ATE149797T1 - Hypoallergenische milchprodukte aus natürlichen und/oder synthetischen komponenten und verfahren zur herstellung derselben - Google Patents

Hypoallergenische milchprodukte aus natürlichen und/oder synthetischen komponenten und verfahren zur herstellung derselben

Info

Publication number
ATE149797T1
ATE149797T1 AT92308019T AT92308019T ATE149797T1 AT E149797 T1 ATE149797 T1 AT E149797T1 AT 92308019 T AT92308019 T AT 92308019T AT 92308019 T AT92308019 T AT 92308019T AT E149797 T1 ATE149797 T1 AT E149797T1
Authority
AT
Austria
Prior art keywords
hypoallergenic
milk
natural
production
methods
Prior art date
Application number
AT92308019T
Other languages
English (en)
Inventor
Leonard S Girsh
Original Assignee
Immunopath Profile Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Immunopath Profile Inc filed Critical Immunopath Profile Inc
Application granted granted Critical
Publication of ATE149797T1 publication Critical patent/ATE149797T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/801Pediatric

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT92308019T 1991-09-04 1992-09-03 Hypoallergenische milchprodukte aus natürlichen und/oder synthetischen komponenten und verfahren zur herstellung derselben ATE149797T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/754,872 US5204134A (en) 1989-01-13 1991-09-04 Hypoallergenic milk products from natural and/or synthetic components and process of making

Publications (1)

Publication Number Publication Date
ATE149797T1 true ATE149797T1 (de) 1997-03-15

Family

ID=25036742

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92308019T ATE149797T1 (de) 1991-09-04 1992-09-03 Hypoallergenische milchprodukte aus natürlichen und/oder synthetischen komponenten und verfahren zur herstellung derselben

Country Status (5)

Country Link
US (1) US5204134A (de)
EP (1) EP0531142B1 (de)
AT (1) ATE149797T1 (de)
CA (1) CA2077482C (de)
DE (1) DE69218073D1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5912040A (en) * 1993-08-03 1999-06-15 Immunopath Profile, Inc. Process of making a dairy permeate-based beverage
US6197356B1 (en) * 1993-08-03 2001-03-06 Immunopath Profile, Inc. Process for preparing hypoallergenic foods
EP0725566A4 (de) * 1993-08-03 1999-06-30 Immunopath Profile Inc Produkt und verfahren zur herstellung von hypoallergenenschokoladezusammensetzungen
US5550106A (en) * 1994-03-04 1996-08-27 Bristol-Myers Squibb Company Low buffer nutritional composition
US5912032A (en) * 1995-05-11 1999-06-15 Meiji Milk Products Company, Limited Process of producing calcium-supplemented milk drinks
JPH09255526A (ja) * 1996-03-27 1997-09-30 Shiseido Co Ltd 老化防止化粧料
FR2760756B1 (fr) * 1997-03-17 2003-09-19 Richard De Nyons Procede de production des huiles vegetales hypoallergeniques
US6403142B1 (en) * 1998-12-11 2002-06-11 Ralston Purina Company Hypoallergenic pet food
US6287607B2 (en) 1999-07-19 2001-09-11 Mission Pharmacal Company Potassium calcium citrate compositions and methods therefor
NL1016783C2 (nl) * 2000-12-04 2002-06-05 Business Quarters B V Met tryptophaan verrijkte melkdrank.
US20020172766A1 (en) * 2001-03-17 2002-11-21 Laxman Ravi K. Low dielectric constant thin films and chemical vapor deposition method of making same
US7112424B2 (en) * 2001-03-19 2006-09-26 Council Of Scientific And Industrial Research Process for the preparation of protein hydrolysate from legumes
CA2451666C (en) 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US20030064154A1 (en) * 2001-08-06 2003-04-03 Laxman Ravi K. Low-K dielectric thin films and chemical vapor deposition method of making same
US7108771B2 (en) 2001-12-13 2006-09-19 Advanced Technology Materials, Inc. Method for removal of impurities in cyclic siloxanes useful as precursors for low dielectric constant thin films
US7423166B2 (en) * 2001-12-13 2008-09-09 Advanced Technology Materials, Inc. Stabilized cyclosiloxanes for use as CVD precursors for low-dielectric constant thin films
US7261911B2 (en) * 2002-12-19 2007-08-28 Luebbers Steven T Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it
US7838042B2 (en) * 2004-04-21 2010-11-23 Albion International, Inc. Hypoallergenic metal amino acid chelates and metal amino acid chelate-containing compositions
US7309506B2 (en) * 2004-07-15 2007-12-18 Luz Maria Amador Enzymatic method of producing a lactose-free calcium product
KR100509681B1 (ko) * 2005-05-27 2005-08-23 주식회사 렉스진바이오텍 포유동물의 초유 또는 유즙 유래의 유청분리분획을포함하는 성장 촉진용 식품 조성물
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
IL174477A (en) * 2006-03-22 2011-03-31 Gadot Biochemical Ind Ltd Calcium enrichment compositions and methods of production thereof
DE102012112301A1 (de) * 2012-12-14 2014-06-18 Jürgen Hower kakaohaltige Lebensmittelzusammensetzung
CN111248281A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 在酸奶中添加乳矿物盐的方法、含乳矿物盐的果酱及酸奶

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US677159A (en) * 1900-01-06 1901-06-25 John Meyenberg Process of preparing foods.
US1210918A (en) * 1915-03-22 1917-01-02 Harry B Eigelberner Process of renovating butter.
US2414837A (en) * 1943-11-17 1947-01-28 Kraft Foods Co Manufacture of cream products
US2437080A (en) * 1944-03-10 1948-03-02 Sun Chemical Corp Fractionation of lacteal liquids
US2714068A (en) * 1952-09-25 1955-07-26 American Home Prod Diacasein and process for its manufacture
US2903358A (en) * 1956-11-15 1959-09-08 Borden Co Modified milk
US3003882A (en) * 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
US3669678A (en) * 1970-11-16 1972-06-13 John Kraft Sesame Corp Food composition prepared from whey and comminuted sesame
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
US3978234A (en) * 1972-05-22 1976-08-31 Societe D'assistance Technique Pour Produits Nestle S.A. Protein composition
US3843838A (en) * 1973-03-16 1974-10-22 Warwick Electronics Inc Muting circuit for video and audio playback system
FR2239208B1 (de) * 1973-07-31 1977-10-07 Nestle Sa
FR2288473A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique
US4202909A (en) * 1976-11-22 1980-05-13 Patent Technology, Inc. Treatment of whey
FR2386264A1 (fr) * 1977-04-07 1978-11-03 Legrand Charles Procede de fabrication d'une base pour laits infantiles ou de regime
US4358464A (en) * 1977-08-02 1982-11-09 Superior Dairy, Inc. Process for converting sour whey into sweet whey and product
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese
DE2966967D1 (en) * 1978-08-25 1984-06-14 Unilever Nv Milk substitutes and process for preparing them
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
FR2474829B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere a base de caseine contenant des phosphocaseinates de cations monovalents ou leurs derives, produits obtenus et applications
LU83267A1 (fr) * 1980-04-29 1981-07-23 Entremont Sa Procede et dispositifs pour la separation en continu de la matiere grasse du beurre,et produits ainsi obtenus
US4402938A (en) * 1980-05-29 1983-09-06 Impro Products, Inc. Food and the method of extracting the same from colostrum and milk
GB2080664A (en) * 1980-07-29 1982-02-10 Smith Walton J Potassium supplement composition comprising foodstuffs
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US4389425A (en) * 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
US4528204A (en) * 1981-08-27 1985-07-09 Dynagel, Incorporated Preparation of hydrolyzed collagen-containing products from non-gelled liquid hydrolyzed collagen concentrate and gelled products prepared therefrom
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
US4716120A (en) * 1983-03-17 1987-12-29 Minnesota Mining And Manufacturing Company Stable allergenic extracts and methods
US4614653A (en) * 1983-07-26 1986-09-30 Cargill, Incorporated Milk replacer and method of feeding
US4547386A (en) * 1984-02-27 1985-10-15 Purdue Research Foundation Lactose/cheese whey/whey filtrate semi-solid animal feed supplement
US4670268A (en) * 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula
DE3680346D1 (de) * 1985-01-29 1991-08-29 Abbott Lab Enterales hypoallergenisches ernaehrungsrezept.
ES2028940T3 (es) * 1987-05-20 1992-07-16 Chugai Seiyaku Kabushiki Kaisha Un substituto de la sal.
NL8802525A (nl) * 1988-10-13 1990-05-01 Dmv Campina Bv Werkwijze ter bereiding van hypotone of isotone dranken.
US5185166A (en) * 1988-12-07 1993-02-09 San-Ei Chemical Industries, Ltd. Process for the production of milk mineral concentrate and drink containing minerals
US4954361A (en) * 1989-01-13 1990-09-04 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US5064674A (en) * 1989-01-13 1991-11-12 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
DE3942028A1 (de) * 1989-12-20 1991-06-27 Kali Chemie Ag Verfahren zur fraktionierung von milch oder milcherzeugnissen

Also Published As

Publication number Publication date
DE69218073D1 (de) 1997-04-17
US5204134A (en) 1993-04-20
EP0531142B1 (de) 1997-03-12
CA2077482A1 (en) 1993-03-05
CA2077482C (en) 2003-04-15
EP0531142A1 (de) 1993-03-10

Similar Documents

Publication Publication Date Title
ATE149797T1 (de) Hypoallergenische milchprodukte aus natürlichen und/oder synthetischen komponenten und verfahren zur herstellung derselben
ATE134835T1 (de) Hypoallergene milchprodukte und verfahren zur herstellung
FI950831A (fi) Enteerinen seos, jossa on misellaarista luonnonkaseiinia
ATE147591T1 (de) Diätfasern enthaltendes nährungsprodukt und verfahren zur herstellung desselben
ATE325540T1 (de) Verfahren zur herstellung von kaese sowie kaeseprodukte
DE3361367D1 (en) Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
ATE176993T1 (de) Molkenprotein-dominante säuglingsmilchnahrung
ATE28387T1 (de) Molkenprotein als grundstoff fuer die verarbeitung zu lebensmitteln.
DE69100607T2 (de) Zusammensetzung zur Herstellung von künstlicher Milch für Kälber und daraus hergestellte künstliche Milch für Kälber.
ATE34650T1 (de) Verfahren zur herstellung von produkten mit kaesegeschmack und die mittels dieses verfahrens hergestellten produkte.
JP2706277B2 (ja) 食品とその製造方法
CN112136992A (zh) 一种用于减压促睡眠的乳源多肽复合蛋白饮料配方
Coroian et al. Influence of season on physico-chemical composition of donkey milk from primiparous and multiparous
EP0273485A3 (de) Verfahren zur Herstellung eines Rohmaterials für Nahrungsmittel, Nahrungsmittel, und Verfahren zur Herstellung einer pharmazeutischen Zubereitung
DE69018371D1 (de) Verfahren zur kalorienarmen Nahrungszubereitung.
RU2160546C1 (ru) Гомогенизированный мясной продукт для детского питания
ATE81262T1 (de) Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch.
Belyaev et al. Development of kefir from non-traditional raw materials enriched with blackberry products
JPS6342674A (ja) オキアミの加工方法
DE69828590D1 (de) Verfahren zur herstellung von milchproteinen
UA12304A1 (uk) Сухий молочний продукт
HUP0204325A2 (hu) Tejből készített, kazeinfehérje-alapú termékek gyártása során keletkező melléktermék, a sovány, édes tejsavó alkalmazása
HU219171B (hu) Szárított kókuszdióbél tartalmú, bevonatos túródesszert készítmény

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties