NO20026214L - Fremgangsmåte for fremstilling av röykekstrakt - Google Patents
Fremgangsmåte for fremstilling av röykekstraktInfo
- Publication number
- NO20026214L NO20026214L NO20026214A NO20026214A NO20026214L NO 20026214 L NO20026214 L NO 20026214L NO 20026214 A NO20026214 A NO 20026214A NO 20026214 A NO20026214 A NO 20026214A NO 20026214 L NO20026214 L NO 20026214L
- Authority
- NO
- Norway
- Prior art keywords
- smoke extract
- preparing
- smoke
- extract
- pyrolysis
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 230000000391 smoking effect Effects 0.000 title 1
- 239000000779 smoke Substances 0.000 abstract 6
- 238000000197 pyrolysis Methods 0.000 abstract 3
- 229920002678 cellulose Polymers 0.000 abstract 2
- 239000001913 cellulose Substances 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002904 solvent Substances 0.000 abstract 2
- 239000002023 wood Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Seasonings (AREA)
- Extraction Or Liquid Replacement (AREA)
- Compounds Of Unknown Constitution (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Oxygen, Ozone, And Oxides In General (AREA)
- Manufacture, Treatment Of Glass Fibers (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200001010 | 2000-06-28 | ||
PCT/DK2001/000420 WO2002000040A1 (en) | 2000-06-28 | 2001-06-15 | A method of preparing liquid smoke |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20026214D0 NO20026214D0 (no) | 2002-12-23 |
NO20026214L true NO20026214L (no) | 2002-12-23 |
NO324937B1 NO324937B1 (no) | 2008-01-07 |
Family
ID=8159585
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20026214A NO324937B1 (no) | 2000-06-28 | 2002-12-23 | Fremgangsmate for fremstilling av roykekstrakt |
Country Status (13)
Country | Link |
---|---|
US (1) | US7244461B2 (no) |
EP (3) | EP1726216B1 (no) |
JP (1) | JP2004500900A (no) |
CN (1) | CN1268230C (no) |
AT (2) | ATE462307T1 (no) |
AU (2) | AU7389201A (no) |
CA (1) | CA2413461A1 (no) |
DE (2) | DE60122524T2 (no) |
DK (1) | DK1296569T3 (no) |
ES (1) | ES2273846T3 (no) |
NO (1) | NO324937B1 (no) |
RU (1) | RU2275821C2 (no) |
WO (1) | WO2002000040A1 (no) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO20061025A (no) * | 2006-03-02 | 2007-05-07 | Egebjerg Joergen | Fremgangsmåte for å behandle rå fiskefilet. |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60122524T2 (de) * | 2000-06-28 | 2007-05-03 | Danfo A/S | Verfahren zur herstellung von flüssigem rauch |
ATE533365T1 (de) * | 2002-07-18 | 2011-12-15 | Phasex Corp | Herabsetzung von tabakbestandteilen |
US7595071B2 (en) * | 2004-04-09 | 2009-09-29 | Kabushiki Kaisha Onsui | Fish processing method using smoking liquid into which smoke-dry components are dissolved |
CA2568505A1 (en) * | 2004-06-04 | 2005-12-15 | Kim Plaschke | Preparation of smoke extract |
JP4771766B2 (ja) * | 2005-07-27 | 2011-09-14 | 京丸うなぎ株式会社 | 蒲焼きの加工方法及び蒲焼きの加工装置 |
US20080063763A1 (en) * | 2006-09-12 | 2008-03-13 | Ernie Balbutin Calamian | Method for manufacturing tasteless and clean smoke for seafood preservation |
NZ551265A (en) * | 2006-11-10 | 2010-03-26 | Nz Forest Research Inst Ltd | Wood drying in the presence of supercritical carbon dioxide |
JP4898417B2 (ja) * | 2006-12-25 | 2012-03-14 | 株式会社 竹田精工 | 蒲焼きの加工方法及び白焼きの加工方法 |
DK200700067A (da) * | 2007-01-16 | 2007-01-16 | Soegaard Soeren Peter | Fremgangsmåde til behandling af köd |
US8691340B2 (en) | 2008-12-31 | 2014-04-08 | Apinee, Inc. | Preservation of wood, compositions and methods thereof |
US8715490B2 (en) * | 2009-12-23 | 2014-05-06 | Uop Llc | Low metal biomass-derived pyrolysis oils and processes for producing the same |
US8409302B2 (en) | 2011-03-17 | 2013-04-02 | The Clorox Company | Scented lighter fluid |
CN102090710B (zh) * | 2011-03-29 | 2013-01-09 | 祁鲲 | 成品烟叶保形减害降焦的亚临界萃取工艺 |
US9878464B1 (en) | 2011-06-30 | 2018-01-30 | Apinee, Inc. | Preservation of cellulosic materials, compositions and methods thereof |
ES2401632B1 (es) * | 2013-02-22 | 2013-12-27 | Juan Francisco LÓPEZ RODRÍGUEZ | Composición de un condimento alimenticio y procedimiento de obtención del mismo |
CN110195580B (zh) * | 2019-05-27 | 2022-04-05 | 煤科集团沈阳研究院有限公司 | 一种气液两相联合作用煤层增透方法 |
ES2897523B2 (es) | 2021-08-10 | 2022-07-18 | Advanced Thermal Devices S L | Cátodo basado en el material C12A7:e ''electride'' para la emisión termiónica de electrones y procedimiento para el empleo del mismo |
CN114288711A (zh) * | 2022-01-27 | 2022-04-08 | 浙江省林业科学研究院 | 一种浓缩烟熏液及其制备方法 |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
US3480446A (en) * | 1965-02-26 | 1969-11-25 | Red Arrow Products Corp | Preparation and use of a smoke-flavored edible oil |
JPS51139656A (en) * | 1975-05-27 | 1976-12-02 | Shigenobu Fujimoto | Method of producing smoked food |
GB2011241B (en) * | 1978-01-03 | 1982-05-06 | Unilever Ltd | Liquid smode concentrate |
US4397731A (en) * | 1981-07-13 | 1983-08-09 | Phillips Petroleum Company | Discharge of solids |
US4395428A (en) * | 1981-07-27 | 1983-07-26 | Armour And Company | Process for preparing cooked meat having reduced levels of N-nitrosamines |
US4431033A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
US4447310A (en) * | 1982-06-23 | 1984-05-08 | Mobil Oil Corporation | Production of distillates by the integration of supercritical extraction and gasification through methanol to gasoline |
US4446167A (en) * | 1982-07-08 | 1984-05-01 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
JPS60500990A (ja) * | 1983-04-08 | 1985-07-04 | ビスケイス・コ−ポレイション | タ−ル減少液くん溶液及び方法 |
US4539094A (en) * | 1984-04-19 | 1985-09-03 | Air Products And Chemicals, Inc. | Extraction of depolymerized carbonaceous material using supercritical ammonia |
US5169968A (en) * | 1985-09-10 | 1992-12-08 | Vitamins, Inc. | Mass separation of liquid or soluble components from solid materials utilizing supercritical fluids |
JPS6269965A (ja) * | 1985-09-20 | 1987-03-31 | Seitetsu Kagaku Co Ltd | 調味料 |
DE3540544A1 (de) | 1985-11-15 | 1987-05-21 | Rosemarie Vecsei | Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln |
US4810510A (en) * | 1986-07-08 | 1989-03-07 | Agfa-Gevaert N.V. | Method of smoking food |
US4883676A (en) * | 1987-05-21 | 1989-11-28 | The Griffith Laboratories, Limited | Method of forming liquid smoke |
US4876108A (en) | 1987-11-12 | 1989-10-24 | Ensyn Engineering Associates Inc. | Method of using fast pyrolysis liquids as liquid smoke |
JPH0677512B2 (ja) * | 1988-05-20 | 1994-10-05 | 東洋水産株式会社 | 魚節類フレーバーの抽出方法 |
DE4002784C1 (no) * | 1990-01-31 | 1991-04-18 | B.A.T. Cigarettenfabriken Gmbh, 2000 Hamburg, De | |
JPH0538271A (ja) * | 1991-08-08 | 1993-02-19 | T Hasegawa Co Ltd | 燻製魚介類フレーバー |
US5399369A (en) * | 1992-05-15 | 1995-03-21 | The Nutrasweet Company | Accelerated supercritical fluid extraction process |
WO1997011613A1 (en) * | 1995-09-29 | 1997-04-03 | Red Arrow Products Co., Inc. | Method of removing hydrocarbons from liquid smoke and flavoring compositions |
US5681603A (en) * | 1995-09-29 | 1997-10-28 | Red Arrow Products Co., Inc. | Method of preparing a smoke composition from a tar solution |
JP3580513B2 (ja) * | 1996-08-22 | 2004-10-27 | 小川香料株式会社 | 魚節だしフレーバー |
DE19928194B4 (de) | 1999-06-19 | 2005-06-30 | Hörauf & Kohler Verwaltungs KG | Bewegungsdämpferanordnung mit integriertem Tastschalter insbesondere für Kraftfahrzeuge |
DE60122524T2 (de) * | 2000-06-28 | 2007-05-03 | Danfo A/S | Verfahren zur herstellung von flüssigem rauch |
CA2568505A1 (en) * | 2004-06-04 | 2005-12-15 | Kim Plaschke | Preparation of smoke extract |
-
2001
- 2001-06-15 DE DE60122524T patent/DE60122524T2/de not_active Expired - Fee Related
- 2001-06-15 ES ES01940251T patent/ES2273846T3/es not_active Expired - Lifetime
- 2001-06-15 AT AT06015096T patent/ATE462307T1/de not_active IP Right Cessation
- 2001-06-15 CN CNB018119646A patent/CN1268230C/zh not_active Expired - Fee Related
- 2001-06-15 AU AU7389201A patent/AU7389201A/xx active Pending
- 2001-06-15 EP EP06015096A patent/EP1726216B1/en not_active Expired - Lifetime
- 2001-06-15 WO PCT/DK2001/000420 patent/WO2002000040A1/en active IP Right Grant
- 2001-06-15 RU RU2003102379/13A patent/RU2275821C2/ru not_active IP Right Cessation
- 2001-06-15 CA CA002413461A patent/CA2413461A1/en not_active Abandoned
- 2001-06-15 DE DE60141721T patent/DE60141721D1/de not_active Expired - Fee Related
- 2001-06-15 EP EP10158407A patent/EP2218340A2/en not_active Withdrawn
- 2001-06-15 AT AT01940251T patent/ATE336908T1/de not_active IP Right Cessation
- 2001-06-15 AU AU2001273892A patent/AU2001273892B2/en not_active Ceased
- 2001-06-15 DK DK01940251T patent/DK1296569T3/da active
- 2001-06-15 EP EP01940251A patent/EP1296569B1/en not_active Expired - Lifetime
- 2001-06-15 US US10/311,309 patent/US7244461B2/en not_active Expired - Fee Related
- 2001-06-15 JP JP2002504833A patent/JP2004500900A/ja active Pending
-
2002
- 2002-12-23 NO NO20026214A patent/NO324937B1/no not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO20061025A (no) * | 2006-03-02 | 2007-05-07 | Egebjerg Joergen | Fremgangsmåte for å behandle rå fiskefilet. |
Also Published As
Publication number | Publication date |
---|---|
DE60141721D1 (de) | 2010-05-12 |
ATE462307T1 (de) | 2010-04-15 |
EP1296569B1 (en) | 2006-08-23 |
AU7389201A (en) | 2002-01-08 |
JP2004500900A (ja) | 2004-01-15 |
US20030134015A1 (en) | 2003-07-17 |
EP1726216A2 (en) | 2006-11-29 |
EP1726216A3 (en) | 2006-12-06 |
EP2218340A2 (en) | 2010-08-18 |
EP1726216B1 (en) | 2010-03-31 |
US7244461B2 (en) | 2007-07-17 |
DE60122524D1 (de) | 2006-10-05 |
AU2001273892B2 (en) | 2005-02-17 |
CN1438840A (zh) | 2003-08-27 |
DK1296569T3 (da) | 2007-01-02 |
NO324937B1 (no) | 2008-01-07 |
WO2002000040A1 (en) | 2002-01-03 |
EP1296569A1 (en) | 2003-04-02 |
ES2273846T3 (es) | 2007-05-16 |
NO20026214D0 (no) | 2002-12-23 |
CA2413461A1 (en) | 2002-01-03 |
CN1268230C (zh) | 2006-08-09 |
DE60122524T2 (de) | 2007-05-03 |
ATE336908T1 (de) | 2006-09-15 |
RU2275821C2 (ru) | 2006-05-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20026214L (no) | Fremgangsmåte for fremstilling av röykekstrakt | |
CN101711600B (zh) | 一种梗丝生化处理的工艺 | |
CN105530824B (zh) | 烟草衍生的热解油 | |
CN106307604A (zh) | 烟草提取物、提取方法和应用 | |
CN111567850B (zh) | 适用于加热不燃烧卷烟的天然香料的精细化制备方法 | |
CN106387990A (zh) | 高烟碱烟草提取物及其应用 | |
CN111035055B (zh) | 一种卷烟烟蒂中焦油致香成分的提取方法及其在卷烟中的应用 | |
CN110537720A (zh) | 用于加热不燃烧卷烟降温段的香精添加剂、其制备方法和应用以及加热不燃烧卷烟 | |
CN115399498B (zh) | 烟草提取物及其制备方法和烟草制品 | |
CN100508801C (zh) | 羊栖菜乙醇提取液的制备方法和羊栖菜乙醇提取液在烟草中的应用 | |
CN106010797A (zh) | 一种以焦麦芽为原料制备的麦芽焦甜香香料及其在电子烟中的应用 | |
CN111035056A (zh) | 一种烟蒂焦油提取物的制备方法及其在卷烟中的应用 | |
ATE481002T1 (de) | Herstellung von rauchextrakt | |
CN108618192A (zh) | 一种15任配方电子烟烟油及其制备方法 | |
CN111035051B (zh) | 利用废弃烟蒂制备具有致香特性的焦油提取物的方法及其在卷烟中的应用 | |
CN111035058B (zh) | 一种废弃烟蒂中焦油提取物的制备方法及其在卷烟中的应用 | |
US3369552A (en) | Process for producing a tobacco substitute | |
CN104621707A (zh) | 一种香料烟提取物及电子烟液 | |
CN102813279B (zh) | 一种高效降低卷烟烟气中特有亚硝胺的方法 | |
CN111035052B (zh) | 具有致香特性的卷烟烟蒂焦油提取物的制备方法及其在卷烟中的应用 | |
CN111035054B (zh) | 从废弃烟蒂中制备具有致香特性的焦油提取物的方法及其在卷烟中的应用 | |
CN115820341B (zh) | 一种木香韵烟用香精、其制备方法及其应用 | |
CN111035053B (zh) | 烟蒂焦油中致香成分的提取方法及其在卷烟中的应用 | |
CN106165907A (zh) | 一种含有侧柏提取物的卷烟滤棒 | |
IE40680B1 (en) | Method of obtaining a smoking agent |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |