NO20061025A - Fremgangsmåte for å behandle rå fiskefilet. - Google Patents

Fremgangsmåte for å behandle rå fiskefilet.

Info

Publication number
NO20061025A
NO20061025A NO20061025A NO20061025A NO20061025A NO 20061025 A NO20061025 A NO 20061025A NO 20061025 A NO20061025 A NO 20061025A NO 20061025 A NO20061025 A NO 20061025A NO 20061025 A NO20061025 A NO 20061025A
Authority
NO
Norway
Prior art keywords
procedure
processing raw
raw fish
fish fillets
fillets
Prior art date
Application number
NO20061025A
Other languages
English (en)
Other versions
NO323439B1 (no
Inventor
Jørgen Egebjerg
Original Assignee
Egebjerg Joergen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38091638&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20061025(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Egebjerg Joergen filed Critical Egebjerg Joergen
Priority to NO20061025A priority Critical patent/NO323439B1/no
Priority to DK200700090A priority patent/DK176394B1/da
Priority to PCT/NO2007/000086 priority patent/WO2007100261A1/en
Priority to EP07715966A priority patent/EP2001307A1/en
Publication of NO20061025A publication Critical patent/NO20061025A/no
Publication of NO323439B1 publication Critical patent/NO323439B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO20061025A 2006-03-02 2006-03-02 Fremgangsmate for a behandle ra fiskefilet. NO323439B1 (no)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO20061025A NO323439B1 (no) 2006-03-02 2006-03-02 Fremgangsmate for a behandle ra fiskefilet.
DK200700090A DK176394B1 (da) 2006-03-02 2007-01-19 Fremgangsmåde til at behandle rå fiskefilet
PCT/NO2007/000086 WO2007100261A1 (en) 2006-03-02 2007-03-02 A method of processing a raw product in the form of fish fillet and shellfish
EP07715966A EP2001307A1 (en) 2006-03-02 2007-03-02 A method of processing a raw product in the form of fish fillet and shellfish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20061025A NO323439B1 (no) 2006-03-02 2006-03-02 Fremgangsmate for a behandle ra fiskefilet.

Publications (2)

Publication Number Publication Date
NO20061025A true NO20061025A (no) 2007-05-07
NO323439B1 NO323439B1 (no) 2007-05-07

Family

ID=38091638

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20061025A NO323439B1 (no) 2006-03-02 2006-03-02 Fremgangsmate for a behandle ra fiskefilet.

Country Status (4)

Country Link
EP (1) EP2001307A1 (no)
DK (1) DK176394B1 (no)
NO (1) NO323439B1 (no)
WO (1) WO2007100261A1 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2447909B (en) * 2007-03-27 2012-02-15 Univ Bolton Life extension of stored food stuff
GB2466461A (en) * 2008-12-20 2010-06-23 David Lindsay The treatment of bones in food with ultrasound
DK180178B1 (da) 2018-07-31 2020-07-16 Egebjerg Dalsgaard Rita Fremgangsmåde for opløsning af cellemembranen

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS513635A (no) * 1974-06-28 1976-01-13 Minolta Camera Kk
US4353928A (en) * 1977-11-25 1982-10-12 Veb Rationalisiering Halle Method of and an apparatus for treating fish material to make the same ready for consumption
JPH03117454A (ja) * 1989-09-29 1991-05-20 Toshiyuki Ota 魚介類
JP2000245335A (ja) * 1999-03-02 2000-09-12 Toru Hino 酒粕漬け干物の製造方法
JP2001178420A (ja) * 1999-12-27 2001-07-03 Parute Gotou:Kk 魚切身食品及び魚切身処理法
DE10049839A1 (de) * 2000-05-03 2001-11-08 Fritz Kortschack Verfahren zum Behandeln von Rohbrät
NO20026214L (no) * 2000-06-28 2002-12-23 Danfo As Fremgangsmåte for fremstilling av röykekstrakt

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3934500A1 (de) * 1989-10-16 1991-04-18 Burkhard Prof Dr Ahlert Verfahren zur entkeimung von lebensmitteln und vorrichtung zur durchfuehrung des verfahrens
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
CN1112129C (zh) * 1995-03-06 2003-06-25 株式会社片山 加工鱼肉和使用该加工鱼肉的鱼肉食品材料以及加工鱼肉的制造方法
JP2001190247A (ja) * 2000-01-11 2001-07-17 Katayama Hiroshi マイクロ波の照射による肉類の調理方法およびそれを利用した飲食業システム
KR100518892B1 (ko) * 2003-06-12 2005-09-30 엘지전자 주식회사 전기오븐의 균일 가열 구조

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS513635A (no) * 1974-06-28 1976-01-13 Minolta Camera Kk
US4353928A (en) * 1977-11-25 1982-10-12 Veb Rationalisiering Halle Method of and an apparatus for treating fish material to make the same ready for consumption
JPH03117454A (ja) * 1989-09-29 1991-05-20 Toshiyuki Ota 魚介類
JP2000245335A (ja) * 1999-03-02 2000-09-12 Toru Hino 酒粕漬け干物の製造方法
JP2001178420A (ja) * 1999-12-27 2001-07-03 Parute Gotou:Kk 魚切身食品及び魚切身処理法
DE10049839A1 (de) * 2000-05-03 2001-11-08 Fritz Kortschack Verfahren zum Behandeln von Rohbrät
NO20026214L (no) * 2000-06-28 2002-12-23 Danfo As Fremgangsmåte for fremstilling av röykekstrakt

Also Published As

Publication number Publication date
DK176394B1 (da) 2007-11-19
NO323439B1 (no) 2007-05-07
WO2007100261A1 (en) 2007-09-07
EP2001307A1 (en) 2008-12-17
DK200700090A (da) 2007-09-03

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