BR112022006705A2 - Produtos de chocolate, ingredientes, processos e usos - Google Patents

Produtos de chocolate, ingredientes, processos e usos

Info

Publication number
BR112022006705A2
BR112022006705A2 BR112022006705A BR112022006705A BR112022006705A2 BR 112022006705 A2 BR112022006705 A2 BR 112022006705A2 BR 112022006705 A BR112022006705 A BR 112022006705A BR 112022006705 A BR112022006705 A BR 112022006705A BR 112022006705 A2 BR112022006705 A2 BR 112022006705A2
Authority
BR
Brazil
Prior art keywords
ingredients
processes
chocolate products
chocolate
composition
Prior art date
Application number
BR112022006705A
Other languages
English (en)
Inventor
Othman Abu-Hardan Madian
Fleury Rey Yvette
Vafeiadi Christina
Batista Vieira Josélio
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR112022006705A2 publication Critical patent/BR112022006705A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PRODUTOS DE CHOCOLATE, INGREDIENTES, PROCESSOS E USOS. A presente invenção fornece uma composição obtenível a partir de uma planta do gênero Theobroma e o uso dessa composição como um ingrediente em um produto de chocolate.
BR112022006705A 2019-10-15 2020-10-15 Produtos de chocolate, ingredientes, processos e usos BR112022006705A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP19203429 2019-10-15
EP20190622 2020-08-12
PCT/EP2020/079081 WO2021074316A1 (en) 2019-10-15 2020-10-15 Chocolate products, ingredients, processes and uses

Publications (1)

Publication Number Publication Date
BR112022006705A2 true BR112022006705A2 (pt) 2022-07-12

Family

ID=72826914

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022006705A BR112022006705A2 (pt) 2019-10-15 2020-10-15 Produtos de chocolate, ingredientes, processos e usos

Country Status (10)

Country Link
US (1) US20240099326A1 (pt)
EP (1) EP4044822B1 (pt)
JP (1) JP2022553918A (pt)
CN (1) CN114502007A (pt)
AU (1) AU2020366561A1 (pt)
BR (1) BR112022006705A2 (pt)
CA (1) CA3154121A1 (pt)
CL (1) CL2022000806A1 (pt)
MX (1) MX2022003798A (pt)
WO (1) WO2021074316A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021001716A (es) 2018-08-15 2021-05-31 Cambridge Glycoscience Ltd Composiciones novedosas, su uso y metodos para su formacion.
JP2022545650A (ja) 2019-08-16 2022-10-28 ケンブリッジ グリコサイエンス エルティーディー バイオマスを処理してオリゴ糖および関連組成物を生成する方法
JP2023506464A (ja) 2019-12-12 2023-02-16 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
EP4201218A1 (de) * 2021-12-22 2023-06-28 Alfred Ritter GmbH & Co. KG Verfahren zur aufbereitung eines kakaostrunks für die herstellung von lebensmitteln

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3809778A (en) * 1971-07-23 1974-05-07 N Drevici Process for the complete utilization of cocoa fruits
US4331692A (en) * 1971-07-23 1982-05-25 Ulla Drevici Cocoa fruits and products
GB8817061D0 (en) 1988-07-18 1988-08-24 Protein Tech Int Functional protein product from vegetable protein materials
FR2828379B1 (fr) * 2001-08-08 2005-07-01 Mel Francois Lasme Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique
PL2299838T3 (pl) * 2008-05-15 2013-04-30 Barry Callebaut Ag Sposób przetwarzania ziaren kakaowych
US8734888B2 (en) * 2008-12-24 2014-05-27 Unico-First Ag Cocoa bean processing methods and techniques
US20150374007A1 (en) * 2013-02-15 2015-12-31 Mars, Incorporated Anaerobic fermentation of seeds of fruit
EP3114939B1 (en) * 2015-07-08 2018-02-21 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
PT3114941T (pt) * 2015-07-08 2018-05-08 Odc Lizenz Ag Extratos de cacau, produtos de cacau e métodos para o fabrico dos mesmos
EP3824737A1 (en) * 2017-12-14 2021-05-26 Société des Produits Nestlé S.A. Foodstuff products, ingredients, processes and uses
CA3056180A1 (en) * 2018-02-02 2019-08-08 Daniel Festring Chocolate products, ingredients, processes and uses

Also Published As

Publication number Publication date
CL2022000806A1 (es) 2023-01-13
US20240099326A1 (en) 2024-03-28
JP2022553918A (ja) 2022-12-27
EP4044822A1 (en) 2022-08-24
AU2020366561A1 (en) 2022-03-31
EP4044822B1 (en) 2024-05-15
MX2022003798A (es) 2022-04-27
CA3154121A1 (en) 2021-04-22
WO2021074316A1 (en) 2021-04-22
CN114502007A (zh) 2022-05-13

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