NO20006305D0 - Bioaktivt hydrolysat av myseprotein - Google Patents
Bioaktivt hydrolysat av myseproteinInfo
- Publication number
- NO20006305D0 NO20006305D0 NO20006305A NO20006305A NO20006305D0 NO 20006305 D0 NO20006305 D0 NO 20006305D0 NO 20006305 A NO20006305 A NO 20006305A NO 20006305 A NO20006305 A NO 20006305A NO 20006305 D0 NO20006305 D0 NO 20006305D0
- Authority
- NO
- Norway
- Prior art keywords
- peptides
- bioactive
- hydrolyzate
- whey protein
- hydrolysate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ33071098 | 1998-06-17 | ||
PCT/NZ1999/000084 WO1999065326A1 (en) | 1998-06-17 | 1999-06-14 | Bioactive whey protein hydrolysate |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20006305D0 true NO20006305D0 (no) | 2000-12-12 |
NO20006305L NO20006305L (no) | 2001-02-14 |
NO320644B1 NO320644B1 (no) | 2006-01-09 |
Family
ID=19926776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20006305A NO320644B1 (no) | 1998-06-17 | 2000-12-12 | Bioaktivt hydrolysat av myseprotein, fremgangsmate for fremstilling derav, og produkter derfra. |
Country Status (12)
Country | Link |
---|---|
US (4) | US6919314B1 (no) |
EP (1) | EP1087668B1 (no) |
AT (1) | ATE275831T1 (no) |
AU (1) | AU761477B2 (no) |
DE (1) | DE69920219T2 (no) |
DK (1) | DK1087668T3 (no) |
MY (1) | MY126517A (no) |
NO (1) | NO320644B1 (no) |
NZ (1) | NZ508867A (no) |
PE (1) | PE20000717A1 (no) |
TW (1) | TWI225490B (no) |
WO (1) | WO1999065326A1 (no) |
Families Citing this family (45)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ508867A (en) * | 1998-06-17 | 2003-11-28 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
US6998259B1 (en) | 1999-05-20 | 2006-02-14 | Davisco Foods International | Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products |
US6630320B1 (en) | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
NZ506866A (en) * | 2000-09-11 | 2003-05-30 | New Zealand Dairy Board | Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease |
GB0029777D0 (en) * | 2000-12-06 | 2001-01-17 | Regen Therapeutics Plc | Peptides |
WO2002069734A1 (en) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Process for the preparation of protein hydrolysate from milk protein |
FR2827480B1 (fr) * | 2001-07-17 | 2003-09-19 | Cie Laitiere Europeenne | Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie |
WO2003059083A1 (de) * | 2002-01-21 | 2003-07-24 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Molkenproteinhydrolysate und peptidfraktionen aus molkenprotein mit bioaktiver wirkung aus hydrolysen mit proteasen |
EP1359157A1 (en) | 2002-04-29 | 2003-11-05 | Société des Produits Nestlé S.A. | Metallo-proteinase inhibitory agent |
WO2004057976A1 (en) | 2002-12-24 | 2004-07-15 | Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food Canada | Ace inhibitory peptides from plant materials |
US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
ES2277468B1 (es) * | 2003-05-21 | 2008-07-01 | Grupo Leche Pascual | Peptidos bioactivos y derivados, procedimiento de produccion, cepas de enterococcus faecalis productoras de dichos peptidos bioactivos y sus aplicaciones. |
DE10331202A1 (de) | 2003-07-10 | 2005-03-31 | S.K. Enterprise Gmbh | Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms |
US20050265946A1 (en) * | 2004-05-28 | 2005-12-01 | Kao Corporation | Elastase inhibitor |
WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
CN100415768C (zh) * | 2004-11-29 | 2008-09-03 | 中国农业大学 | 乳清蛋白酶法生产血管紧张素转化酶(ace)抑制肽的方法 |
GB2421890A (en) * | 2004-12-09 | 2006-07-12 | Biocatalysts Ltd | Method for producing a palatability enhancer for a foodstuff |
WO2007011870A2 (en) * | 2005-07-15 | 2007-01-25 | Amano Enzyme Usa Co., Ltd | Enzyme compositions that enhance the flavor of food and beverages |
US20070082056A1 (en) * | 2005-10-12 | 2007-04-12 | Sawhill James W | Antibiotic peptide product |
AR058918A1 (es) * | 2006-01-04 | 2008-03-05 | Leprino Foods Co | Hidrolizados de proteinas y metodos para prepararlos |
US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
DK2046362T3 (da) * | 2006-06-15 | 2013-07-01 | Murray Goulburn Coop Co Ltd | Formulering omfattende valleprotein og hydrolysater til forbedring af muskelrekuperation |
DE102006036285A1 (de) * | 2006-08-03 | 2008-02-07 | "S.U.K." Beteiligungs Gmbh | Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms |
EP1967524A1 (en) * | 2007-03-06 | 2008-09-10 | Friesland Brands B.V. | Methods for producing ACE-inhibitory peptides from whey and peptides obtained thereby |
WO2009061603A1 (en) | 2007-11-07 | 2009-05-14 | Mead Johnson Nutrition Company | Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas |
US20110223248A1 (en) * | 2007-12-12 | 2011-09-15 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
EP2254425A1 (en) | 2008-03-19 | 2010-12-01 | Wisconsin Alumni Research Foundation | Production of protein-polysaccharide conjugates |
PL2274002T3 (pl) | 2008-03-26 | 2015-06-30 | Glanbia Nutritionals Ireland Ltd | Kompozycje peptydów bogatych w leucynę i sposoby wydzielania |
DE102008032828A1 (de) | 2008-07-02 | 2010-01-07 | Technische Universität Dresden | Tryptophanhaltige Peptide aus alpha-Lactalbumin mit blutdrucksenkender und vasoprotektiver Wirkung für biofunktionelle Lebensmittel |
US20100055247A1 (en) * | 2008-08-29 | 2010-03-04 | Tirrito Salvatore J | Nutritional Compositions for Athletes |
JP5749419B2 (ja) * | 2008-12-24 | 2015-07-15 | 雪印メグミルク株式会社 | 筋肉増強剤 |
ES2600960T3 (es) | 2009-02-24 | 2017-02-13 | Ritter Pharmaceuticals, Inc. | Formulaciones prebióticas y procedimientos de uso |
EP2405918B2 (en) * | 2009-03-13 | 2020-09-02 | The Regents of The University of California | Prebiotic oligosaccharides |
DK2413720T3 (da) | 2009-04-02 | 2019-09-30 | Novozymes As | Fremgangsmåde til fremstilling af et mælkebaseret proteinhydrolysat |
EP2253324A1 (en) | 2009-04-30 | 2010-11-24 | Consejo Superior De Investigaciones Cientificas | Use of a casein-derived peptide and compositions thereof as antihypertensive |
PT105073A (pt) | 2010-04-26 | 2011-10-26 | Consejo Superior Investigacion | Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas de cynara cardunculus, referidos extractos e respectivas utilizações |
EP2563372A4 (en) | 2010-04-28 | 2013-10-02 | Ritter Pharmaceuticals Inc | PREBIOTIC FORMULATIONS AND METHODS OF USE |
FI123201B (fi) | 2010-10-29 | 2012-12-14 | Valio Oy | Maitopohjainen tuote ja valmistusmenetelmä |
US20150150275A1 (en) * | 2013-12-03 | 2015-06-04 | The United States Of America, As Represented By The Secretary Of Agriculture | Methods For Processing Acid Whey |
NZ740570A (en) | 2015-10-01 | 2024-03-22 | Frieslandcampina Nederland Bv | Liquid nutritional composition comprising micellar casein and hydrolysed whey protein |
CN108137650B (zh) * | 2015-11-16 | 2022-04-08 | 麒麟控股株式会社 | 肽组合物及其制造方法 |
CN108366581B (zh) | 2015-12-18 | 2022-04-19 | 雀巢产品有限公司 | 含来自采用至少一种内肽酶的连续方法的水解蛋白的热灭菌高蛋白质组合物 |
AU2018356571B2 (en) | 2017-10-26 | 2021-06-10 | Basf Se | Protein hydrolysates as emulsifier for baked goods |
CN113891657A (zh) * | 2019-05-29 | 2022-01-04 | 阿拉食品公司 | 适口的深度水解乳清蛋白水解物 |
CN112010947B (zh) * | 2020-09-10 | 2022-05-24 | 中新国际联合研究院 | 一种具有血管紧张素转换酶抑制活性的环十六肽及其制备方法与应用 |
Family Cites Families (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US592193A (en) * | 1897-10-19 | Sylvania | ||
US3843621A (en) * | 1971-08-19 | 1974-10-22 | Merck & Co Inc | Process for preparing leucyl-leucyl-valyl-henylalanyl methyl ester |
US3970520A (en) | 1973-09-17 | 1976-07-20 | General Foods Corporation | Nutritionally improved foodstuffs |
FR2309154A1 (fr) | 1975-03-11 | 1976-11-26 | Bel La Vache Qui Rit Fromage | Procede de valorisation du lactoserum |
US4358464A (en) | 1977-08-02 | 1982-11-09 | Superior Dairy, Inc. | Process for converting sour whey into sweet whey and product |
CH636248A5 (fr) * | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
EP0065663A1 (en) | 1981-05-11 | 1982-12-01 | Miles Laboratories, Inc. | Method for the preparation of a protein hydrolyzate from whey protein |
US4479975A (en) | 1983-01-13 | 1984-10-30 | General Foods Corporation | Fruit flavored beverages |
US4954443A (en) * | 1984-12-27 | 1990-09-04 | The Nisshin Oil Mills, Ltd. | Method of immobilizing biochemically active substance with xanthan gum |
JPH0732718B2 (ja) | 1985-01-18 | 1995-04-12 | クマ−ル ガウリ,カイラツシユ | 蛋白加水分解物およびその製造法 |
SE459140B (sv) | 1986-11-25 | 1989-06-12 | Albuglobe Ab | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan |
US4853246A (en) * | 1987-12-01 | 1989-08-01 | Tetra Pak Inc. | Sweetened high protein milk product and process for producing same |
EP0322589B1 (fr) | 1987-12-23 | 1993-01-20 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
EP0321603A1 (fr) | 1987-12-23 | 1989-06-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
FR2634104B1 (fr) | 1988-07-18 | 1991-10-18 | Union Coop Agricole | Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant |
ES2063882T5 (es) | 1989-10-02 | 2001-12-01 | Novartis Nutrition Ag | Hidrolizados de proteinas. |
DK0518999T3 (da) | 1990-03-09 | 1995-12-18 | Novo Nordisk As | Proteinhydrolysater |
JP2818056B2 (ja) | 1990-09-07 | 1998-10-30 | 森永乳業株式会社 | 抗菌性ペプチドおよび抗菌剤 |
US5093137A (en) * | 1990-10-17 | 1992-03-03 | Shazer Jr William H | Reduced calorie frozen dairy desserts and processes for producing them |
JP3091772B2 (ja) | 1991-03-12 | 2000-09-25 | カルピス株式会社 | アンジオテンシン変換酵素阻害ペプチド組成物 |
JP3149199B2 (ja) | 1991-03-12 | 2001-03-26 | カルピス株式会社 | アンジオテンシン変換酵素阻害ペプチド |
RU2084172C1 (ru) | 1991-05-31 | 1997-07-20 | Данмарк Протеин А/С | Способ получения гидролизата белка молочной сыворотки |
EP0604467A1 (en) | 1991-08-30 | 1994-07-06 | Teagasc, The Agriculture And Food Development Authority | Hypoallergenic whey protein hydrolysate |
JP3092870B2 (ja) | 1991-10-18 | 2000-09-25 | 雪印乳業株式会社 | 牛乳ホエータンパク加水分解物の製造方法 |
DK71292D0 (no) | 1992-05-27 | 1992-05-27 | Novo Nordisk As | |
DE69329923T2 (de) | 1992-11-30 | 2001-09-27 | Morinaga Milk Industry Co Ltd | Molkenprotein und molkenproteinhydrolysate, und verfahren zur herstellung |
JPH06345664A (ja) | 1993-06-11 | 1994-12-20 | Takako Tomita | 新規な血圧上昇抑制用組成物 |
US5405637A (en) | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
JP3327500B2 (ja) | 1994-08-17 | 2002-09-24 | 森永乳業株式会社 | 乳糖分解甘性ホエー濃縮物及びその製造法 |
JP3398490B2 (ja) * | 1994-09-30 | 2003-04-21 | 雪印乳業株式会社 | ホエータンパク質ペプチド組成物及びその製造法 |
WO1996011584A1 (fr) | 1994-10-14 | 1996-04-25 | Morinaga Milk Industry Co., Ltd. | Melange de peptides et leurs produits_________________ |
JP3542093B2 (ja) | 1995-06-01 | 2004-07-14 | オーム乳業株式会社 | 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法 |
WO1997001966A1 (en) | 1995-06-30 | 1997-01-23 | Md Foods Amba | A method of producing a peptide mixture |
JPH1033115A (ja) | 1996-07-24 | 1998-02-10 | Nouchikusangiyou Shinko Jigyodan | ホエー飲料とその製造法 |
US5837312A (en) | 1996-09-20 | 1998-11-17 | Abbott Laboratories | Debittered protein product having improved antigenicity and method for manufacture |
WO1999004265A2 (en) | 1997-07-17 | 1999-01-28 | Ludwig Institute For Cancer Research | Cancer associated nucleic acids and polypeptides |
NZ508867A (en) | 1998-06-17 | 2003-11-28 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
MY129566A (en) | 1999-01-19 | 2007-04-30 | Nestle Sa | A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance |
US6630320B1 (en) * | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
US6551636B2 (en) | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
AU2001259625A1 (en) | 2000-05-08 | 2001-11-20 | Davisco Foods International, Inc. | Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
-
1999
- 1999-06-14 NZ NZ508867A patent/NZ508867A/en unknown
- 1999-06-14 AU AU45359/99A patent/AU761477B2/en not_active Ceased
- 1999-06-14 AT AT99928257T patent/ATE275831T1/de not_active IP Right Cessation
- 1999-06-14 EP EP99928257A patent/EP1087668B1/en not_active Expired - Lifetime
- 1999-06-14 US US09/720,041 patent/US6919314B1/en not_active Expired - Fee Related
- 1999-06-14 DK DK99928257T patent/DK1087668T3/da active
- 1999-06-14 DE DE69920219T patent/DE69920219T2/de not_active Expired - Lifetime
- 1999-06-14 WO PCT/NZ1999/000084 patent/WO1999065326A1/en active IP Right Grant
- 1999-06-16 PE PE1999000532A patent/PE20000717A1/es not_active Application Discontinuation
- 1999-06-16 MY MYPI99002487A patent/MY126517A/en unknown
- 1999-06-24 TW TW088110663A patent/TWI225490B/zh not_active IP Right Cessation
-
2000
- 2000-12-12 NO NO20006305A patent/NO320644B1/no unknown
-
2001
- 2001-09-11 US US10/070,406 patent/US7148034B2/en not_active Expired - Fee Related
-
2005
- 2005-03-17 US US11/083,662 patent/US20050164340A1/en not_active Abandoned
-
2009
- 2009-02-23 US US12/391,220 patent/US20090258387A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1087668B1 (en) | 2004-09-15 |
WO1999065326A1 (en) | 1999-12-23 |
US7148034B2 (en) | 2006-12-12 |
AU761477B2 (en) | 2003-06-05 |
ATE275831T1 (de) | 2004-10-15 |
DE69920219D1 (de) | 2004-10-21 |
TWI225490B (en) | 2004-12-21 |
EP1087668A1 (en) | 2001-04-04 |
NO320644B1 (no) | 2006-01-09 |
US6919314B1 (en) | 2005-07-19 |
DE69920219T2 (de) | 2005-09-22 |
NZ508867A (en) | 2003-11-28 |
AU4535999A (en) | 2000-01-05 |
DK1087668T3 (da) | 2005-01-24 |
NO20006305L (no) | 2001-02-14 |
MY126517A (en) | 2006-10-31 |
US20040086958A1 (en) | 2004-05-06 |
PE20000717A1 (es) | 2000-08-04 |
US20090258387A1 (en) | 2009-10-15 |
US20050164340A1 (en) | 2005-07-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20006305L (no) | Bioaktivt hydrolysat av myseprotein | |
RU94023802A (ru) | Гидролизат казеина и способы его получения | |
US4632903A (en) | Enzyme modified soy protein for use as an egg white substitute | |
ES2053690T3 (es) | Procedimiento de preparacion de un hidrolizado de proteinas de lactosuero y de un alimento hipoalergenico. | |
CA2155762A1 (en) | Protein Modification Method | |
ATE442855T1 (de) | Biologisch nicht-abbaubares peptid, inhibitor des angiotensinumwandelnden enzyms, arzneimittel und funktionelles nahrungsmittel | |
RU93058581A (ru) | Способ получения гидролизата белка молочной сыворотки | |
NZ310478A (en) | method of making a protein hydrolysate formulation derived by hydrolysing proteins with enzymes from a probiotic gastointestinal bacteria and with pepsin and/or trypsin | |
DE60143846D1 (de) | Verbessertes bioaktives molkeproteinhydrolysat | |
IE830252L (en) | Preparation of protein hydrolysates. | |
RU96109825A (ru) | Способ получения съедобного гидролизата | |
EP0325986A3 (en) | Enzymatic hydrolysis of proteins | |
BR0116357A (pt) | Concentrados de sabor | |
JPS62171645A (ja) | 蛋白質加水分解物の香味の調節方法 | |
NO973677L (no) | Fremgangsmåte for fremstilling av proteinhydrolysat fra protein-inneholdende dyreprodukter | |
WO1998000541A3 (en) | Methods for administration of recombinant gene delivery vehicles for treatment of human disease | |
GR890300018T1 (en) | Process for manufacturing an enzymatic protein hydrolysate rich in di- and tripeptides, for use in particular in artificial nutrition and in dietetics | |
CA2373850A1 (en) | Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins | |
JP2737790B2 (ja) | 絹タンパク質加水分解物含有食物およびその製造方法 | |
US5322773A (en) | Selective enzymatic degradation of β-lactoglobulin contained in cow's milk-serum protein | |
CA2431842A1 (en) | Method for preparing tryptophan rich peptides | |
RU2003118429A (ru) | Новый альбумин какао и его использование для получения какао- и шоколадного ароматизаторов | |
EP0355399B1 (en) | Selective enzymatic degradation of beta-lactoglobulin contained in cow's milk-serum protein | |
WO1996021014A3 (en) | Production and administration of high titer recombinant retroviruses | |
TH51544A3 (th) | โปรตีนไฮโดรไลเสทของหางน้ำนมที่แสดงฤทธิ์ทางชีวภาพ |