NO20040184L - Fremgangsmate for a fremstille gjaeret sjomat - Google Patents
Fremgangsmate for a fremstille gjaeret sjomatInfo
- Publication number
- NO20040184L NO20040184L NO20040184A NO20040184A NO20040184L NO 20040184 L NO20040184 L NO 20040184L NO 20040184 A NO20040184 A NO 20040184A NO 20040184 A NO20040184 A NO 20040184A NO 20040184 L NO20040184 L NO 20040184L
- Authority
- NO
- Norway
- Prior art keywords
- chamomile
- making fermented
- fermented
- making
- fermented chamomile
- Prior art date
Links
- 240000003538 Chamaemelum nobile Species 0.000 title 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 title 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001238004A JP4243442B2 (ja) | 2001-08-06 | 2001-08-06 | 水産発酵食品の製造方法 |
PCT/JP2002/007951 WO2003013281A1 (fr) | 2001-08-06 | 2002-08-05 | Procede de fabrication d'aliments a base de poisson fermentes |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20040184L true NO20040184L (no) | 2004-03-01 |
Family
ID=19068997
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20040184A NO20040184L (no) | 2001-08-06 | 2004-01-16 | Fremgangsmate for a fremstille gjaeret sjomat |
Country Status (5)
Country | Link |
---|---|
US (1) | US6884455B2 (no) |
EP (1) | EP1415547A4 (no) |
JP (2) | JP4243442B2 (no) |
NO (1) | NO20040184L (no) |
WO (1) | WO2003013281A1 (no) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6440208B1 (en) | 2000-11-06 | 2002-08-27 | Engelhard Corporation | Alloy color effect materials and production thereof |
US20050249846A1 (en) * | 2004-02-19 | 2005-11-10 | Evans Jeffrey C | Trehalose and suppression of off-flavor notes |
CN101442911A (zh) * | 2006-01-24 | 2009-05-27 | 弗杰尔和弗佐德马特有限公司 | 用于处理肉的、含有糖和盐的组合物 |
JP5354635B2 (ja) * | 2006-02-16 | 2013-11-27 | 林兼産業株式会社 | 魚肉または魚肉由来タンパク質の乳酸発酵物、その製造方法、ならびにこの乳酸発酵物を含む食品および健康食品 |
JP5044769B2 (ja) * | 2006-03-10 | 2012-10-10 | 秋田県 | 乳酸菌ラクトバシラス・サケイ株、飲料製造方法、食品製造方法、漬け床製造方法、製パン改質原料製造方法 |
US20090087516A1 (en) * | 2007-10-01 | 2009-04-02 | Mark Tilsen | Dried meat product and method for making same |
WO2011040820A1 (en) * | 2009-09-30 | 2011-04-07 | Fjell & Fjord Mat As | Lactic acid bacteria suitable for producing partly fermented meat and a process for producing partly fermented meat by establishing conditions suitable for the proliferation of such lactic acid bacteria |
KR101337512B1 (ko) | 2010-07-30 | 2013-12-06 | 주식회사 웰빙엘에스 | 식물성유산균 및 소금으로 발효숙성시키는 것을 특징으로 하는 발효명란 |
RU2494652C2 (ru) * | 2011-12-28 | 2013-10-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГБОУ ВПО АГТУ) | Способ получения промытого фарша из пресноводных рыб |
CN103932269A (zh) * | 2013-01-23 | 2014-07-23 | 大连海洋大学 | 一种发酵螠蛏即食产品的制备方法 |
CN104642499B (zh) * | 2015-03-24 | 2017-11-07 | 福建岳海水产食品有限公司 | 一种低温发酵风味大黄鱼及其制备方法 |
US10271559B2 (en) | 2015-08-27 | 2019-04-30 | Panasonic Intellectual Property Management Co., Ltd. | Smoking device |
CN106261964B (zh) * | 2016-08-16 | 2020-12-22 | 武汉市农业科学院 | 一种湖北风味发酵鳜鱼的生产方法 |
CN107318951B (zh) * | 2017-08-07 | 2024-10-15 | 江苏省农业科学院 | 一种预调理鮰鱼片的保鲜方法 |
CN107668576A (zh) * | 2017-11-19 | 2018-02-09 | 山东明鑫集团有限公司 | 一种即食比目鱼食品的制造方法 |
US20210251262A1 (en) * | 2018-06-15 | 2021-08-19 | Texas Tech University System | High-Moisture, All-Natural, Shelf-Stable Food Product |
CN109329775A (zh) * | 2018-08-08 | 2019-02-15 | 中国计量大学 | 一种乳酸菌-膳食纤维鱼糕及制备方法 |
CN110024937A (zh) * | 2019-04-18 | 2019-07-19 | 大连工业大学 | 一种发酵鱼骨粉的制作方法 |
CN110584028A (zh) * | 2019-07-29 | 2019-12-20 | 湖北良信达食品有限公司 | 一种臭鳜鱼制作工艺 |
CN110447848A (zh) * | 2019-08-31 | 2019-11-15 | 贵州大学 | 一种冰温贮藏低盐发酵酸鱼的方法 |
CN110506786A (zh) * | 2019-09-17 | 2019-11-29 | 四川农业大学 | 一种低盐腊鱼及其快速制备方法 |
CN110876459A (zh) * | 2019-12-16 | 2020-03-13 | 湖南文理学院 | 一种酸辣鱼罐头 |
CN113383915A (zh) * | 2021-06-28 | 2021-09-14 | 集美大学 | 一种发酵鱼产品及其制备方法 |
CN114403382B (zh) * | 2022-01-18 | 2023-12-01 | 江南大学 | 一种基于阶段控温低盐低酸性发酵鱼制品的加工方法 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3814817A (en) * | 1970-07-06 | 1974-06-04 | Merck & Co Inc | Process for curing dry and semi-dry sausages |
US3937814A (en) * | 1971-09-13 | 1976-02-10 | Dirigo Corporation | Compositions for safe extension of storage life of foods |
GB1483339A (en) * | 1973-10-18 | 1977-08-17 | Mars Ltd | Solid proteinaceous food product |
US4013797A (en) * | 1975-12-10 | 1977-03-22 | Microlife Technics, Inc. | Bacterial compositions and process for fermentation of meat therewith |
JPS54105270A (en) | 1978-02-01 | 1979-08-18 | Kibun Kk | Production of frozen meat of shark meat |
JPS6135765A (ja) | 1984-07-28 | 1986-02-20 | Nakai Soichiro | 魚肉の摺身の乳酸菌を混和した加工法 |
DE3502063A1 (de) * | 1985-01-23 | 1986-07-24 | Karl Müller & Co, 7000 Stuttgart | Verfahren zum herstellen von rohgepoekeltem fleisch in stueckform |
US5413960A (en) * | 1987-05-01 | 1995-05-09 | Biogaia Ab | Antibiotic reuterin |
JPH022315A (ja) | 1988-03-29 | 1990-01-08 | Mitsubishi Kasei Corp | 魚肉タンパク質の冷凍変性防止剤 |
US5827552A (en) * | 1988-11-22 | 1998-10-27 | Gist-Brocades B.V. | Production of fermented food products |
JPH03280862A (ja) | 1990-03-29 | 1991-12-11 | Sanei Touka Kk | 水産練製品及びその製造方法 |
JP2940302B2 (ja) * | 1992-05-08 | 1999-08-25 | サンスター株式会社 | 水産加工食品およびその製造法 |
JP2556813B2 (ja) | 1993-06-30 | 1996-11-27 | 北海道 | 水産発酵ゲル化食品およびその製造法 |
JPH0767587A (ja) | 1993-09-04 | 1995-03-14 | Katayama:Kk | 蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品 |
JPH07135927A (ja) | 1993-11-19 | 1995-05-30 | Takeda Chem Ind Ltd | トレハロースを含有するタンパク質冷凍変性防止剤、トレハロースを含有するすり身およびその製造法 |
KR960706297A (ko) | 1994-10-06 | 1996-12-09 | 카타야마 시즈카 | 표백하지 않은 반죽상의 단백질 식품소재의 제조방법 및 그 방법에 의해 얻어지는 단백질 식품소재 및 그를 이용한 단백식품(production method for unbleached paste-form protein-based food ingredient. protein-based food ingredient obtained from this method and protein-based food using the ingredient) |
JP2640088B2 (ja) | 1994-10-25 | 1997-08-13 | 北海道 | 水産発酵食品およびその製造法 |
EP0770336B1 (en) * | 1995-10-24 | 1997-07-23 | Societe Des Produits Nestle S.A. | Meat incorporation |
JP3681210B2 (ja) * | 1996-01-19 | 2005-08-10 | 日本水産株式会社 | 濃厚で風味の改良された魚醤油の製造法およびその製造法で得られた濃厚で風味の改良された魚醤油 |
JPH09313133A (ja) | 1996-05-31 | 1997-12-09 | Kao Corp | 水産練り製品の品質改良剤、及びそれを含有する冷凍魚肉すり身並びに水産練り製品 |
DK0842612T3 (da) * | 1996-11-06 | 2001-06-18 | Nestle Sa | Fedt-inkorporering |
JP2000262252A (ja) | 1999-01-11 | 2000-09-26 | Aoba Kasei Kk | タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法 |
SE525797C2 (sv) * | 1999-03-10 | 2005-04-26 | Timberjan Ab | Medel och förfarande för bekämpning av sjukdomstillstånd i matsmältningsapparaten, förfarande för framställning av och användning av ett preparat som ett sådant medel, samt djufoder och förfarande för framställning av ett djurfoder |
NO20005850L (no) | 2000-11-20 | 2002-05-21 | Tine Biomarin As | Fremgangsmåte for konservering av spekeprodukt av marint råstoff |
TWI243646B (en) * | 2003-04-18 | 2005-11-21 | Nugen Bioscience Taiwan Co Ltd | Novel lactic acid bacteria and bacteriocin thereof, and method for processing fish and legume foodstuffs using the same and the products obtained |
-
2001
- 2001-08-06 JP JP2001238004A patent/JP4243442B2/ja not_active Expired - Fee Related
-
2002
- 2002-08-05 JP JP2003518306A patent/JP4248395B2/ja not_active Expired - Fee Related
- 2002-08-05 US US10/485,860 patent/US6884455B2/en not_active Expired - Fee Related
- 2002-08-05 WO PCT/JP2002/007951 patent/WO2003013281A1/ja not_active Application Discontinuation
- 2002-08-05 EP EP02755814A patent/EP1415547A4/en not_active Withdrawn
-
2004
- 2004-01-16 NO NO20040184A patent/NO20040184L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2003013281A1 (fr) | 2003-02-20 |
US20040185164A1 (en) | 2004-09-23 |
JP4243442B2 (ja) | 2009-03-25 |
JP4248395B2 (ja) | 2009-04-02 |
JP2004229502A (ja) | 2004-08-19 |
EP1415547A1 (en) | 2004-05-06 |
US6884455B2 (en) | 2005-04-26 |
JPWO2003013281A1 (ja) | 2004-11-25 |
EP1415547A4 (en) | 2005-10-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |