NL8702710A - In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. - Google Patents

In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. Download PDF

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Publication number
NL8702710A
NL8702710A NL8702710A NL8702710A NL8702710A NL 8702710 A NL8702710 A NL 8702710A NL 8702710 A NL8702710 A NL 8702710A NL 8702710 A NL8702710 A NL 8702710A NL 8702710 A NL8702710 A NL 8702710A
Authority
NL
Netherlands
Prior art keywords
product
weight
fat content
yogurt
fat
Prior art date
Application number
NL8702710A
Other languages
English (en)
Dutch (nl)
Original Assignee
Holland Melkunie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19850909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8702710(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to NL8702710A priority Critical patent/NL8702710A/nl
Application filed by Holland Melkunie filed Critical Holland Melkunie
Priority to EP88202397A priority patent/EP0316031B1/en
Priority to EP90203514A priority patent/EP0423908B1/en
Priority to AT88202397T priority patent/ATE99872T1/de
Priority to DE90203514T priority patent/DE3887172D1/de
Priority to ES88202397T priority patent/ES2048197T3/es
Priority to DE88202397T priority patent/DE3887091T2/de
Priority to US07/264,152 priority patent/US5037660A/en
Priority to CA000581907A priority patent/CA1337543C/en
Priority to FI885217A priority patent/FI95531C/fi
Priority to MX026699A priority patent/MX170333B/es
Priority to JP63286613A priority patent/JPH01165339A/ja
Publication of NL8702710A publication Critical patent/NL8702710A/nl
Priority to AT90203514T priority patent/ATE99873T1/de

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL8702710A 1987-11-12 1987-11-12 In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. NL8702710A (nl)

Priority Applications (13)

Application Number Priority Date Filing Date Title
NL8702710A NL8702710A (nl) 1987-11-12 1987-11-12 In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
EP88202397A EP0316031B1 (en) 1987-11-12 1988-10-27 Method for producing structured, fermented milk products having a fat content of 1 to 40% by weight, packed in containers
EP90203514A EP0423908B1 (en) 1987-11-12 1988-10-27 Structured, fermented milk products having a fat content of 1 to 40 percent by weight packed in containers
AT88202397T ATE99872T1 (de) 1987-11-12 1988-10-27 Verfahren zur herstellung strukturierter sauermilchprodukte mit einem fettgehalt von 1 zu 40 gewichts, abgefuellt in bechern.
DE90203514T DE3887172D1 (de) 1987-11-12 1988-10-27 Strukturierte Sauermilchprodukte mit einem Fettgehalt von 1 zu 40-Gewichts-%, abgefüllt in Bechern.
ES88202397T ES2048197T3 (es) 1987-11-12 1988-10-27 Productos lacteos fermentados y estructurados que tienen un contenido graso de 1 a 40 % en peso, envasados en recipientes.
DE88202397T DE3887091T2 (de) 1987-11-12 1988-10-27 Verfahren zur Herstellung strukturierter Sauermilchprodukte mit einem Fettgehalt von 1 zu 40 Gewichts-%, abgefüllt in Bechern.
US07/264,152 US5037660A (en) 1987-11-12 1988-10-28 Product and method of making a fermented milk product
CA000581907A CA1337543C (en) 1987-11-12 1988-11-01 Structured, fermented milk products having a fat content of 1 to 40% by weight packed in containers and a method for their preparation
FI885217A FI95531C (fi) 1987-11-12 1988-11-11 Menetelmä sisäisen rakenteen muodostamiseksi fermentoituihin maitotuotteisiin
MX026699A MX170333B (es) 1987-11-12 1988-11-11 Productos estructurados de leche fermentada que tienen un contenido de grasa del 1 al 40 por ciento en peso empacados en recipientes y un metodo para su preparacion.
JP63286613A JPH01165339A (ja) 1987-11-12 1988-11-12 構造化された発酵乳製品およびその製造方法
AT90203514T ATE99873T1 (de) 1987-11-12 1990-12-27 Strukturierte sauermilchprodukte mit einem fettgehalt von 1 zu 40-gewichts, abgefuellt in bechern.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8702710A NL8702710A (nl) 1987-11-12 1987-11-12 In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
NL8702710 1987-11-12

Publications (1)

Publication Number Publication Date
NL8702710A true NL8702710A (nl) 1989-06-01

Family

ID=19850909

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8702710A NL8702710A (nl) 1987-11-12 1987-11-12 In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.

Country Status (10)

Country Link
US (1) US5037660A (fi)
EP (2) EP0423908B1 (fi)
JP (1) JPH01165339A (fi)
AT (2) ATE99872T1 (fi)
CA (1) CA1337543C (fi)
DE (2) DE3887172D1 (fi)
ES (1) ES2048197T3 (fi)
FI (1) FI95531C (fi)
MX (1) MX170333B (fi)
NL (1) NL8702710A (fi)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
ATE183887T1 (de) * 1994-06-29 1999-09-15 Nestle Sa Fermentiertes futtermittel
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
US6398223B1 (en) 2000-08-21 2002-06-04 John Crane Inc. Mechanical face seal
US7128935B2 (en) 2001-07-12 2006-10-31 General Mills, Inc. Method for making a patterned food product
US8683849B2 (en) 2010-01-12 2014-04-01 Imi Cornelius, Inc. Method and apparatus for testing consistency of frozen beverages
WO2016092343A1 (en) * 2014-12-11 2016-06-16 Compagnie Gervais Danone Method for packaging a high textured dairy product
CN114568536B (zh) * 2022-03-04 2024-01-23 扬州大学 单菌发酵的酸奶油及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1040218A (fr) * 1951-07-31 1953-10-13 Procédé de fabrication de crème stabilisée
US2832687A (en) * 1955-03-08 1958-04-29 Nat Dairy Prod Corp Vat or pasteurizer method for preparing cultured cream
US3323921A (en) * 1964-08-17 1967-06-06 William K Moseley Method for preparing a creaming composition for dairy products and the resulting product
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
FR1604599A (en) * 1968-12-23 1971-12-06 Flavoured stable sour milks - resembling yoghurt produced by adding acid
NL176135C (nl) * 1972-04-07 1985-03-01 Stichting Bedrijven Van Het Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
US3946657A (en) * 1972-04-07 1976-03-30 Stiching Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Process for the continuous preparation of yogurt and other fermented milk products
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
US4410549A (en) * 1981-06-10 1983-10-18 The Pro-Mark Companies Preparation of a low calorie, low fat fruit-containing yogurt
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
GB2149638A (en) * 1983-10-05 1985-06-19 Apv Int Ltd Processing of dairy products
SE452396B (sv) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
CA1243238A (en) * 1985-08-20 1988-10-18 Steven Rowat Process permitting the culturing of tofu with yogurt-forming bacteria
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product

Also Published As

Publication number Publication date
EP0423908B1 (en) 1994-01-12
FI885217A (fi) 1989-05-13
FI95531C (fi) 1996-02-26
DE3887091T2 (de) 1994-05-05
FI885217A0 (fi) 1988-11-11
JPH01165339A (ja) 1989-06-29
EP0316031A2 (en) 1989-05-17
EP0423908A2 (en) 1991-04-24
CA1337543C (en) 1995-11-14
MX170333B (es) 1993-08-16
ATE99872T1 (de) 1994-01-15
US5037660A (en) 1991-08-06
ATE99873T1 (de) 1994-01-15
DE3887172D1 (de) 1994-02-24
DE3887091D1 (de) 1994-02-24
EP0316031B1 (en) 1994-01-12
EP0316031A3 (en) 1990-11-22
EP0423908A3 (en) 1991-10-02
FI95531B (fi) 1995-11-15
ES2048197T3 (es) 1994-03-16

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