ATE462307T1 - Verfahren zur herstellung von flüssigem rauch - Google Patents

Verfahren zur herstellung von flüssigem rauch

Info

Publication number
ATE462307T1
ATE462307T1 AT06015096T AT06015096T ATE462307T1 AT E462307 T1 ATE462307 T1 AT E462307T1 AT 06015096 T AT06015096 T AT 06015096T AT 06015096 T AT06015096 T AT 06015096T AT E462307 T1 ATE462307 T1 AT E462307T1
Authority
AT
Austria
Prior art keywords
smoke extract
smoke
preparing
pyrolysis
relates
Prior art date
Application number
AT06015096T
Other languages
English (en)
Inventor
Kim Plaschke
Original Assignee
Danfo As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danfo As filed Critical Danfo As
Application granted granted Critical
Publication of ATE462307T1 publication Critical patent/ATE462307T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Manufacture, Treatment Of Glass Fibers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Oxygen, Ozone, And Oxides In General (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
AT06015096T 2000-06-28 2001-06-15 Verfahren zur herstellung von flüssigem rauch ATE462307T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA200001010 2000-06-28

Publications (1)

Publication Number Publication Date
ATE462307T1 true ATE462307T1 (de) 2010-04-15

Family

ID=8159585

Family Applications (2)

Application Number Title Priority Date Filing Date
AT06015096T ATE462307T1 (de) 2000-06-28 2001-06-15 Verfahren zur herstellung von flüssigem rauch
AT01940251T ATE336908T1 (de) 2000-06-28 2001-06-15 Verfahren zur herstellung von flüssigem rauch

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT01940251T ATE336908T1 (de) 2000-06-28 2001-06-15 Verfahren zur herstellung von flüssigem rauch

Country Status (13)

Country Link
US (1) US7244461B2 (de)
EP (3) EP1296569B1 (de)
JP (1) JP2004500900A (de)
CN (1) CN1268230C (de)
AT (2) ATE462307T1 (de)
AU (2) AU2001273892B2 (de)
CA (1) CA2413461A1 (de)
DE (2) DE60122524T2 (de)
DK (1) DK1296569T3 (de)
ES (1) ES2273846T3 (de)
NO (1) NO324937B1 (de)
RU (1) RU2275821C2 (de)
WO (1) WO2002000040A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1268230C (zh) * 2000-06-28 2006-08-09 丹福有限公司 制备液体熏制剂的方法
WO2004008888A1 (en) 2002-07-18 2004-01-29 Phasex Corporation Reduction of constituents in tobacco
US7595071B2 (en) * 2004-04-09 2009-09-29 Kabushiki Kaisha Onsui Fish processing method using smoking liquid into which smoke-dry components are dissolved
AU2005249176B2 (en) * 2004-06-04 2008-05-15 Kim Plaschke Preparation of smoke extract
JP4771766B2 (ja) * 2005-07-27 2011-09-14 京丸うなぎ株式会社 蒲焼きの加工方法及び蒲焼きの加工装置
NO20061025A (no) * 2006-03-02 2007-05-07 Egebjerg Joergen Fremgangsmåte for å behandle rå fiskefilet.
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation
NZ551265A (en) * 2006-11-10 2010-03-26 Nz Forest Research Inst Ltd Wood drying in the presence of supercritical carbon dioxide
JP4898417B2 (ja) * 2006-12-25 2012-03-14 株式会社 竹田精工 蒲焼きの加工方法及び白焼きの加工方法
DK200700067A (da) * 2007-01-16 2007-01-16 Soegaard Soeren Peter Fremgangsmåde til behandling af köd
WO2010078413A1 (en) 2008-12-31 2010-07-08 Apinee, Inc. Preservation of wood, compositions and methods thereof
US8715490B2 (en) * 2009-12-23 2014-05-06 Uop Llc Low metal biomass-derived pyrolysis oils and processes for producing the same
US8409302B2 (en) 2011-03-17 2013-04-02 The Clorox Company Scented lighter fluid
CN102090710B (zh) * 2011-03-29 2013-01-09 祁鲲 成品烟叶保形减害降焦的亚临界萃取工艺
US9878464B1 (en) 2011-06-30 2018-01-30 Apinee, Inc. Preservation of cellulosic materials, compositions and methods thereof
ES2401632B1 (es) * 2013-02-22 2013-12-27 Juan Francisco LÓPEZ RODRÍGUEZ Composición de un condimento alimenticio y procedimiento de obtención del mismo
CN110195580B (zh) * 2019-05-27 2022-04-05 煤科集团沈阳研究院有限公司 一种气液两相联合作用煤层增透方法
ES2897523B2 (es) 2021-08-10 2022-07-18 Advanced Thermal Devices S L Cátodo basado en el material C12A7:e ''electride'' para la emisión termiónica de electrones y procedimiento para el empleo del mismo
CN114288711A (zh) * 2022-01-27 2022-04-08 浙江省林业科学研究院 一种浓缩烟熏液及其制备方法

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
US3480446A (en) * 1965-02-26 1969-11-25 Red Arrow Products Corp Preparation and use of a smoke-flavored edible oil
JPS51139656A (en) * 1975-05-27 1976-12-02 Shigenobu Fujimoto Method of producing smoked food
GB2011241B (en) * 1978-01-03 1982-05-06 Unilever Ltd Liquid smode concentrate
US4397731A (en) * 1981-07-13 1983-08-09 Phillips Petroleum Company Discharge of solids
US4395428A (en) * 1981-07-27 1983-07-26 Armour And Company Process for preparing cooked meat having reduced levels of N-nitrosamines
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4447310A (en) * 1982-06-23 1984-05-08 Mobil Oil Corporation Production of distillates by the integration of supercritical extraction and gasification through methanol to gasoline
US4446167A (en) * 1982-07-08 1984-05-01 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
JPS60500990A (ja) * 1983-04-08 1985-07-04 ビスケイス・コ−ポレイション タ−ル減少液くん溶液及び方法
US4539094A (en) * 1984-04-19 1985-09-03 Air Products And Chemicals, Inc. Extraction of depolymerized carbonaceous material using supercritical ammonia
US5169968A (en) * 1985-09-10 1992-12-08 Vitamins, Inc. Mass separation of liquid or soluble components from solid materials utilizing supercritical fluids
JPS6269965A (ja) * 1985-09-20 1987-03-31 Seitetsu Kagaku Co Ltd 調味料
DE3540544A1 (de) * 1985-11-15 1987-05-21 Rosemarie Vecsei Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln
US4810510A (en) * 1986-07-08 1989-03-07 Agfa-Gevaert N.V. Method of smoking food
US4883676A (en) * 1987-05-21 1989-11-28 The Griffith Laboratories, Limited Method of forming liquid smoke
US4876108A (en) 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke
JPH0677512B2 (ja) * 1988-05-20 1994-10-05 東洋水産株式会社 魚節類フレーバーの抽出方法
DE4002784C1 (de) * 1990-01-31 1991-04-18 B.A.T. Cigarettenfabriken Gmbh, 2000 Hamburg, De
JPH0538271A (ja) * 1991-08-08 1993-02-19 T Hasegawa Co Ltd 燻製魚介類フレーバー
US5399369A (en) * 1992-05-15 1995-03-21 The Nutrasweet Company Accelerated supercritical fluid extraction process
US5681603A (en) * 1995-09-29 1997-10-28 Red Arrow Products Co., Inc. Method of preparing a smoke composition from a tar solution
WO1997011613A1 (en) * 1995-09-29 1997-04-03 Red Arrow Products Co., Inc. Method of removing hydrocarbons from liquid smoke and flavoring compositions
JP3580513B2 (ja) * 1996-08-22 2004-10-27 小川香料株式会社 魚節だしフレーバー
DE19928194B4 (de) 1999-06-19 2005-06-30 Hörauf & Kohler Verwaltungs KG Bewegungsdämpferanordnung mit integriertem Tastschalter insbesondere für Kraftfahrzeuge
CN1268230C (zh) * 2000-06-28 2006-08-09 丹福有限公司 制备液体熏制剂的方法
AU2005249176B2 (en) * 2004-06-04 2008-05-15 Kim Plaschke Preparation of smoke extract

Also Published As

Publication number Publication date
US20030134015A1 (en) 2003-07-17
DK1296569T3 (da) 2007-01-02
DE60122524T2 (de) 2007-05-03
AU7389201A (en) 2002-01-08
RU2275821C2 (ru) 2006-05-10
WO2002000040A1 (en) 2002-01-03
CN1438840A (zh) 2003-08-27
NO20026214L (no) 2002-12-23
CA2413461A1 (en) 2002-01-03
ATE336908T1 (de) 2006-09-15
NO20026214D0 (no) 2002-12-23
EP1296569B1 (de) 2006-08-23
EP2218340A2 (de) 2010-08-18
NO324937B1 (no) 2008-01-07
EP1726216B1 (de) 2010-03-31
EP1726216A2 (de) 2006-11-29
AU2001273892B2 (en) 2005-02-17
EP1296569A1 (de) 2003-04-02
US7244461B2 (en) 2007-07-17
DE60141721D1 (de) 2010-05-12
JP2004500900A (ja) 2004-01-15
ES2273846T3 (es) 2007-05-16
CN1268230C (zh) 2006-08-09
EP1726216A3 (de) 2006-12-06
DE60122524D1 (de) 2006-10-05

Similar Documents

Publication Publication Date Title
ATE336908T1 (de) Verfahren zur herstellung von flüssigem rauch
KR890011555A (ko) 농축된 담배 추출물의 제조방법
CN106307604A (zh) 烟草提取物、提取方法和应用
ATE505960T1 (de) Verfahren zur herstellung von regeneriertem tabakmaterial
CN110537720A (zh) 用于加热不燃烧卷烟降温段的香精添加剂、其制备方法和应用以及加热不燃烧卷烟
CN111035056B (zh) 一种烟蒂焦油提取物的制备方法及其在卷烟中的应用
CN104621708A (zh) 一种白肋烟提取物、电子烟液及烟草提取方法
ATE375165T1 (de) Verfahren zur herstellung eines extraktes aus efeublättern
ATE481002T1 (de) Herstellung von rauchextrakt
DE69624222D1 (de) Löslicher instantkaffee und verfahren zu dessen herstellung
CN104621707A (zh) 一种香料烟提取物及电子烟液
CN111035051A (zh) 利用废弃烟蒂制备具有致香特性的焦油提取物的方法及其在卷烟中的应用
CN102813279B (zh) 一种高效降低卷烟烟气中特有亚硝胺的方法
CN104621709A (zh) 一种烤烟提取物及电子烟液
CN115820341B (zh) 一种木香韵烟用香精、其制备方法及其应用
IE40680B1 (en) Method of obtaining a smoking agent
Eusebio State of Organic Residue Analysis in Southeast Asia: Plant Biomolecules as Archaeobotanical Evidence
DE60008271D1 (de) Lichtstabile hopfenfraktion und verfahren zur herstellung derselben
RU2352222C1 (ru) Способ получения восстановленного табака
ATE277989T1 (de) Naturharz-formulierungen
JP2997394B2 (ja) 魚節かびの培地、魚節かびの判定方法および調味料の製造方法
RU2352200C1 (ru) Способ производства восстановленного табака
RU2352204C1 (ru) Способ производства восстановленного табака
RU2352221C1 (ru) Способ получения восстановленного табака
KUDOH et al. Fundamental Wood Properties of Clones Grafted with Plus-Trees of Abies sachalinensis MASTERS (Ⅱ): Clonal Differences in Some Chemical Components of Thinned Wood from a Seed Orchard in the Forest Tree Breeding Experimental Station of Hokkaido University

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties