NL9300922A - Samenstelling omvattende alginaat en rijstzetmeel. - Google Patents

Samenstelling omvattende alginaat en rijstzetmeel. Download PDF

Info

Publication number
NL9300922A
NL9300922A NL9300922A NL9300922A NL9300922A NL 9300922 A NL9300922 A NL 9300922A NL 9300922 A NL9300922 A NL 9300922A NL 9300922 A NL9300922 A NL 9300922A NL 9300922 A NL9300922 A NL 9300922A
Authority
NL
Netherlands
Prior art keywords
alginate
rice starch
composition
product
composition according
Prior art date
Application number
NL9300922A
Other languages
English (en)
Dutch (nl)
Original Assignee
Friesland Frico Domo Coop
Primus Beheer Bv +++
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9300470A external-priority patent/NL9300470A/nl
Application filed by Friesland Frico Domo Coop, Primus Beheer Bv +++ filed Critical Friesland Frico Domo Coop
Priority to NL9300922A priority Critical patent/NL9300922A/nl
Priority to DK94200663.6T priority patent/DK0615696T3/da
Priority to DE69400451T priority patent/DE69400451T2/de
Priority to EP94200663A priority patent/EP0615696B1/de
Publication of NL9300922A publication Critical patent/NL9300922A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/04—Alginic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
NL9300922A 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel. NL9300922A (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.
DK94200663.6T DK0615696T3 (de) 1993-03-16 1994-03-15
DE69400451T DE69400451T2 (de) 1993-03-16 1994-03-15 Alginat und Reisstärke enthaltende Zusammensetzung
EP94200663A EP0615696B1 (de) 1993-03-16 1994-03-15 Alginat und Reisstärke enthaltende Zusammensetzung

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL9300470A NL9300470A (nl) 1993-03-16 1993-03-16 Kaashuid voor de vochtregulatie en ter bescherming tegen microbiële invloeden.
NL9300470 1993-03-16
NL9300922 1993-05-28
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.

Publications (1)

Publication Number Publication Date
NL9300922A true NL9300922A (nl) 1994-10-17

Family

ID=26647076

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9300922A NL9300922A (nl) 1993-03-16 1993-05-28 Samenstelling omvattende alginaat en rijstzetmeel.

Country Status (4)

Country Link
EP (1) EP0615696B1 (de)
DE (1) DE69400451T2 (de)
DK (1) DK0615696T3 (de)
NL (1) NL9300922A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60128498T2 (de) * 2000-02-03 2008-01-17 Dsm Ip Assets B.V. Verfahren und Vorrichtung zur Herstellung von Käseüberzügen
EP1642504A1 (de) * 2004-09-29 2006-04-05 CSK Food Enrichment B.V. Mit verbesserter Wachshaftfähigkeit versehene Beschichtungszusammensetzungen für Käse
WO2008037576A1 (en) * 2006-09-29 2008-04-03 Unilever Plc Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer
NL2002202C2 (en) * 2008-11-12 2010-05-17 Friesland Brands Bv Coated cheeses.

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1099820A (en) * 1965-12-03 1968-01-17 Gen Foods Corp Artificial plant product and manufacture thereof
FR2268476A1 (en) * 1974-04-27 1975-11-21 Henkel & Cie Gmbh Edible glazes and gel coatings - contg. sodium alginate base
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
JPH01222743A (ja) * 1988-02-29 1989-09-06 Kanebo Ltd フライ用調理食品およびその製法
WO1992002147A1 (en) * 1990-08-01 1992-02-20 Tivall U.S.A., Inc. Fat substitute for food products
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH295982A (de) * 1950-01-13 1954-01-31 Protan As Verfahren zur Behandlung von Käse.

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1099820A (en) * 1965-12-03 1968-01-17 Gen Foods Corp Artificial plant product and manufacture thereof
FR2268476A1 (en) * 1974-04-27 1975-11-21 Henkel & Cie Gmbh Edible glazes and gel coatings - contg. sodium alginate base
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
JPH01222743A (ja) * 1988-02-29 1989-09-06 Kanebo Ltd フライ用調理食品およびその製法
WO1992002147A1 (en) * 1990-08-01 1992-02-20 Tivall U.S.A., Inc. Fat substitute for food products
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 13, no. 546 (C - 661) 6 December 1989 (1989-12-06) *
PATENT ABSTRACTS OF JAPAN vol. 5, no. 114 (C - 064) 23 July 1981 (1981-07-23) *

Also Published As

Publication number Publication date
EP0615696A1 (de) 1994-09-21
EP0615696B1 (de) 1996-09-04
DE69400451T2 (de) 1997-06-05
DE69400451D1 (de) 1996-10-10
DK0615696T3 (de) 1997-02-24

Similar Documents

Publication Publication Date Title
US4623394A (en) Gradually disintegrable molded article
NL1016018C2 (nl) Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
McHugh Production, properties and uses of alginates
JP5101794B2 (ja) サゴをベースとしたゲル化するデンプン
EP0217821A1 (de) Essbares holographisches element.
EP0040048A1 (de) Calciumalginatfasern
JPH09504700A (ja) ゲル化バイオポリマーの懸濁液
JP2005133072A5 (de)
US4012333A (en) Method of making gels based on biologically produced polysaccharides
Manzano et al. Alginates: Hydrogels, their chemistry, and applications
NL9300922A (nl) Samenstelling omvattende alginaat en rijstzetmeel.
CA2157738A1 (en) Tubular cellulose-hydrate-based food casings impregnated with liquid smoke
Ali et al. Development of hydrogels from edible polymers
EP0615691B1 (de) Verfahren zur Herstellung von Käsehaut zur Regulation der Feuchte und zum Schutz gegen mikrobielle Einflüsse
JPH08511296A (ja) 生物分解性疎水性透明フィルムの製造法及びそれによって得られたフィルム
JPH0984555A (ja) 食肉加工用ピックル液組成物及び該組成物を用いた食肉加工製品
JPH0748983B2 (ja) 食用カプセルの製造法
Sudha et al. Introduction to marine biopolymers
JP2996986B2 (ja) 澱粉ゲル状食品の製造法
JP3046105B2 (ja) キトサン−植物繊維複合体及びその調製方法
JPH01228444A (ja) 熱水難溶性可食膜状製品及びその製造法
JPH0775532A (ja) 耐水性を付与した板海苔及びその製造方法
JPS5844341B2 (ja) 生物学的に製剤したポリサツカライドからのゲル製造法
JPS6151851B2 (de)
JP3106251B2 (ja) 植物繊維とキトサンの複合多孔質体の調製方法

Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed