CL2022000805A1 - Productos, ingredientes, procesos y usos de chocolate - Google Patents

Productos, ingredientes, procesos y usos de chocolate

Info

Publication number
CL2022000805A1
CL2022000805A1 CL2022000805A CL2022000805A CL2022000805A1 CL 2022000805 A1 CL2022000805 A1 CL 2022000805A1 CL 2022000805 A CL2022000805 A CL 2022000805A CL 2022000805 A CL2022000805 A CL 2022000805A CL 2022000805 A1 CL2022000805 A1 CL 2022000805A1
Authority
CL
Chile
Prior art keywords
cocoa
chocolate
ingredients
products
processes
Prior art date
Application number
CL2022000805A
Other languages
English (en)
Inventor
Christina Vafeiadi
Rey Yvette Fleury
Josélio Batista Vieira
Madian Othman Abu-Hardan
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2022000805A1 publication Critical patent/CL2022000805A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención provee una composición que se obtiene de una planta del género Theobroma y al uso de la composición como ingrediente en un producto de chocolate. Se provee un proceso para producir un material derivado de un sustrato a base de cacao que comprende las etapas de: tratar un sustrato a base de cacao con al menos una enzima, y tratar la pulpa de cacao con al menos una enzima, en donde el sustrato a base de cacao se selecciona de polvo de cacao y/o masa de cacao.
CL2022000805A 2019-10-15 2022-03-31 Productos, ingredientes, procesos y usos de chocolate CL2022000805A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19203429 2019-10-15
EP20190772 2020-08-12

Publications (1)

Publication Number Publication Date
CL2022000805A1 true CL2022000805A1 (es) 2023-01-13

Family

ID=72826913

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2022000805A CL2022000805A1 (es) 2019-10-15 2022-03-31 Productos, ingredientes, procesos y usos de chocolate

Country Status (6)

Country Link
EP (1) EP4044821A1 (es)
AU (1) AU2020365395A1 (es)
BR (1) BR112022005070A2 (es)
CL (1) CL2022000805A1 (es)
MX (1) MX2022003799A (es)
WO (1) WO2021074271A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3109239A1 (en) 2018-08-15 2020-02-20 Cambridge Glycoscience Ltd Novel compositions, their use, and methods for their formation
EP4013240A1 (en) 2019-08-16 2022-06-22 Cambridge Glycoscience Ltd Methods of treating biomass to produce oligosaccharides and related compositions
WO2021116437A2 (en) 2019-12-12 2021-06-17 Cambridge Glycoscience Ltd Low sugar multiphase foodstuffs
JPWO2022255350A1 (es) * 2021-05-31 2022-12-08
AU2022386718A1 (en) * 2021-11-15 2024-04-04 Société des Produits Nestlé S.A. A chocolate product comprising a milk analogue product
CA3236570A1 (en) * 2021-11-15 2023-05-19 Timothy James Wooster A chocolate product comprising a milk analogue product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
EP2127534A4 (en) * 2007-01-24 2011-04-27 Natraceutical Sa METHOD FOR OBTAINING BACON-COATED COCOA WITH LOW CARBOHYDRATE AND METHYLXANTHINE CONTENT WHICH IS SUCH AS ANIMAL FEED, AND SO WHICH IS OBTAINED
JP5868787B2 (ja) * 2012-06-08 2016-02-24 長谷川香料株式会社 カカオ風味飲食品用呈味改善剤
US10791689B2 (en) * 2015-01-09 2020-10-06 Mars, Incorporated Hybrid plant products from Theobroma species and methods of making the same
EP3498102A1 (en) * 2017-12-14 2019-06-19 Nestec S.A. Foodstuff products, ingredients, processes and uses
CA3056180A1 (en) * 2018-02-02 2019-08-08 Daniel Festring Chocolate products, ingredients, processes and uses
US20220071228A1 (en) * 2018-12-05 2022-03-10 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications

Also Published As

Publication number Publication date
AU2020365395A1 (en) 2022-03-31
EP4044821A1 (en) 2022-08-24
WO2021074271A1 (en) 2021-04-22
MX2022003799A (es) 2022-04-27
BR112022005070A2 (pt) 2022-06-21

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