NO156551C - Fremgangsmaate for fremstilling av nudler med et fuktighetsinnhold paa mindre enn 15 %. - Google Patents

Fremgangsmaate for fremstilling av nudler med et fuktighetsinnhold paa mindre enn 15 %.

Info

Publication number
NO156551C
NO156551C NO823714A NO823714A NO156551C NO 156551 C NO156551 C NO 156551C NO 823714 A NO823714 A NO 823714A NO 823714 A NO823714 A NO 823714A NO 156551 C NO156551 C NO 156551C
Authority
NO
Norway
Prior art keywords
nude
procedure
manufacturing
less
moisture content
Prior art date
Application number
NO823714A
Other languages
English (en)
Norwegian (no)
Other versions
NO823714L (no
NO156551B (no
Inventor
Ko Sugisawa
Fumio Matsui
Yozo Yamamoto
Ryusuke Nakanaga
Nobuji Takeda
Yoshimasa Fujii
Yoshitaka Hirano
Original Assignee
House Food Industrial Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP56178419A external-priority patent/JPS5881749A/ja
Priority claimed from JP57091840A external-priority patent/JPS58216656A/ja
Application filed by House Food Industrial Co filed Critical House Food Industrial Co
Publication of NO823714L publication Critical patent/NO823714L/no
Publication of NO156551B publication Critical patent/NO156551B/no
Publication of NO156551C publication Critical patent/NO156551C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Inorganic Insulating Materials (AREA)
  • Glass Compositions (AREA)
NO823714A 1981-11-09 1982-11-08 Fremgangsmaate for fremstilling av nudler med et fuktighetsinnhold paa mindre enn 15 %. NO156551C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法
JP57091840A JPS58216656A (ja) 1982-05-29 1982-05-29 即席乾燥麺の製造方法

Publications (3)

Publication Number Publication Date
NO823714L NO823714L (no) 1983-05-10
NO156551B NO156551B (no) 1987-07-06
NO156551C true NO156551C (no) 1987-10-14

Family

ID=26433274

Family Applications (1)

Application Number Title Priority Date Filing Date
NO823714A NO156551C (no) 1981-11-09 1982-11-08 Fremgangsmaate for fremstilling av nudler med et fuktighetsinnhold paa mindre enn 15 %.

Country Status (25)

Country Link
US (1) US4483879A (nl)
KR (1) KR880001876B1 (nl)
AR (1) AR230552A1 (nl)
AT (1) AT384149B (nl)
AU (1) AU548131B2 (nl)
CA (1) CA1181982A (nl)
CH (1) CH654984A5 (nl)
DE (1) DE3241218A1 (nl)
ES (1) ES8308975A1 (nl)
FI (1) FI73580C (nl)
FR (1) FR2515932B1 (nl)
GB (1) GB2112622B (nl)
GR (1) GR76776B (nl)
HK (1) HK63987A (nl)
IE (1) IE53596B1 (nl)
IL (1) IL67265A (nl)
IN (1) IN155561B (nl)
IT (1) IT1154542B (nl)
MY (1) MY8700513A (nl)
NL (1) NL192773C (nl)
NO (1) NO156551C (nl)
NZ (1) NZ202413A (nl)
PH (1) PH19191A (nl)
PT (1) PT75813B (nl)
SE (1) SE457227B (nl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren
CH686021A5 (de) * 1992-11-17 1995-12-15 Stengel Helene Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel.
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
ATE260570T1 (de) * 1998-06-30 2004-03-15 Nestle Sa Gekochte, angesäuerte nudeln
JP2005185137A (ja) * 2003-12-25 2005-07-14 Yamadai Kk 湯調理後又は湯戻し後に食される乾燥食品の製造方法及び乾燥麺類
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
WO2011114690A1 (ja) 2010-03-19 2011-09-22 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP4860773B1 (ja) * 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
JP5847798B2 (ja) * 2011-03-15 2016-01-27 日清フーズ株式会社 乾麺の製造方法
CN103402372A (zh) 2011-03-15 2013-11-20 日清富滋株式会社 干燥意大利面的制造方法
SG11201500661PA (en) * 2012-07-31 2015-04-29 Nissin Foods Holdings Co Ltd Multilayer structure instant noodle and method for manufacturing same
JP6355320B2 (ja) * 2013-11-28 2018-07-11 日清食品ホールディングス株式会社 即席麺の製造方法
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
CN115606792B (zh) * 2022-11-09 2023-09-05 湖南劲松食品股份有限公司 红薯粉皮加工方法与系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
DE2339245A1 (de) * 1973-08-02 1975-02-13 Leslie Palyi Verfahren zur herstellung von getreideprodukten
IT1086432B (it) * 1976-10-18 1985-05-28 Tomadini Gino Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta

Also Published As

Publication number Publication date
NL192773C (nl) 1998-02-03
ATA406282A (de) 1987-03-15
GR76776B (nl) 1984-09-04
IL67265A (en) 1986-01-31
FR2515932B1 (fr) 1988-12-23
IE53596B1 (en) 1988-12-21
AU548131B2 (en) 1985-11-21
IT8224148A0 (it) 1982-11-09
HK63987A (en) 1987-09-11
NL8204303A (nl) 1983-06-01
NO823714L (no) 1983-05-10
FR2515932A1 (fr) 1983-05-13
ES517199A0 (es) 1983-10-01
CA1181982A (en) 1985-02-05
KR880001876B1 (ko) 1988-09-27
IN155561B (nl) 1985-02-16
IE822650L (en) 1983-05-09
SE457227B (sv) 1988-12-12
MY8700513A (en) 1987-12-31
KR840002217A (ko) 1984-06-25
IL67265A0 (en) 1983-03-31
AU9011482A (en) 1983-05-19
GB2112622B (en) 1985-04-17
NL192773B (nl) 1997-10-01
NZ202413A (en) 1984-12-14
SE8206322D0 (sv) 1982-11-08
ES8308975A1 (es) 1983-10-01
FI73580C (fi) 1987-11-09
PT75813B (en) 1985-07-26
PH19191A (en) 1986-01-28
FI823795L (fi) 1983-05-10
GB2112622A (en) 1983-07-27
DE3241218C2 (nl) 1991-07-11
US4483879A (en) 1984-11-20
FI823795A0 (fi) 1982-11-05
FI73580B (fi) 1987-07-31
CH654984A5 (fr) 1986-03-27
IT1154542B (it) 1987-01-21
NO156551B (no) 1987-07-06
PT75813A (en) 1982-12-01
SE8206322L (sv) 1983-05-10
AR230552A1 (es) 1984-05-31
AT384149B (de) 1987-10-12
DE3241218A1 (de) 1983-05-19

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