MX2022003799A - Productos, ingredientes, procesos y usos del chocolate. - Google Patents

Productos, ingredientes, procesos y usos del chocolate.

Info

Publication number
MX2022003799A
MX2022003799A MX2022003799A MX2022003799A MX2022003799A MX 2022003799 A MX2022003799 A MX 2022003799A MX 2022003799 A MX2022003799 A MX 2022003799A MX 2022003799 A MX2022003799 A MX 2022003799A MX 2022003799 A MX2022003799 A MX 2022003799A
Authority
MX
Mexico
Prior art keywords
cocoa
ingredients
processes
based substrate
chocolate products
Prior art date
Application number
MX2022003799A
Other languages
English (en)
Inventor
Josélio Batista Vieira
Rey Yvette Fleury
Madian Othman Abu-Hardan
Christina Vafeiadi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2022003799A publication Critical patent/MX2022003799A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención proporciona una nueva composición que puede obtenerse de una planta del género Theobroma y el uso de esa composición como un ingrediente en un producto de chocolate. La presente invención proporciona un proceso para producir un material derivado de un sustrato a base de cacao que comprende las etapas de: i tratar un sustrato a base de cacao con al menos una enzima y ii. Tratar la pulpa de cacao con al menos una enzima, en donde el sustrato a base de cacao se selecciona de polvo de cacao y/o masa de cacao.
MX2022003799A 2019-10-15 2020-10-15 Productos, ingredientes, procesos y usos del chocolate. MX2022003799A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19203429 2019-10-15
EP20190772 2020-08-12
PCT/EP2020/078995 WO2021074271A1 (en) 2019-10-15 2020-10-15 Chocolate products, ingredients, processes and uses

Publications (1)

Publication Number Publication Date
MX2022003799A true MX2022003799A (es) 2022-04-27

Family

ID=72826913

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022003799A MX2022003799A (es) 2019-10-15 2020-10-15 Productos, ingredientes, procesos y usos del chocolate.

Country Status (6)

Country Link
EP (1) EP4044821A1 (es)
AU (1) AU2020365395A1 (es)
BR (1) BR112022005070A2 (es)
CL (1) CL2022000805A1 (es)
MX (1) MX2022003799A (es)
WO (1) WO2021074271A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118633720A (zh) 2018-08-15 2024-09-13 剑桥糖质科学有限公司 新型组合物、其用途及其形成方法
WO2021032647A1 (en) 2019-08-16 2021-02-25 Cambridge Glycoscience Ltd Methods of treating biomass to produce oligosaccharides and related compositions
BR112022011603A2 (pt) 2019-12-12 2022-08-30 Cambridge Glycoscience Ltd Produtos alimentícios multifase com baixo teor de açúcar
JPWO2022255350A1 (es) * 2021-05-31 2022-12-08
EP4432848A1 (en) * 2021-11-15 2024-09-25 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
EP4432846A1 (en) * 2021-11-15 2024-09-25 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
WO2024144486A1 (en) * 2022-12-29 2024-07-04 Eti Gida Sanayi Ve Ticaret Anonim Sirketi A method for production of oil-based fluid products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
WO2008090237A1 (es) * 2007-01-24 2008-07-31 Natraceutical, S.A. Procedimiento de obtención de un cacao rico en fibra y con bajos contenidos en hidratos de carbono y metilxantinas adecuado para alimentación animal y cacao así obtenido
JP5868787B2 (ja) * 2012-06-08 2016-02-24 長谷川香料株式会社 カカオ風味飲食品用呈味改善剤
WO2016112396A1 (en) * 2015-01-09 2016-07-14 Mars, Incorporated Hybrid plant products from theobroma species and methods of making the same
EP3824737A1 (en) * 2017-12-14 2021-05-26 Société des Produits Nestlé S.A. Foodstuff products, ingredients, processes and uses
WO2019149909A1 (en) * 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
US20220071228A1 (en) * 2018-12-05 2022-03-10 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications

Also Published As

Publication number Publication date
EP4044821A1 (en) 2022-08-24
BR112022005070A2 (pt) 2022-06-21
CL2022000805A1 (es) 2023-01-13
WO2021074271A1 (en) 2021-04-22
AU2020365395A1 (en) 2022-03-31

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