ATE479334T1 - Verfahren und vorrichtung zum verflüssigen eines pulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen - Google Patents

Verfahren und vorrichtung zum verflüssigen eines pulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen

Info

Publication number
ATE479334T1
ATE479334T1 AT03760598T AT03760598T ATE479334T1 AT E479334 T1 ATE479334 T1 AT E479334T1 AT 03760598 T AT03760598 T AT 03760598T AT 03760598 T AT03760598 T AT 03760598T AT E479334 T1 ATE479334 T1 AT E479334T1
Authority
AT
Austria
Prior art keywords
fat
production
solids
mass
liquiding
Prior art date
Application number
AT03760598T
Other languages
English (en)
Inventor
Nicholas Tyers Parsons
Stuart Blackburn
Maxine Jolly
Stephen Beckett
Stefan Reuss
Kate Armstrong
Fernando Gomes
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29797133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE479334(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE479334T1 publication Critical patent/ATE479334T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AT03760598T 2002-06-21 2003-06-10 Verfahren und vorrichtung zum verflüssigen eines pulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen ATE479334T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02013803 2002-06-21
PCT/EP2003/006022 WO2004000028A1 (en) 2002-06-21 2003-06-10 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like

Publications (1)

Publication Number Publication Date
ATE479334T1 true ATE479334T1 (de) 2010-09-15

Family

ID=29797133

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03760598T ATE479334T1 (de) 2002-06-21 2003-06-10 Verfahren und vorrichtung zum verflüssigen eines pulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen

Country Status (18)

Country Link
US (1) US7736685B2 (de)
EP (1) EP1517615B1 (de)
JP (1) JP2005529620A (de)
CN (1) CN100350851C (de)
AT (1) ATE479334T1 (de)
AU (1) AU2003242655B2 (de)
BR (2) BRPI0312153B1 (de)
CA (1) CA2489553A1 (de)
DE (1) DE60334001D1 (de)
EC (1) ECSP045502A (de)
ES (1) ES2349464T3 (de)
IL (1) IL165524A0 (de)
MX (1) MXPA04012546A (de)
NO (1) NO20050116D0 (de)
RU (1) RU2321265C2 (de)
UA (1) UA83804C2 (de)
WO (1) WO2004000028A1 (de)
ZA (1) ZA200500583B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732384A (ja) * 1993-04-26 1995-02-03 Atoma Internatl Inc 総合ボルスタを有するドアパネルの製造方法
JP3931262B1 (ja) 2006-03-07 2007-06-13 有司 桑原 チョコレートの描画方法及び同方法により製造されたチョコレート
ATE483387T1 (de) * 2007-02-07 2010-10-15 Dalla Piazza & Co Manueller zentrifugalantrieb mit schwenkhebelwirkung
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
CN101945585A (zh) * 2007-12-20 2011-01-12 不二制油株式会社 油性食品及其制备方法
ES2437394T3 (es) 2009-06-12 2014-01-10 Mars, Incorporated Gelificación de polímeros de aceites
EP2351490B1 (de) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
JP6549482B2 (ja) 2012-06-01 2019-07-24 サーモディクス，インコーポレイテッド バルーンカテーテルをコーティングするための装置および方法
EP4552998A3 (de) 2012-09-28 2025-07-16 Mars, Incorporated Wärmebeständige schokolade
DK3308650T3 (da) 2015-07-08 2020-11-30 Odc Lizenz Ag Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme
CN107279415B (zh) * 2016-03-31 2023-09-15 双龙集团有限公司 巧克力的生产系统
PL3496546T3 (pl) 2016-08-09 2022-07-18 Cargill Inc. Kompozycje zawierające masło kakaowe
CN106582340B (zh) * 2017-01-13 2022-07-12 理星（天津）生物科技有限公司 一种高压均质机
JP2019030223A (ja) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法
WO2018189275A1 (en) 2017-04-12 2018-10-18 Nestec S.A. Process for reducing the viscosity of fat based compositions
USD899841S1 (en) * 2018-02-15 2020-10-27 Toddy, Llc Cold brewing pot
DE102018009471B3 (de) * 2018-12-03 2020-02-27 Netzsch-Feinmahltechnik Gmbh Verfahren zur Herstellung einer Produktmasse

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2216777A (en) * 1937-04-12 1940-10-08 J M Lehmann Company Inc Conche machine
US2348473A (en) * 1938-11-12 1944-05-09 J M Lehmann Co Inc Method of treating chocolate and similar materials
US2831418A (en) * 1955-01-15 1958-04-22 Ponisch Max Mixing and refining machine
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
EP0143391B1 (de) * 1983-11-14 1992-01-15 Florent H. Vanlommel Nahrungsmittelzusammensetzung
GB8602950D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
GB2270828A (en) 1992-09-29 1994-03-30 Nestle Sa Extrusion process
EP0711505B1 (de) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Verfahren zum kontinuierlichen Conchieren von Schokolade
EP0775446A3 (de) 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Komposit-Konfekt auf Basis von Fett und Herstellungsverfahren
DE19907782A1 (de) 1999-02-24 2000-08-31 Krupp Werner & Pfleiderer Gmbh Schokoladenkörper und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
JP2005529620A (ja) 2005-10-06
MXPA04012546A (es) 2005-09-21
AU2003242655A1 (en) 2004-01-06
RU2321265C2 (ru) 2008-04-10
RU2005101353A (ru) 2005-06-27
UA83804C2 (ru) 2008-08-26
EP1517615B1 (de) 2010-09-01
US20060117965A1 (en) 2006-06-08
IL165524A0 (en) 2006-01-15
ES2349464T3 (es) 2011-01-03
US7736685B2 (en) 2010-06-15
AU2003242655B2 (en) 2008-10-02
CN1662146A (zh) 2005-08-31
CN100350851C (zh) 2007-11-28
ECSP045502A (es) 2005-03-10
BRPI0312153B1 (pt) 2019-05-07
NO20050116L (no) 2005-01-10
CA2489553A1 (en) 2003-12-31
NO20050116D0 (no) 2005-01-10
WO2004000028A1 (en) 2003-12-31
EP1517615A1 (de) 2005-03-30
BR0312153A (pt) 2005-03-29
DE60334001D1 (de) 2010-10-14
ZA200500583B (en) 2006-03-29

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