MX170333B - Productos estructurados de leche fermentada que tienen un contenido de grasa del 1 al 40 por ciento en peso empacados en recipientes y un metodo para su preparacion. - Google Patents
Productos estructurados de leche fermentada que tienen un contenido de grasa del 1 al 40 por ciento en peso empacados en recipientes y un metodo para su preparacion.Info
- Publication number
- MX170333B MX170333B MX026699A MX2669988A MX170333B MX 170333 B MX170333 B MX 170333B MX 026699 A MX026699 A MX 026699A MX 2669988 A MX2669988 A MX 2669988A MX 170333 B MX170333 B MX 170333B
- Authority
- MX
- Mexico
- Prior art keywords
- weight
- fat content
- fermented milk
- containers
- percent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La presente invención se refiere a productos estructurados de leche fermentada, los cuales tienen un contenido de grasa del 1 al 40 por ciento en peso, empacados en recipientes, caracterizados porque dichos productos tienen un contenido de grasa que varía desde el 1 por ciento en peso, hasta por lo menos el 4 por ciento en peso, contienen un porcentaje agregado de sólidos de leche seca libres de grasa, el cual disminuye linialmente desde el 3 hasta el 0 por ciento en peso, con forme el contenido de grasa de los productos se incrementa desde el 1 hasta el 4 por ciento en peso, y adicionalmente, están libres de otros aglutinantes agregados, y tambien de aglutinantes agregados, y tambien de aglutinantes formados por bacterias de ácido láctico formadoras de limo. Un metodo para la estructuración de productos de leche fermentada, mediante la pasteurización y homogeización de la leche de partida que tiene un contenido de grasa de por lo menos el 1 al 40 por ciento en peso.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8702710A NL8702710A (nl) | 1987-11-12 | 1987-11-12 | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
Publications (1)
Publication Number | Publication Date |
---|---|
MX170333B true MX170333B (es) | 1993-08-16 |
Family
ID=19850909
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX026699A MX170333B (es) | 1987-11-12 | 1988-11-11 | Productos estructurados de leche fermentada que tienen un contenido de grasa del 1 al 40 por ciento en peso empacados en recipientes y un metodo para su preparacion. |
Country Status (10)
Country | Link |
---|---|
US (1) | US5037660A (es) |
EP (2) | EP0423908B1 (es) |
JP (1) | JPH01165339A (es) |
AT (2) | ATE99872T1 (es) |
CA (1) | CA1337543C (es) |
DE (2) | DE3887172D1 (es) |
ES (1) | ES2048197T3 (es) |
FI (1) | FI95531C (es) |
MX (1) | MX170333B (es) |
NL (1) | NL8702710A (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK203090A (da) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | Maelkeagtig mousse, dens tilberedning og anvendelse |
IT1244691B (it) * | 1991-01-29 | 1994-08-08 | Sitia Yomo Spa | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
ATE183887T1 (de) * | 1994-06-29 | 1999-09-15 | Nestle Sa | Fermentiertes futtermittel |
WO2002000029A1 (en) * | 2000-06-26 | 2002-01-03 | Societe Des Produits Nestle S.A. | Fermented milk product and process |
US6398223B1 (en) | 2000-08-21 | 2002-06-04 | John Crane Inc. | Mechanical face seal |
US7128935B2 (en) | 2001-07-12 | 2006-10-31 | General Mills, Inc. | Method for making a patterned food product |
US8683849B2 (en) | 2010-01-12 | 2014-04-01 | Imi Cornelius, Inc. | Method and apparatus for testing consistency of frozen beverages |
WO2016092343A1 (en) * | 2014-12-11 | 2016-06-16 | Compagnie Gervais Danone | Method for packaging a high textured dairy product |
CN114568536B (zh) * | 2022-03-04 | 2024-01-23 | 扬州大学 | 单菌发酵的酸奶油及其制备方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1040218A (fr) * | 1951-07-31 | 1953-10-13 | Procédé de fabrication de crème stabilisée | |
US2832687A (en) * | 1955-03-08 | 1958-04-29 | Nat Dairy Prod Corp | Vat or pasteurizer method for preparing cultured cream |
US3323921A (en) * | 1964-08-17 | 1967-06-06 | William K Moseley | Method for preparing a creaming composition for dairy products and the resulting product |
US3269842A (en) * | 1965-09-20 | 1966-08-30 | Knudsen Creamery Company Of Ca | Method for producing soft plastic yogurt |
FR1604599A (en) * | 1968-12-23 | 1971-12-06 | Flavoured stable sour milks - resembling yoghurt produced by adding acid | |
NL176135C (nl) * | 1972-04-07 | 1985-03-01 | Stichting Bedrijven Van Het | Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten. |
US3946657A (en) * | 1972-04-07 | 1976-03-30 | Stiching Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek | Process for the continuous preparation of yogurt and other fermented milk products |
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
US4382097A (en) * | 1981-05-01 | 1983-05-03 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
DE3120505C2 (de) * | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
US4410549A (en) * | 1981-06-10 | 1983-10-18 | The Pro-Mark Companies | Preparation of a low calorie, low fat fruit-containing yogurt |
JPS5988085A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga Milk Ind Co Ltd | ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法 |
GB2149638A (en) * | 1983-10-05 | 1985-06-19 | Apv Int Ltd | Processing of dairy products |
SE452396B (sv) * | 1984-03-05 | 1987-11-30 | Arla Ekonomisk Foerening | Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus |
CH662707A5 (fr) * | 1985-03-19 | 1987-10-30 | Nestle Sa | Preparation de produits alimentaires gelifies. |
CA1243238A (en) * | 1985-08-20 | 1988-10-18 | Steven Rowat | Process permitting the culturing of tofu with yogurt-forming bacteria |
US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
-
1987
- 1987-11-12 NL NL8702710A patent/NL8702710A/nl not_active Application Discontinuation
-
1988
- 1988-10-27 ES ES88202397T patent/ES2048197T3/es not_active Expired - Lifetime
- 1988-10-27 EP EP90203514A patent/EP0423908B1/en not_active Revoked
- 1988-10-27 EP EP88202397A patent/EP0316031B1/en not_active Expired - Lifetime
- 1988-10-27 AT AT88202397T patent/ATE99872T1/de not_active IP Right Cessation
- 1988-10-27 DE DE90203514T patent/DE3887172D1/de not_active Expired - Lifetime
- 1988-10-27 DE DE88202397T patent/DE3887091T2/de not_active Expired - Fee Related
- 1988-10-28 US US07/264,152 patent/US5037660A/en not_active Expired - Fee Related
- 1988-11-01 CA CA000581907A patent/CA1337543C/en not_active Expired - Fee Related
- 1988-11-11 FI FI885217A patent/FI95531C/fi not_active IP Right Cessation
- 1988-11-11 MX MX026699A patent/MX170333B/es unknown
- 1988-11-12 JP JP63286613A patent/JPH01165339A/ja active Pending
-
1990
- 1990-12-27 AT AT90203514T patent/ATE99873T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0423908B1 (en) | 1994-01-12 |
FI885217A (fi) | 1989-05-13 |
FI95531C (fi) | 1996-02-26 |
DE3887091T2 (de) | 1994-05-05 |
FI885217A0 (fi) | 1988-11-11 |
JPH01165339A (ja) | 1989-06-29 |
EP0316031A2 (en) | 1989-05-17 |
EP0423908A2 (en) | 1991-04-24 |
CA1337543C (en) | 1995-11-14 |
ATE99872T1 (de) | 1994-01-15 |
US5037660A (en) | 1991-08-06 |
ATE99873T1 (de) | 1994-01-15 |
DE3887172D1 (de) | 1994-02-24 |
DE3887091D1 (de) | 1994-02-24 |
EP0316031B1 (en) | 1994-01-12 |
EP0316031A3 (en) | 1990-11-22 |
EP0423908A3 (en) | 1991-10-02 |
FI95531B (fi) | 1995-11-15 |
ES2048197T3 (es) | 1994-03-16 |
NL8702710A (nl) | 1989-06-01 |
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