NL8701011A - Werkwijze voor de bereiding van een kaasprodukt. - Google Patents

Werkwijze voor de bereiding van een kaasprodukt. Download PDF

Info

Publication number
NL8701011A
NL8701011A NL8701011A NL8701011A NL8701011A NL 8701011 A NL8701011 A NL 8701011A NL 8701011 A NL8701011 A NL 8701011A NL 8701011 A NL8701011 A NL 8701011A NL 8701011 A NL8701011 A NL 8701011A
Authority
NL
Netherlands
Prior art keywords
cheese
additives
mixture
gelatin
cheese product
Prior art date
Application number
NL8701011A
Other languages
English (en)
Dutch (nl)
Original Assignee
Vonk Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19849928&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8701011(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vonk Holding Bv filed Critical Vonk Holding Bv
Priority to NL8701011A priority Critical patent/NL8701011A/nl
Priority to DE8888200821T priority patent/DE3863228D1/de
Priority to AT88200821T priority patent/ATE64273T1/de
Priority to EP88200821A priority patent/EP0289096B1/fr
Publication of NL8701011A publication Critical patent/NL8701011A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NL8701011A 1987-04-29 1987-04-29 Werkwijze voor de bereiding van een kaasprodukt. NL8701011A (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL8701011A NL8701011A (nl) 1987-04-29 1987-04-29 Werkwijze voor de bereiding van een kaasprodukt.
DE8888200821T DE3863228D1 (de) 1987-04-29 1988-04-27 Verfahren zur zubereitung eines kaeseproduktes.
AT88200821T ATE64273T1 (de) 1987-04-29 1988-04-27 Verfahren zur zubereitung eines kaeseproduktes.
EP88200821A EP0289096B1 (fr) 1987-04-29 1988-04-27 Méthode pour la préparation d'un produit de fromage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8701011A NL8701011A (nl) 1987-04-29 1987-04-29 Werkwijze voor de bereiding van een kaasprodukt.
NL8701011 1987-04-29

Publications (1)

Publication Number Publication Date
NL8701011A true NL8701011A (nl) 1988-11-16

Family

ID=19849928

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8701011A NL8701011A (nl) 1987-04-29 1987-04-29 Werkwijze voor de bereiding van een kaasprodukt.

Country Status (4)

Country Link
EP (1) EP0289096B1 (fr)
AT (1) ATE64273T1 (fr)
DE (1) DE3863228D1 (fr)
NL (1) NL8701011A (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3742463A1 (de) * 1987-12-10 1989-10-12 Mohr Edward Dr Rer Nat Verfahren zur herstellung von belegten broetchen in einem arbeitsgang
DE4040621A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezusatzstoffe
ES2033197B1 (es) * 1991-01-03 1994-01-16 Fernandez Bencomo Dorotea Isab Pasta culinaria y procedimiento de obtencion de la misma.
SE501909C2 (sv) * 1993-10-21 1995-06-19 Extraco Ab Hårdost och förfarande för framställning därav
LT3939B (en) 1994-07-08 1996-05-27 Paroc Oy Ab Joint structure
DK0773713T3 (da) * 1994-08-01 1999-12-13 Unilever Nv Formning af frisk ost
US7611743B2 (en) 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
HUP0400763A2 (en) * 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
DE102004032303B4 (de) * 2004-07-03 2006-07-27 Huber, Wilfried, Dr. Verfahren zur Herstellung von Frischkäsescheiben
FR2914823B1 (fr) * 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
WO2016184856A1 (fr) * 2015-05-18 2016-11-24 Prodotti Gianni S.R.L. Nouvelles préparations alimentaires à base de fromage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan
US4582714A (en) * 1982-07-08 1986-04-15 Mars G.B. Limited Air or oil emulsion food product having glucomannas as sole stabilizer-thickener
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
EP0289096B1 (fr) 1991-06-12
DE3863228D1 (de) 1991-07-18
ATE64273T1 (de) 1991-06-15
EP0289096A1 (fr) 1988-11-02

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