Publication Number Publication Date
NO20050116D0 NO20050116D0 (no) 2005-01-10
NO20050116L true NO20050116L (no) 2005-01-10

Family

ID=29797133

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20050116A NO20050116L (no) 2002-06-21 2005-01-10 Fremgangsmate og innretning for a flytendegjore et pulverformig, fettbasert produkt, spesielt ved fremstilling av sjokolade og lignende

Country Status (18)

Country Link
US (1) US7736685B2 (de)
EP (1) EP1517615B1 (de)
JP (1) JP2005529620A (de)
CN (1) CN100350851C (de)
AT (1) ATE479334T1 (de)
AU (1) AU2003242655B2 (de)
BR (2) BRPI0312153B1 (de)
CA (1) CA2489553A1 (de)
DE (1) DE60334001D1 (de)
EC (1) ECSP045502A (de)
ES (1) ES2349464T3 (de)
IL (1) IL165524A0 (de)
MX (1) MXPA04012546A (de)
NO (1) NO20050116L (de)
RU (1) RU2321265C2 (de)
UA (1) UA83804C2 (de)
WO (1) WO2004000028A1 (de)
ZA (1) ZA200500583B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732384A (ja) * 1993-04-26 1995-02-03 Atoma Internatl Inc 総合ボルスタを有するドアパネルの製造方法
JP3931262B1 (ja) 2006-03-07 2007-06-13 有司 桑原 チョコレートの描画方法及び同方法により製造されたチョコレート
AU2008212511B2 (en) * 2007-02-07 2013-02-07 Dalla Piazza & Co. Pivotally-leveraged manual centrifugal drive
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714388D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2233014A4 (de) * 2007-12-20 2012-07-25 Fuji Oil Co Ltd Öliges nahrungsmittel und verfahren zu seiner herstellung
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
EP2351490B1 (de) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
WO2013181498A1 (en) 2012-06-01 2013-12-05 Surmodics, Inc. Apparatus and method for coating balloon catheters
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
LT3308650T (lt) 2015-07-08 2020-12-28 Odc Lizenz Ag Šokoladas, į šokoladą panašus produktai, šokolado gamybos sudedamosios dalys ir jų gamybos būdai
CN107279415B (zh) * 2016-03-31 2023-09-15 双龙集团有限公司 巧克力的生产系统
PL3496546T3 (pl) 2016-08-09 2022-07-18 Cargill Inc. Kompozycje zawierające masło kakaowe
CN206730896U (zh) * 2017-01-13 2017-12-12 理星（天津）生物科技有限公司 一种高压均质机
JP2019030223A (ja) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法
ES2896326T3 (es) * 2017-04-12 2022-02-24 Nestle Sa Procedimiento para reducir la viscosidad de las composiciones a base de grasa
USD899841S1 (en) * 2018-02-15 2020-10-27 Toddy, Llc Cold brewing pot
DE102018009471B3 (de) * 2018-12-03 2020-02-27 Netzsch-Feinmahltechnik Gmbh Verfahren zur Herstellung einer Produktmasse

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2216777A (en) * 1937-04-12 1940-10-08 J M Lehmann Company Inc Conche machine
US2348473A (en) * 1938-11-12 1944-05-09 J M Lehmann Co Inc Method of treating chocolate and similar materials
US2831418A (en) * 1955-01-15 1958-04-22 Ponisch Max Mixing and refining machine
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3485454D1 (de) * 1983-11-14 1992-02-27 Florent H Vanlommel Nahrungsmittelzusammensetzung.
GB8602950D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
DE3629526A1 (de) 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
GB2270828A (en) 1992-09-29 1994-03-30 Nestle Sa Extrusion process
ES2134919T3 (es) * 1994-10-21 1999-10-16 Vomm Impianti & Processi Srl Metodo de concheo continuo de chocolate.
EP0775446A3 (de) 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Komposit-Konfekt auf Basis von Fett und Herstellungsverfahren
DE19907782A1 (de) * 1999-02-24 2000-08-31 Krupp Werner & Pfleiderer Gmbh Schokoladenkörper und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
BRPI0312153B1 (pt) 2019-05-07
NO20050116D0 (no) 2005-01-10
ZA200500583B (en) 2006-03-29
UA83804C2 (ru) 2008-08-26
BR0312153A (pt) 2005-03-29
CN1662146A (zh) 2005-08-31
JP2005529620A (ja) 2005-10-06
EP1517615A1 (de) 2005-03-30
ES2349464T3 (es) 2011-01-03
AU2003242655B2 (en) 2008-10-02
MXPA04012546A (es) 2005-09-21
RU2321265C2 (ru) 2008-04-10
CN100350851C (zh) 2007-11-28
ECSP045502A (es) 2005-03-10
US20060117965A1 (en) 2006-06-08
DE60334001D1 (de) 2010-10-14
EP1517615B1 (de) 2010-09-01
WO2004000028A1 (en) 2003-12-31
US7736685B2 (en) 2010-06-15
CA2489553A1 (en) 2003-12-31
ATE479334T1 (de) 2010-09-15
RU2005101353A (ru) 2005-06-27
IL165524A0 (en) 2006-01-15
AU2003242655A1 (en) 2004-01-06

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application