MXPA04012546A - Metodo y dispositivo para licuar un producto pulverizado con base de grasa partcularmente en la produccion de chocolate y similares. - Google Patents

Metodo y dispositivo para licuar un producto pulverizado con base de grasa partcularmente en la produccion de chocolate y similares.

Info

Publication number
MXPA04012546A
MXPA04012546A MXPA04012546A MXPA04012546A MXPA04012546A MX PA04012546 A MXPA04012546 A MX PA04012546A MX PA04012546 A MXPA04012546 A MX PA04012546A MX PA04012546 A MXPA04012546 A MX PA04012546A MX PA04012546 A MXPA04012546 A MX PA04012546A
Authority
MX
Mexico
Prior art keywords
fat
production
solids
fat based
mass
Prior art date
Application number
MXPA04012546A
Other languages
English (en)
Inventor
Armstrong Kate
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29797133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MXPA04012546(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MXPA04012546A publication Critical patent/MXPA04012546A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La invencion se refiere a un metodo para disminuir la viscosidad de una mezcla con base de grasa que comprende solidos y grasa que han sido previamente refinados hasta una masa pulverizada, caracterizado en que la masa pulverizada se somete a flujo de alargamiento efectivo, tal como para proporcionar la ruptura de los aglomerados e intimar las interacciones de los solidos con la grasa, dando por tanto como resultado la produccion de una masa pastosa con la cobertura de los solidos con la grasa. El metodo permite reemplazar el concheo en una concha tradicional o al menos reducir el tiempo de concheo o incrementar el carado subsecuente y el atravesado de la masa con base de grasa en las conchas tradicionales.
MXPA04012546A 2002-06-21 2003-06-10 Metodo y dispositivo para licuar un producto pulverizado con base de grasa partcularmente en la produccion de chocolate y similares. MXPA04012546A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02013803 2002-06-21
PCT/EP2003/006022 WO2004000028A1 (en) 2002-06-21 2003-06-10 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like

Publications (1)

Publication Number Publication Date
MXPA04012546A true MXPA04012546A (es) 2005-09-21

Family

ID=29797133

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04012546A MXPA04012546A (es) 2002-06-21 2003-06-10 Metodo y dispositivo para licuar un producto pulverizado con base de grasa partcularmente en la produccion de chocolate y similares.

Country Status (18)

Country Link
US (1) US7736685B2 (es)
EP (1) EP1517615B1 (es)
JP (1) JP2005529620A (es)
CN (1) CN100350851C (es)
AT (1) ATE479334T1 (es)
AU (1) AU2003242655B2 (es)
BR (2) BRPI0312153B1 (es)
CA (1) CA2489553A1 (es)
DE (1) DE60334001D1 (es)
EC (1) ECSP045502A (es)
ES (1) ES2349464T3 (es)
IL (1) IL165524A0 (es)
MX (1) MXPA04012546A (es)
NO (1) NO20050116L (es)
RU (1) RU2321265C2 (es)
UA (1) UA83804C2 (es)
WO (1) WO2004000028A1 (es)
ZA (1) ZA200500583B (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732384A (ja) * 1993-04-26 1995-02-03 Atoma Internatl Inc 総合ボルスタを有するドアパネルの製造方法
JP3931262B1 (ja) 2006-03-07 2007-06-13 有司 桑原 チョコレートの描画方法及び同方法により製造されたチョコレート
AU2008212511B2 (en) * 2007-02-07 2013-02-07 Dalla Piazza & Co. Pivotally-leveraged manual centrifugal drive
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
EP2233014A4 (en) * 2007-12-20 2012-07-25 Fuji Oil Co Ltd OILY FOOD AND METHOD FOR THE PRODUCTION THEREOF
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
US9308355B2 (en) 2012-06-01 2016-04-12 Surmodies, Inc. Apparatus and methods for coating medical devices
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
SI3308650T1 (sl) 2015-07-08 2021-01-29 Odc Lizenz Ag Čokolada, čokoladi podobni izdelki, komplet za izdelavo čokolade in postopki za pripravo le-te
CN107279415B (zh) * 2016-03-31 2023-09-15 双龙集团有限公司 巧克力的生产系统
MX2019001589A (es) 2016-08-09 2019-07-04 Cargill Inc Composiciones que comprenden manteca de cacao.
CN206730896U (zh) * 2017-01-13 2017-12-12 理星（天津）生物科技有限公司 一种高压均质机
JP2019030223A (ja) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法
EP3609342B1 (en) * 2017-04-12 2021-10-06 Société des Produits Nestlé S.A. Process for reducing the viscosity of fat based compositions
USD899841S1 (en) * 2018-02-15 2020-10-27 Toddy, Llc Cold brewing pot
DE102018009471B3 (de) * 2018-12-03 2020-02-27 Netzsch-Feinmahltechnik Gmbh Verfahren zur Herstellung einer Produktmasse

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2216777A (en) * 1937-04-12 1940-10-08 J M Lehmann Company Inc Conche machine
US2348473A (en) * 1938-11-12 1944-05-09 J M Lehmann Co Inc Method of treating chocolate and similar materials
US2831418A (en) * 1955-01-15 1958-04-22 Ponisch Max Mixing and refining machine
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
US4191786A (en) 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3485454D1 (de) * 1983-11-14 1992-02-27 Florent H Vanlommel Nahrungsmittelzusammensetzung.
GB8602950D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Extrusion die
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
GB2270828A (en) 1992-09-29 1994-03-30 Nestle Sa Extrusion process
EP0711505B1 (en) * 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
DE19907782A1 (de) * 1999-02-24 2000-08-31 Krupp Werner & Pfleiderer Gmbh Schokoladenkörper und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
NO20050116D0 (no) 2005-01-10
WO2004000028A1 (en) 2003-12-31
JP2005529620A (ja) 2005-10-06
RU2005101353A (ru) 2005-06-27
UA83804C2 (ru) 2008-08-26
BR0312153A (pt) 2005-03-29
AU2003242655A1 (en) 2004-01-06
ZA200500583B (en) 2006-03-29
CA2489553A1 (en) 2003-12-31
ATE479334T1 (de) 2010-09-15
US20060117965A1 (en) 2006-06-08
EP1517615A1 (en) 2005-03-30
BRPI0312153B1 (pt) 2019-05-07
US7736685B2 (en) 2010-06-15
RU2321265C2 (ru) 2008-04-10
CN100350851C (zh) 2007-11-28
ECSP045502A (es) 2005-03-10
AU2003242655B2 (en) 2008-10-02
CN1662146A (zh) 2005-08-31
ES2349464T3 (es) 2011-01-03
EP1517615B1 (en) 2010-09-01
DE60334001D1 (de) 2010-10-14
IL165524A0 (en) 2006-01-15
NO20050116L (no) 2005-01-10

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