CL2023001235A1 - Producto de cacao y método para su elaboración - Google Patents

Producto de cacao y método para su elaboración

Info

Publication number
CL2023001235A1
CL2023001235A1 CL2023001235A CL2023001235A CL2023001235A1 CL 2023001235 A1 CL2023001235 A1 CL 2023001235A1 CL 2023001235 A CL2023001235 A CL 2023001235A CL 2023001235 A CL2023001235 A CL 2023001235A CL 2023001235 A1 CL2023001235 A1 CL 2023001235A1
Authority
CL
Chile
Prior art keywords
preparation
product
cocoa product
cocoa
beverage
Prior art date
Application number
CL2023001235A
Other languages
English (en)
Inventor
Mora Federico
VILANOVA Elsa
Resink-Rombouts Marina
Poisson Luigi
Spreng Stefan
Sarrazin-Horisberger Céline
Okamura Satoshi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2023001235A1 publication Critical patent/CL2023001235A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se relaciona con un producto de cacao que contiene cantidades elevadas de moléculas antioxidantes. Aspectos adicionales de la invención se relacionan con el uso de este producto para elaborar una bebida y en una cápsula y con el proceso de elaboración de este producto.
CL2023001235A 2020-11-06 2023-04-28 Producto de cacao y método para su elaboración CL2023001235A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20206082 2020-11-06

Publications (1)

Publication Number Publication Date
CL2023001235A1 true CL2023001235A1 (es) 2023-12-01

Family

ID=73172477

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2023001235A CL2023001235A1 (es) 2020-11-06 2023-04-28 Producto de cacao y método para su elaboración

Country Status (10)

Country Link
US (1) US20230404103A1 (es)
EP (1) EP4240171A1 (es)
JP (1) JP2023547320A (es)
KR (1) KR20230096961A (es)
CN (1) CN115988965A (es)
AU (1) AU2021373266A1 (es)
CA (1) CA3187981A1 (es)
CL (1) CL2023001235A1 (es)
MX (1) MX2023004816A (es)
WO (1) WO2022096444A1 (es)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2380158A (en) 1942-10-21 1945-07-10 Inredeco Inc Method of preparing a cocoa extract
GB562123A (en) * 1942-10-21 1944-06-19 Inredeco Inc Improvements in method of preparing a cocoa extract
US4755391A (en) * 1986-01-22 1988-07-05 Hershey Foods Corporation Removal of methylxanthines from cacao materials
DE3912819A1 (de) 1989-04-19 1990-11-08 Jacobs Suchard Ag Verfahren zur herstellung von kakao-extrakt
EP1026164A1 (en) * 1999-02-02 2000-08-09 ADM Cocoa B.V. Process for extracting polyphenolic antioxidants from purine-containing plants
US8119182B2 (en) * 2002-06-28 2012-02-21 Suntory Holdings Limited Chocolate drinks and method for their production
US8609174B2 (en) 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
GB0719545D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Novel use of cocoa extract
GB0801401D0 (en) * 2008-01-25 2008-03-05 Barry Callebaut Ag Composition
TW201733605A (zh) * 2016-02-29 2017-10-01 明治股份有限公司 可可水萃物、含它之飲食品、可可萃取物之製造方法、及多酚之萃取方法
WO2017208058A1 (en) * 2016-06-03 2017-12-07 Casaluker S.A. High polyphenols cocoa powder based products, uses and methods for the manufacture thereof
US10555986B2 (en) * 2017-03-23 2020-02-11 Instituto De Capacitación E Investigación Del Plás Dietary supplement derived from natural prodcuts by hot melt extrusion (HME) processing

Also Published As

Publication number Publication date
WO2022096444A1 (en) 2022-05-12
US20230404103A1 (en) 2023-12-21
EP4240171A1 (en) 2023-09-13
AU2021373266A1 (en) 2023-02-23
CN115988965A (zh) 2023-04-18
CA3187981A1 (en) 2022-05-12
JP2023547320A (ja) 2023-11-10
MX2023004816A (es) 2023-05-10
KR20230096961A (ko) 2023-06-30

Similar Documents

Publication Publication Date Title
CL2021001049A1 (es) Un proceso para elaborar un producto a base de plantas
CO2018006452A2 (es) Composiciones de aceite de cannabis y métodos para preparación de las mismas
ECSP18037686A (es) Partículas porosas amorfas para reducir el azúcar en la alimentación
CL2022000805A1 (es) Productos, ingredientes, procesos y usos de chocolate
CL2017001614A1 (es) Proceso para aumentar la estabilidad de una composición que comprende ácidos grasos omega-3 poliinsaturados
BR112018008777A2 (pt) método para isolar uma fração enriquecida de moléculas de rna pequeno a partir de uma amostra de fungos e/ou plantas, moléculas de rna pequeno, alimento e/ou aditivo alimentar e/ou suplemento dietético e/ou produto nutracêutico, método para produzir um segundo alimento e/ou produto nutracêutico e composição farmacêutica ou cosmética
BR112012026941A2 (pt) processos para reduzir o tamanho de um ingrediente farmacêutico ativo, e para fabricar uma composição farmacêutica, ingrediente farmacêutico ativo, composição farmacêutica
WO2021132735A3 (en) Isolated mitochondria with smaller size and lipid membrane-based vesicles encapsulating isolated mitochondria
CL2019001452A1 (es) Proceso y composición para un producto de harina mejorado.
CL2017001613A1 (es) Proceso para aumentar la estabilidad de una composición que comprende ácidos grasos omega-6 poliinsaturados
CL2017002869A1 (es) Proceso para preparar extracto de chícharos.
BR112015013453A2 (pt) preparação de uma bebida estável
BR112018007063A2 (pt) processo para produção de uma composição que contém polialquenâmero e seu uso
CL2019003199A1 (es) Sistemas y métodos para la preparación de bebidas que contienen etanol.
CL2022000806A1 (es) Productos, ingredientes, procesos y usos de chocolate
BR112018000754A2 (pt) ?processo para produzir composição que contém polialquenâmero, composição e uso?
MX2020003812A (es) Composicion de proteinas de guisante que tiene calidad nutricional mejorada.
BR112018012043A2 (pt) processo para a redução da transpiração
CL2023001235A1 (es) Producto de cacao y método para su elaboración
BR112017003945A2 (pt) composição de gordura comestível
BR112018074332A2 (pt) sobremesa láctea gelada com pedaços sólidos
CL2018000346A1 (es) Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen
CL2018000023A1 (es) Polvo de chocolate aglomerado soluble
MX2017016637A (es) Caramelo que contiene alcohol.
BR112014003946A2 (pt) composição e item comestíveis, métodos para produzir os mesmos e confeito