NO160757C - Stroebart, ikke-smuldrende, farve- og aromastabilt, toerketkrydderplanteprodukt og fremgangsmaate ved dets fremstilling. - Google Patents

Stroebart, ikke-smuldrende, farve- og aromastabilt, toerketkrydderplanteprodukt og fremgangsmaate ved dets fremstilling.

Info

Publication number
NO160757C
NO160757C NO830564A NO830564A NO160757C NO 160757 C NO160757 C NO 160757C NO 830564 A NO830564 A NO 830564A NO 830564 A NO830564 A NO 830564A NO 160757 C NO160757 C NO 160757C
Authority
NO
Norway
Prior art keywords
plant
aromastable
crumping
irrigable
color
Prior art date
Application number
NO830564A
Other languages
English (en)
Norwegian (no)
Other versions
NO830564L (no
NO160757B (no
Inventor
Richard Kellermann
Klaus Bezner
Hans Bohrmann
Florian Biller
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO160757(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO830564L publication Critical patent/NO830564L/no
Publication of NO160757B publication Critical patent/NO160757B/no
Publication of NO160757C publication Critical patent/NO160757C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/77—Use of inorganic solid carriers, e.g. silica

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Peptides Or Proteins (AREA)
NO830564A 1982-02-20 1983-02-17 Stroebart, ikke-smuldrende, farve- og aromastabilt, toerketkrydderplanteprodukt og fremgangsmaate ved dets fremstilling. NO160757C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3206189A DE3206189C2 (de) 1982-02-20 1982-02-20 Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung

Publications (3)

Publication Number Publication Date
NO830564L NO830564L (no) 1983-08-22
NO160757B NO160757B (no) 1989-02-20
NO160757C true NO160757C (no) 1989-05-31

Family

ID=6156292

Family Applications (1)

Application Number Title Priority Date Filing Date
NO830564A NO160757C (no) 1982-02-20 1983-02-17 Stroebart, ikke-smuldrende, farve- og aromastabilt, toerketkrydderplanteprodukt og fremgangsmaate ved dets fremstilling.

Country Status (19)

Country Link
EP (1) EP0087717B2 (da)
JP (1) JPS58158130A (da)
AR (1) AR231489A1 (da)
AT (1) ATE17545T1 (da)
CA (1) CA1191380A (da)
DE (2) DE3206189C2 (da)
DK (1) DK160176C (da)
ES (1) ES519899A0 (da)
FI (1) FI75479C (da)
GB (1) GB2114865B (da)
GR (1) GR77412B (da)
IE (1) IE53865B1 (da)
MY (1) MY8600484A (da)
NO (1) NO160757C (da)
PH (1) PH21074A (da)
PT (1) PT76209B (da)
TR (1) TR21351A (da)
YU (1) YU44432B (da)
ZA (1) ZA83457B (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
IT1204103B (it) * 1986-04-30 1989-03-01 Aboca Snc Di Mercati Valentino Procedimento per la conservazione di prodotti vegetali
GR880100642A (el) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Μεθοδος για την παρασκευη μιγματων απο καρυκευματα η αρωματικων μιγματων συνδυασμενων με πρωτεινες,ειδικα για χρηση στη βιομηχανικη παραγωγη σκευασματων απο κρεας
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung
EP1460903B1 (en) 2001-12-25 2011-02-23 Societe Des Produits Nestle S.A. Preservation of vegetables and herbs
KR100478861B1 (ko) * 2003-05-09 2005-03-25 유명식 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제
FR2887123B1 (fr) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu
CA2730542C (en) 2008-08-01 2016-08-09 Unilever Plc Dried vegetables and a process for producing the same
WO2011007109A2 (fr) 2009-07-17 2011-01-20 Darome Procede de sechage d'un produit vegetal sans additif et a teneur reduite en sodium
CN102106525B (zh) * 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
DE202013012164U1 (de) 2013-11-04 2015-06-30 Iglo Gmbh Dehydratisierte Lebensmittel und Pflanzenerzeugnisse
DE102013018497A1 (de) 2013-11-04 2015-05-07 Iglo Gmbh Verfahren zur Herstellung von dehydratisierten Lebensmitteln und Pflanzenerzeugnissen sowie Pflanzenerzeugnisse daraus
DE102015001325A1 (de) 2015-02-05 2016-08-11 El Sayed Abdel-Fattah Haltbare Pflanzenerzeugnisse und Verfahren zur Herstellung von haltbaren Pflanzenerzeugnissen

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR786273A (fr) * 1934-05-18 1935-08-30 Cie Des Produits Alimentaires Extrait de court-bouillon et son procédé de fabrication
FR816017A (fr) * 1936-01-09 1937-07-28 Madaus & Co Dr Procédé de fabrication de préparations à base de plantes fraîches
DE1053911B (de) * 1958-11-07 1959-03-26 Benckiser Gmbh Joh A Verfahren zum Stabilisieren des Aromas von Pflanzenteilen, insbesondere Gewuerzen und Kraeutern
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
CH577271A5 (da) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
JPS51101145A (da) * 1975-03-04 1976-09-07 Daiya Totsukyo Purojekuto Kk
DE2535234A1 (de) * 1975-08-07 1977-02-24 Intertee Handelsgesellschaft K Verfahren zum agglomerieren von pflanzlichen produkten
JPS5272839A (en) * 1975-12-12 1977-06-17 Nat Starch Chem Corp Drying method of food
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
JPS5672661A (en) 1979-11-19 1981-06-16 Ajinomoto Co Inc Preparation of novel seasoning having flavor of shrimp
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
DE4406394A1 (de) * 1994-02-26 1995-08-31 Bosch Gmbh Robert Sperreinrichtung für einen Werkzeughalter einer Handwerkzeugmaschine

Also Published As

Publication number Publication date
EP0087717B2 (de) 1990-10-10
ZA83457B (en) 1983-10-26
JPS58158130A (ja) 1983-09-20
EP0087717B1 (de) 1986-01-22
IE53865B1 (en) 1989-03-29
GB2114865B (en) 1985-10-02
CA1191380A (en) 1985-08-06
AR231489A1 (es) 1984-12-28
ES8404160A1 (es) 1984-04-16
JPH0551257B2 (da) 1993-08-02
YU44432B (en) 1990-08-31
YU39283A (en) 1985-12-31
FI75479B (fi) 1988-03-31
TR21351A (tr) 1984-04-19
EP0087717A1 (de) 1983-09-07
DE3206189A1 (de) 1983-09-08
FI830507L (fi) 1983-08-21
PH21074A (en) 1987-07-10
GB2114865A (en) 1983-09-01
DK70983D0 (da) 1983-02-18
FI75479C (fi) 1988-07-11
GB8304575D0 (en) 1983-03-23
IE830181L (en) 1983-08-20
ATE17545T1 (de) 1986-02-15
PT76209B (en) 1986-01-27
DK70983A (da) 1983-08-21
FI830507A0 (fi) 1983-02-15
ES519899A0 (es) 1984-04-16
PT76209A (en) 1983-03-01
DK160176C (da) 1991-07-15
DE3206189C2 (de) 1985-10-31
NO830564L (no) 1983-08-22
GR77412B (da) 1984-09-13
NO160757B (no) 1989-02-20
MY8600484A (en) 1986-12-31
DE3361882D1 (en) 1986-03-06
DK160176B (da) 1991-02-11

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Legal Events

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MK1K Patent expired

Free format text: EXPIRED IN FEBRUARY 2003