NL8701011A - Werkwijze voor de bereiding van een kaasprodukt. - Google Patents
Werkwijze voor de bereiding van een kaasprodukt. Download PDFInfo
- Publication number
- NL8701011A NL8701011A NL8701011A NL8701011A NL8701011A NL 8701011 A NL8701011 A NL 8701011A NL 8701011 A NL8701011 A NL 8701011A NL 8701011 A NL8701011 A NL 8701011A NL 8701011 A NL8701011 A NL 8701011A
- Authority
- NL
- Netherlands
- Prior art keywords
- cheese
- additives
- mixture
- gelatin
- cheese product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8701011A NL8701011A (nl) | 1987-04-29 | 1987-04-29 | Werkwijze voor de bereiding van een kaasprodukt. |
DE8888200821T DE3863228D1 (de) | 1987-04-29 | 1988-04-27 | Verfahren zur zubereitung eines kaeseproduktes. |
AT88200821T ATE64273T1 (de) | 1987-04-29 | 1988-04-27 | Verfahren zur zubereitung eines kaeseproduktes. |
EP88200821A EP0289096B1 (fr) | 1987-04-29 | 1988-04-27 | Méthode pour la préparation d'un produit de fromage |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8701011A NL8701011A (nl) | 1987-04-29 | 1987-04-29 | Werkwijze voor de bereiding van een kaasprodukt. |
NL8701011 | 1987-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL8701011A true NL8701011A (nl) | 1988-11-16 |
Family
ID=19849928
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8701011A NL8701011A (nl) | 1987-04-29 | 1987-04-29 | Werkwijze voor de bereiding van een kaasprodukt. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0289096B1 (fr) |
AT (1) | ATE64273T1 (fr) |
DE (1) | DE3863228D1 (fr) |
NL (1) | NL8701011A (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3742463A1 (de) * | 1987-12-10 | 1989-10-12 | Mohr Edward Dr Rer Nat | Verfahren zur herstellung von belegten broetchen in einem arbeitsgang |
DE4040621A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezusatzstoffe |
ES2033197B1 (es) * | 1991-01-03 | 1994-01-16 | Fernandez Bencomo Dorotea Isab | Pasta culinaria y procedimiento de obtencion de la misma. |
SE501909C2 (sv) * | 1993-10-21 | 1995-06-19 | Extraco Ab | Hårdost och förfarande för framställning därav |
LT3939B (en) | 1994-07-08 | 1996-05-27 | Paroc Oy Ab | Joint structure |
DK0773713T3 (da) * | 1994-08-01 | 1999-12-13 | Unilever Nv | Formning af frisk ost |
US7611743B2 (en) | 2004-03-24 | 2009-11-03 | Kraft Foods Global Brands Llc | Low protein cream cheese |
HUP0400763A2 (en) * | 2004-04-13 | 2006-04-28 | Gervais Danone Sa | Plastic, homogenized, cottage cheese and process and equipment for its production |
DE102004032303B4 (de) * | 2004-07-03 | 2006-07-27 | Huber, Wilfried, Dr. | Verfahren zur Herstellung von Frischkäsescheiben |
FR2914823B1 (fr) * | 2007-04-13 | 2010-12-31 | Bongrain Sa | Preparation alimentaire a base de fromage frais et procede de fabrication. |
US20100112147A1 (en) * | 2008-10-30 | 2010-05-06 | Barnard David John | Hot Temperature Aerated Dairy Product Having Shelf Stable Properties |
WO2016184856A1 (fr) * | 2015-05-18 | 2016-11-24 | Prodotti Gianni S.R.L. | Nouvelles préparations alimentaires à base de fromage |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4143175A (en) * | 1977-06-09 | 1979-03-06 | Cpc International Inc. | Cheese food product |
AU555177B2 (en) * | 1981-07-07 | 1986-09-18 | G.B. Mars Limited | Thickening food products with glucomannan |
US4582714A (en) * | 1982-07-08 | 1986-04-15 | Mars G.B. Limited | Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
DE3314551C1 (de) * | 1983-04-21 | 1984-11-08 | Unilever N.V., Rotterdam | Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung |
-
1987
- 1987-04-29 NL NL8701011A patent/NL8701011A/nl not_active Application Discontinuation
-
1988
- 1988-04-27 DE DE8888200821T patent/DE3863228D1/de not_active Expired - Fee Related
- 1988-04-27 AT AT88200821T patent/ATE64273T1/de not_active IP Right Cessation
- 1988-04-27 EP EP88200821A patent/EP0289096B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0289096B1 (fr) | 1991-06-12 |
DE3863228D1 (de) | 1991-07-18 |
ATE64273T1 (de) | 1991-06-15 |
EP0289096A1 (fr) | 1988-11-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |