FR2828379B1 - Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique - Google Patents

Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique

Info

Publication number
FR2828379B1
FR2828379B1 FR0110595A FR0110595A FR2828379B1 FR 2828379 B1 FR2828379 B1 FR 2828379B1 FR 0110595 A FR0110595 A FR 0110595A FR 0110595 A FR0110595 A FR 0110595A FR 2828379 B1 FR2828379 B1 FR 2828379B1
Authority
FR
France
Prior art keywords
cabosse
cortex
cosmetics
food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0110595A
Other languages
English (en)
Other versions
FR2828379A1 (fr
Inventor
Mel Francois Lasme
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0110595A priority Critical patent/FR2828379B1/fr
Publication of FR2828379A1 publication Critical patent/FR2828379A1/fr
Application granted granted Critical
Publication of FR2828379B1 publication Critical patent/FR2828379B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/49Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
    • A61K8/494Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with more than one nitrogen as the only hetero atom
    • A61K8/4953Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with more than one nitrogen as the only hetero atom containing pyrimidine ring derivatives, e.g. minoxidil
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/67Vitamins
    • A61K8/678Tocopherol, i.e. vitamin E
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783Angiosperms [Magnoliophyta]
    • A61K8/9789Magnoliopsida [dicotyledons]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/10Washing or bathing preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/08Anti-ageing preparations
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dermatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR0110595A 2001-08-08 2001-08-08 Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique Expired - Fee Related FR2828379B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0110595A FR2828379B1 (fr) 2001-08-08 2001-08-08 Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0110595A FR2828379B1 (fr) 2001-08-08 2001-08-08 Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique

Publications (2)

Publication Number Publication Date
FR2828379A1 FR2828379A1 (fr) 2003-02-14
FR2828379B1 true FR2828379B1 (fr) 2005-07-01

Family

ID=8866378

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0110595A Expired - Fee Related FR2828379B1 (fr) 2001-08-08 2001-08-08 Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique

Country Status (1)

Country Link
FR (1) FR2828379B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4201218A1 (fr) * 2021-12-22 2023-06-28 Alfred Ritter GmbH & Co. KG Procédé de préparation d'une placenta de cacao pour la fabrication de denrées alimentaires

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003303925A1 (en) * 2003-02-14 2004-09-06 Bernard Houdin Method for production of a nutritional composition from cocoa pod bark and use of said composition particularly in foodstuffs and cosmetics
JP2009263275A (ja) * 2008-04-25 2009-11-12 Kracie Home Products Ltd 抗酸化剤並びにそれを含有する化粧料、飲食品組成物及び医薬品組成物
JP5258365B2 (ja) * 2008-04-25 2013-08-07 クラシエホームプロダクツ株式会社 膵リパーゼ阻害剤並びにそれを含有する飲食品組成物及び医薬品組成物
WO2020038905A1 (fr) 2018-08-20 2020-02-27 Cabosse Naturals Nv Procédé d'extraction de composants de coques de cabosse de cacao et d'utilisation d'extrait soluble de fruit de cacao ainsi obtenu et ses applications
WO2020115248A1 (fr) * 2018-12-05 2020-06-11 Cabosse Naturals Nv Poudre dérivée de pulpe de cacao, son procédé d'obtention et ses applications
EP3777550A1 (fr) * 2019-08-15 2021-02-17 Alfred Ritter GmbH & Co. KG Procédé de production d'une substance contenant du sucre à partir d'une cabosse et utilisation de la substance contenant du sucre dans la fabrication de chocolat
BE1027209B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen
WO2021074316A1 (fr) * 2019-10-15 2021-04-22 Societe Des Produits Nestle S.A. Produits de chocolat, ingrédients, procédés et utilisations

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR555249A (fr) * 1922-08-21 1923-06-26 Aliment pour bétail
DE1792249A1 (de) * 1968-08-09 1971-11-04 Drevici Kux Ursula Dr Verfahren zur Verbesserung der Bekoemmlichkeit,der Schmackhaftigkeit,der mechanischen Beschaffenheit und zur Erhoehung des Proteingehaltes eines Futtermittels aus den Fruchtschalen der Theobromafruechte
US4206245A (en) * 1971-07-23 1980-06-03 Noe Drevici Complete utilization of cocoa fruits and products
US3809778A (en) * 1971-07-23 1974-05-07 N Drevici Process for the complete utilization of cocoa fruits
GB1401706A (en) * 1972-06-26 1975-07-30 Drevici Kux Method for separately yielding cocoa bean shells and cocoa bean kernels
GB1510142A (en) * 1974-04-09 1978-05-10 Drevici U Utilisation of theobroma fruit flesh
US4070487A (en) * 1976-08-05 1978-01-24 Hershey Foods Corporation Method of stimulating appetite in ruminants and ruminant feed containing appetite stimulant

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4201218A1 (fr) * 2021-12-22 2023-06-28 Alfred Ritter GmbH & Co. KG Procédé de préparation d'une placenta de cacao pour la fabrication de denrées alimentaires

Also Published As

Publication number Publication date
FR2828379A1 (fr) 2003-02-14

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Effective date: 20060428